Pasta filled with crabmeat and seasonings, finished in a creamy alfredo cheese sauce.
Jumbo shrimp, clams casinoand mushrooms stuffed with crabmeat, topped with garlic butter, baked en casserole.
Italian crustini's topped with sauteed grape tomatoes with garlic, basil, oiland hot seeds, topped with freshly grated Parmesan cheese.
House special.
On a toasted hoagie bun.
6 Ounces on a toasted roll.
On a toasted hoagie bun.
6 Ounces on a toasted roll.
6 Ounces on a toasted roll.
6 Ounces on a toasted roll.
Stuffed with crabmeat.
8 Ounces lobster and 16 Ounces delmonico steak.
Stuffed with shrimp, scallops and crabmeat.
Over angel hair with garlic butter.
12 Ounces lobster and 16 Ounces delmonico steak.
Marinated, Italian style.
Served with salad and bread.
Served with salad, bread and butter.
Lobster, shrimp, scallopsand clams over angel hair.
1 1-2 lb. with bleu cheese and celery.
With cocktail sauce.
Over angel hair with garlic butter.
1 1-2 lb. served with melted butter.
With garlic butter.
Tender veal lightly Parmesan breaded, topped with ricotta cheese, breaded eggplant, house sauce and cheddar cheese, served with a side of linguine pasta.
Tender chicken breast, lightly egg battered, sauteed in a lemon wine sauce with a hint of garlic.
Baked en casserole.
Fresh fillet of haddock, served with roasted potatoes, house sauceand Parmesan cheese, baked en casserole.
Choice delmonico steak encrusted with black pepper, served over garlic roasted mashed potatoes, finished with a mushroom demi glaze.
Tempura battered jumbo shrimp, served over a bed of rice, finished with a sweet and sour pineapple glaze.