Si Am

Crispy rolls stuffed with cabbage, carrots, celery and vermicelli noodle served with plum sauce.

Rice paper wrapped with fresh bean sprouts, carrots, lettuce, basil leaves and vermicelli noodle served with peanut sauce.

Deep fried tofu with special house sauce and ground peanut.

Steamed wantons stuff with crab meat, ground pork, chicken, and shrimp served with house sauce.

Grilled marinated chicken on wooden skewers served with peanut sauce.

Marinated with Thai herb with chili sauce.

Dumpling wrapped shrimp, pork, chicken, scallion with ponzu sauce.

Deep fried marinated chicken wings served with hot and spicy sauce. Spicy.

Deliciously marinated shrimp wrapped in crispy rice paper and served with special house sauce.

Golden fried, battered calamari served with Thai spicy sauce.

Deep fried pastry stuffed with chicken, potato and onion with cucumber sauce.

Steamed soy beans.

Royal style Thai spicy soup with cream, lemon grass, kaffir lime leaves, mushroom, chili, lime juice and cilantro. Spicy.

Coconut milk soup with mushroom, galangal, lemon grass, kaffir lime leaves, chilies, and lime juice.

Famous Thai spicy soup with lemon grass, kaffir lime leaves, mushroom, chilies and lime juice. Spicy.

Clear broth with mix vegetable.

Lettuce, tomato, carrots, bean sprout, cucumber and onion served with peanut sauce.

Shredded green papaya, shrimp, carrots, tomato, string beans, peanuts, chilies, and lime juice. Spicy.

Ground chicken with red onion, scallion, chili and ground toasted rice and lime juice. Spicy.

Grilled marinated slice steak, lettuce, cucumber, onion, tomato, scallion with spicy lime vinaigrette. Spicy.

Shrimp, scallop, calamari and mussel over lettuce, onion, scallion, tomato, chili and lime sauce. Spicy

Sauteed with garlic, onion, bell pepper, chili, mushrooms and basil leaves. Served with jasmine rice. Spicy.

Sauteed with garlic, carrots, mushrooms, scallion in brown sauce. Served with jasmine rice.

Sauteed with young ginger, mushroom, onion, scallion, bell pepper, celery and black bean in brown sauce. Served with jasmine rice.

Three flavor sauce, bell pepper, onion and scallion. Served with jasmine rice. Spicy.

Sauteed slice chicken breast with lightly spicy peanut sauce and steamed broccoli. Served with jasmine rice.

Sauteed with chili paste, string beans and red bell pepper. Served with jasmine rice. Spicy.

Sauteed with chili paste, onion, scallion, red bell pepper and cashew nut. Served with jasmine rice. Spicy.

Sauteed with cashew nuts, onion, scallion, celery, bell pepper and pineapple. Served with jasmine rice.

Sauteed Napa cabbage, mushroom, broccoli, carrot, baby corns, string beans and brown sauce. Served with jasmine rice.

Sauteed bamboo shoot with red curry paste, half and half, string beans, bell peppers and basil. Served with jasmine rice. Spicy.

Eggplant, onion and bell pepper with basil sauce. Served with jasmine rice. Spicy.

Sattend cucumber, tomato, pineapple, bell pepper, onion and scalion.

Slice bamboo shoots, string beans, bell peppers, kaffir lime leave, basil leaves with coconut milk. Served with jasmine rice.

Slice bamboo shoots, string beans, bell peppers, kaffir lime leave, basil leaves with coconut milk. Served with jasmine rice. Spicy.

String beans, red bell peppers, kaffir lime leaves and ground peanuts with coconut milk. Served with jasmine rice.

Sweet and sour thick curry coconut milk with onion carrot, peanut and potato. Served with jasmine rice.

Potato, carrot and onion with coconut milk. Served with jasmine rice.

Served with egg, carrot, scallion, tomato and onion.

Served with egg, onion, bell pepper, chili and basil leaves. Spicy.

Served with egg, pineapple, cashew nut, onion, scallion and curry powder.

Served with egg, crabmeat, onion, carrot, scallion and tomato.

Served with Shrimp, scallop, squid, and mussel, chili, bell peppers, scallion, onion, egg and basil leaves.

Served with stir fried rice noodle with egg, ground peanuts, scallion and bean sprouts.

Served with stir fried flat noodle with broccoli, egg and seasoning soy sauce.

Served with egg, basil, broccoli, tomato, bell pepper, onion and chili paste.

Served with stir fried flat noodles with broccoli, tomato, onion, bell peppers, egg, chili and basil leaves.

