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Bar Louie
Hand-battered calamari, cocktail sauce.
Mix of buttermilk marinated bonelessandbone in wings, carrots, celery, smoked onion ranch or house-made blue cheese. Choice of sauce: buffalo, barbecue, jalapeno honey.
Spinach, artichoke, parmesan, garlic, house-made alfredo, crispy tortilla chips.
Pan-seared pork dumplings, szechuan sauce.
Salsa, guacamole, queso, crispy tortilla chips.
Blackened salmon, applewood smoked bacon, garlic aioli, avocado cream. Served with fries or tots.
Pepper jack, cheddar, sour cream, pico de gallo, guacamole.
Spicy pulled chicken, hot pepper cream, shredded white cheddar, sour cream, pico de gallo and guacamole.
6 pieces.
Raw ahi poke tuna, orange, cucumber, radish, scallions, sesame-ginger soy sauce, spiced crackers.
Beer-battered shrimp with szechwan, thai chili-limeand buffalo sauces.
Buffalo, barbecue.
USDA choice beef patties, bacon onion jam, white cheddar, garlic aioli. Served with fries or tots.
Spiced crackers, carrots, cauliflower, cherry tomoatoes, cucumber, smoked paprika.
Field greens, quinoa, cherry tomatoes, cucumber, radish, pickled onion, colorful carrots, spiced chickpeas, queso fresco, house-made lemon vinaigrette
Romaine, parmesan, and pretzel crumbs.
Field greens, cherry tomatoes, cilantro, chopped applewood smoked bacon, avocado, tortilla strips, crispy onion strings, house-made barbecue ranch sauce.
Field greens, blue cheese crumbles, dried cranberries, candied pecans, balsamic glaze, apple cider vinaigrette.
Iceberg lettuce, bacon, crumbled blue cheese, pepperoncini, cherry tomatoes, pickled onions, smoked onion ranch sauce.
Buttermilk marinated fried chicken breast, hot seasoning, signature jalapeno honey, pickles, roasted brioche bun.
Grilled chicken breast, applewood smoked bacon, avocado, lettuce, tomato, pepper jack, smoked onion ranch, toasted sourdough.
Applewood smoked bacon, lettuce, oven roasted turkey, tomato, giardiniera, arugula, toasted sourdough
Shaved sirloin, lettuce, tomato, onion, mayo, olive oil, hoagie roll.
Smoked pulled pork, barbecue sauce, cheddar, fried onion strings, brioche bun.
USDA choice beef slider patties, smashed, grilled with yellow mustard, topped with caramelized onions, double white cheddar, pickles, Louie sauce.
USDA choice beef, guacamole, pico de gallo, crispy tortilla strips, fried jalapeno.
USDA choice beef, sunny egg, house-made spicy candied bacon, white cheddar, garlic aioli.
Spiked house made barbecue sauce with Bulliet. Bourbon, cheddar, cream cheese, applewood smoked bacon, crispy onion strings, toasted brioche bun.
USDA choice beef, Louie sauce, white cheddar, lettuce, tomatoe, onion.
Grilled onions, provolone, spicy giardiniera.
Vegetarian, 100% plant based, all natural patty with look and taste of beef, lettuce, tomato, onion, pickle, toasted brioche bun.
Blackened fish, avocado, queso fresco, lettuce, sauteed peppers and onions, pico de gallo, salsa verde, guacamole, served with black beans and rice pilaf.
3 per order, white corn tortillas, avocado cream, pico de gallo, cilantro, radish, queso fresco, salsa verde, fresh lime wedge.
3 per order, white corn tortillas, avocado cream, pico de gallo, cilantro, radish, queso fresco, salsa verde, fresh lime wedge.
Grilled chicken green onion, blue cheese, crumbles, buffalo sauce, smoked onion ranch, mozzarella and provolone cheese blend.
Giardiniera, mozzarella, provolone, parmesan, and marinara.
Fresh spinach and artichoke sauce, tomato, mushroom, basil, balsamic onions, mozzarella and provolone cheese blend.
Spicy thai chicken, mozzarella and provolone cheese blend, green onion, red pepper, jalapenos, house-made thai peanut sauce.
Bacon onion jam, roasted pineapple, queso fresco, mozzarella, provolone, scallion, red onions, house-made barbecue sauce.
Blackened salmon, bacon, fresh spinach, tomato, pesto mayo, served with fries.
Sliced beef brisket, peach bourbon barbecue sauce, pickles, topped with grilled pear slaw, served with fries (must be 21).
Applewood smoked bacon, cheddar, pickles, topped with fried onion strings.
Blackened chickenandouille sausage, bell pepper, voodoo sauce, rice pilaf.
Boneless beef short rib with red wine reduction, roasted carrots and radishes, crispy potato wedges.
Spicy cauliflower, mint, heirloom cherry tomatoes, onion, cucumbers, lemon.
Beer-battered fish, tartar sauce, fries.
Jumbo shrimpandouille sausage, cavatappi pasta, redandgreen bell peppers, with house-made spicy voodoo sauce.
Seared ahi tuna steak, szechwan sauce, cilantro, sauteed vegetables, rice pilaf.
Bowl full of chocolate ckake, whipped cream, and amarena cherries.
Menu for Bar Louie provided by Allmenus.com
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