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5 Pieces of sushi and California roll.
8 Pieces of sashimi with sushi rice.
Soybean soup.
Chicken broth soup.
Chicken and vegetables mixed in an authentic thai tom yum goong soup.
Chicken broth soup.
Choice of spicy mayo sauce or ponzu sauce.
Steamed soybean.
Steamed shrimp dumpling.
Pan fried pork dumpling.
Vegetable spring roll.
Batter fried shrimp and vegetables.
Batter fried chicken and vegetables.
Batter fried vegetables.
Fried bean curd and dried bonito and tempura sauce.
Prawns dipped batter and fried deep golden tossed with creamy spicy sauce and topped with spring onions.
Deep fried soft shell crab.
6 Pieces. Crab and cream cheese filled wontons fried until golden brwon.
Asian spices, sweet chili dipping sauce, mixed green.
Sliced tuna served with ponzu sauce.
Baked spicy kani, salmon, tobiko, scallion with eel sauce.
Seared tuna with red pepper served with ponzu sauce.
5 Pieces.
6 Pieces.
Torched beef served with ponzu sauce.
Yellowtail and jalapeno drizzled with yuzu sauce.
half avocado with spicy kani, cucumber served salad and ponzu sauce.
Crabmeat and caviar mixed with Japanese mayo over white rice.
Maguro.
Sake.
Hamchi.
Tai.
Saba.
Tako.
Hotate.
Kani.
Ebi.
Ika.
Ikura.
Tobiko.
Masago.
Unagi.
Soft shell crab roll.
Shrimp tempura inside, spicy tuna on the top with eel sauce.
Eel cucumber inside, topped with avocado.
Crabmeat, cucumber, avocado, topped with salmon, tuna, white fish.
Spicy tuna topped with tuna served with spicy sauce.
Spicy tuna, cucumber inside. Whole eel and tobiko on top served chef' spicy sauce.
Spicy salmon crunchy inside, salmon and tobiko on top.
Crab stick, smoked salmon, shrimp, cream cheese and asparagus, all deep fried topped with tobiko.
Spicy salmon, spicy tuna, spicy yellowtail, avocado crunchy with soybean seaweed tobiko on the top.
Tuna, salmon, crabmeat and avocado wrap with cucumber served with ponzu sauce.
Shrimp tempura side, steamed shrimp and avocado on top served with eel sauce and spicy mayo sauce.
Spicy scallop, shrimp and cucumber wrapped with soy pepper topped with spicy steak and eel sauce spicy mayo caviar and scallion.
King crab, cucumber avocada inside white tuna jalapeno on the top.
Shrimp tempura, cucumber inside top lobster salad and tobiko.
Eel, white tuna, salmon, crabmeat and asparagus inside, deep fried whole roll with chef's special sauce and tobiko on the top.
Tuna, avocado, crunch inside, top with spicy scallop and black tobiko.
Shrimp tempura, mango inside topped with spicy crabmeat and avocado.
Light batter fried lobster and lettuce in side topped with spicy crabmeat and avocado, mango and chef's special sauce.
Tuna roll. 8 Pieces. Chef's choice of assorted fished with tuna roll.
California roll 8 Pieces. Chef's choice of assorted fished with California roll.
Tuna Roll. 10 Pieces chef's choice of assorted fishes with tuna roll.
California Roll. 10 Pieces chef's choice of assorted fishes with California roll.
10 Pieces. Chef's choice of assorted fishes.
12 Pieces. Chef's choice of assorted fishes.
Assorted 5 pieces sushi, 8 pieces and spicy tuna roll.
Chef's choice of 10 pieces sushi with godzilla roll tuna, California roll.
Chef's choice of 10 pieces sashimi 10 pieces sushi with dragon roll, spicy tuna roll.
Assoted 10 pieces raw fish on top of sushi rice.
Broiled eel topped with special sauce over rice.
New York Strip.
Mochi mochi.
Chinese chive, bean sprouts, aged tofu egg, crispy shallot peanut.
Tomatoes, cashew, green peas, carrot, pineapple and egg.
Stir-fried flat noodle with onion, scallion, carrots, Chinese, cabbage and mushroom.
Stir-fried saba noodle with onion, scallion, carrots, Chines cabbage and mushroom.
Spicy green curry with snow peas, red and green pepper, tomato, broccoli, asparagus, onion and sweet basil.
Spicy green curry with snow peas, red and green pepper, tomato, broccoli, asparagus.
Combination dinner with chicken teriyaki, shrimp tempura, steamed shrimp shumai and a roll of cheese.