Jalapeño (no seeds), cream cheese, white tuna, red snapper, crabmeat (deep fried) with chef special sauce.
Deep fried shrimp with cilantro chili sauce.
Chicken wrapped with crabmeat cheese, carrots and asparagus.
Steamed or fried shrimp dumplings.
Deep fried tofu with dried bonito.
Broiled beef rolled with scallion.
Fried Japanese style mini spring roll.
Toasted seasoned baby octopus.
Deep fried vegetables.
Broiled with spiced garlic sauce.
Steamed young soy beans with sea salt.
Light fried oyster.
Broiled chunks of chicken and onion on skewers.
Fried chicken wings.
Lightly pan-fried vegetables dumplings.
Deep fried.
Deep fried shrimp with vegetables.
Lightly fried squid.
Lightly pan-fried pork dumplings.
Steamed young soy beans with sea salt.
Deep fried shrimp and vegetable.
Broiled red snapper with teriyaki or lemon butter sauce.
Assorted deep fried vegetable.
Five pieces of sushi and one sushi roll (choice of tuna, salmon or California roll).
Sliced pork sautéed with ginger sauce.
Sliced beef sautéed in ginger sauce.
Broiled chicken with teriyaki sauce.
8 pieces of raw fish.
Six pieces sashimi, four pieces sushi and one sushi roll (choice of tuna, salmon or California roll).
Broiled beef with teriyaki sauce.
Broiled chicken with teriyaki sauce.
Eight pieces sushi, 14 pieces sashimi, one tuna roll and one California roll chef's choice.
Choice of seafood or beef.
Broiled beef rolled with scallion in teriyaki sauce.
Broiled beef with teriyaki sauce.
Seared sliced, chili pepper, tuna, cucumber, caviar, scallionand sesame mixed with a spicy ponzu sauce.
Sliced yellowtail topped with jalapeño and caviar.
Tuna, avocado, cucumber, caviar, scallion, and sesame mixed with a spicy garlic sauce.
Seared sliced, chili pepper, salmon, cucumber, caviar, scallion, and sesame mixed with a spicy ponzu sauce.
Seared sliced steak and cucumber in spicy ponzu sauce.
Three pieces of live oyster from deep sea of Seattle; carry with a bit of sweet, served with caviar, scallion and spicy vinegar sauce on the rocks.
Crabmeat and caviar mixed with Japanese mayo over white rice.
Chicken broth.
Soybean soup.
Shrimp, crab, tofuand broccoli.
Crabmeat, cucumber sliced thinly with chef's sweet vinegar sauce.
Toasted salmon skin, crab stick, seaweed salad, cucumber and caviar with spicy sauce.
Crab stick and cucumber with spicy ponzu sauce.
Salmon, cucumber, avocado.
Tuna, salmon, avocado and caviar.
Roast salmon skin, cucumber and scallion.
Shrimp, cucumber, lettuce, mayo.
Crab, cucumber, tempura flake.
Deep fried soft shell crab, cucumber, avocado and caviar.
Crab, cream cheese, crunch.
Spicy crab, cucumber.
Spicy crab, crunch, caviar.
Smoked salmon, cream cheese, cucumber.
Crab meat, cucumber, avocado, egg, seaweed salad and pickles.
Salmon, cucumber, avocado.
Crab stick, smoked salmon, shrimp, cream cheese, and asparagus on the inside, crunchy flake on the outside.
Tempura shrimp inside, spicy tuna and eel sauce on the top.
Yellowtail, masago and scallion all inside and deep fried in tempura with eel and spicy sauce.
Spicy crunchy salmon and asparagus inside with chili seared white tuna and avocado, roe on top with spicy and ponzu sauce.
Spicy tuna inside, whole half piece of eel with spicy sauce on the top.
Cucumber, avocado, asparagus, and crunchy inside, salmon and spicy sauce on the top.
Spicy tuna inside, chopped lobster, shrimp, crab, on the top with hot chili sauce.
Cucumber rolled up with spicy tuna and avocado.
Fried banana inside, spicy tuna with tobiko and eel sauce.
Tempura shrimp on the inside, avocado, shrimp, tobikoand eel sauce on the top.
Eel, cucumber. Inside avocado and caviar on top crab meat, cucumber, avocado inside. Tuna salmon, white snapple and white tuna on top.
Spicy tuna inside smoked salmon and crunchy flake on the top.
Spicy scallop inside white tuna and tobiko on the top.
Salmon, cucumber, and avocado inside, with tuna on the top.
Beef, tofu. Yam noodle cooked in dark rich broth, served in hot pot.
Choice of seafood or beef.
Shrimp, scallop, crabstick, white fishand fish cakes.
A gathering of fish, scallop, shrimp, vegetable and yam noodle with both, served in a hot pot.
Deep fried shrimp and vegetable.
Assorted deep fried vegetables.
Breaded chicken cutlet.
Shrimp, squid, fish, scallops, and vegetable.
Shrimp, scallop and salmon with teriyaki sauce.
Broiled scallop with teriyaki sauce.
Broiled tofu with teriyaki sauce.
Broiled salmon with teriyaki or butter sauce.
Broiled chicken with teriyaki sauce.
Sliced pork sautéed with ginger sauce.
Broiled beef rolled with scallion in teriyaki sauce.
Broiled beef with teriyaki sauce.
Sliced beef sautéed in ginger sauce.
Broiled fish with teriyaki or lemon butter sauce.
Broiled beef with teriyaki sauce.
Broiled shrimp with teriyaki or lemon butter sauce.
Spricy tuna roll, spicy salmon roll and spicy shrimp roll.
C5 pieces sushi, 8 pieces sashimi and 1 California roll.
3 California rolls.
15 pieces sashimi chef's choice.
16 pieces sushi and 1 spicy tuna roll and 1 spicy ocean roll.
18 pieces sashimi chef's choice.
Broiled eel over rice.
8 pieces sushi, 14 pieces sashimi, 1 tuna roll and 1 California roll chef's choice.
Ten pieces sushi and 1 California or tuna roll.
Three pieces each of tuna, salmon, yellowtail, and one yellowtail roll.
12 pieces pf raw tuna on a bed of sushi rice.
California roll, salmon roll and tuna roll.
14 pieces assorted shell fish and raw fish over sushi rice.
12 pieces raw salmon on a bed of sushi rice.
Eight pieces of tuna sushi and one tuna roll.
Eight pieces sushi and one California or tuna roll.
32 pieces sashimi chef's choice.
Eight pieces of salmon sushi and one salmon roll.
A special combination of shrimp, kani, tamago, and a California roll.
A special combination of shumai, shrimp and chicken teriyaki.
Choice of vanilla, mango, strawberry, or green tea.