Served with vermicelli noodle, egg, Napa, bean sprout, scallion, garlic sauce.

Stir fried rice noodle with egg, ground peanuts, scallion and bean sprouts.

Vermicelli noodle, egg, napa, bean sprout, scallion, garlic sauce.

Stir fried flat noodle with Chinese broccoli, mushroom with brown gravy sauce.

Sauteed jumbo shrimp with bell pepper, onion, scallion and pineapple chunk in three flavor sauce. Served with steamed jasmine rice.

Sauteed jumbo shrimp with onion, scallion, bell peppers, celery, pineapple chunk and homemade spicy sauce. Served with steamed jasmine rice.

Sauteed jumbo shrimps, scallops, squids, mussels, scallion, onion, bell pepper with soy bean chili paste. Served with steamed jasmine rice.

Sauteed 8 oz. lobster, jumbo shrimp, and scallop with prik pao sauce, cashew nuts, red bell peppers, onion and scallions.

Sauteed 8 oz. lobster, jumbo shrimp, and scallop with young ginger, onion, mushroom, scallion, bell pepper, celery and black bean in brown sauce.

Famous Thai Noodle with 8 oz. of lobster, jumbo shrimps, egg, ground peanuts, scallion and bean sprouts.

Sauteed 8 oz. lobster, jumbo shrimp, and scallop with garlic, onion, bell pepper, chili, mushrooms and basil leaves.

Deep fried fillet red snapper topped with bell peppers, scallion, onion, and three flavor sauce. Served with steamed jasmine rice.

Deep fried fillet red snapper topped with garlic, onion, bell pepper, chili, mushrooms and basil leaves. Served with steamed jasmine rice. Spicy.

Pan seared salmon and green peas, carrot, avocado, bell peppers, basil leaves with green curry sauce. Served with steamed jasmine rice.

Pan seared salmon over vegetable topped with chuchee sauce, bell peppers and kaffir lime leaves. Served with steamed jasmine rice. Spicy.

Crispy salmon eep fried Salmon sauteed with chili paste, string beans and red bell pepper. Served with steamed jasmine rice. Spicy.

Deep fried fillet red snapper with young ginger, mushroom, onion, scallion, celery, bell peppers, and black bean in brown sauce. Served with steamed jasmine rice.

Half boneless crispy roast duck, carrot, green peas, cashew nut with homemade honey sauce. Served with steamed jasmine rice.

Half boneless crispy roast duck with onion, bell peppers, chili, mushroom and basil leaves. Served with steamed jasmine rice. Spicy.

Half boneless crispy roast duck topped with sauteed onion, bell peppers, celery, pineapple chunks and brown sauce. Served with steamed jasmine rice. Spicy.

Half boneless crispy roast duck topped with red curry, pineapple, green peas, cherry tomato, bell pepper, carrots and basil leaves. Served with steamed jasmine rice. Spicy.

Half boneless crispy roast duck with young ginger, mushroom, onion, scallion and black bean sauce. Served with steamed jasmine rice.

Sauteed with garlic, onion, bell pepper, chilies, mushroom and basil leaves. Spicy.

Sauteed with garlic, carrots, mushroom and scallion in brown sauce.

Sauteed with young ginger, mushroom, onion, scallion, bell pepper, celery and black bean in brown sauce.

Sauteed with chili paste, string beans and red bell pepper. Spicy.

Sauteed with cashew nuts, onion, scallion, celery, bell pepper and pineapple.

Sauteed Napa cabbage, mushroom, broccoli, carrots, baby corns, string beans and brown sauce.

Stir fried rice noodle with egg, ground peanuts, scallion and beans prouts.

Stir fried flat noodles with broccoli, tomato, onion, bell peppers, egg, chili and basil leaves. Spicy.

Stir fried flat noodle with broccoli, egg and seasoning soy sauce.

Onion, tomato, peas, carrots, scallion and egg.

Onion, egg, bell pepper, chili and basil leaves. Spicy.

Slice bamboo shoots, string beans, eggplant, bell pepper, kaffir lime leaves, basil leaves with coconut milk. Spicy.

Slice bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leave, basil leaves with coconut milk. Spicy.

Chick peas cooked with onion sauce and variety of Indian spices.

Lentils cooked delicately tempered and seasoned with exotic spices and fresh coriander.

A royal entree of nine vegetables gently cooked, simmered in a coconut spice cream sauce with nuts and raisins.

Fresh homemade Indian cheese gently cooked with garden spinach.

Rice Flour , tapioca flour ,coconut milk , salt.

Crunchy crispy roti, topped with sweetened condensed milk and sugar.