Little necks stuffed with scampi butter, roasted peppers, celery and topped with bacon.

Fresh Calamari lightly coated, sautéed with hot cherry peppers in marinara sauce.

Grilled Portobello with fresh mozzarella and roasted red peppers.

Maryland style crab cakes with homemade fresh herbs aioli.

Fresh scallops pan seared, served with fresh spring mix, drizzled with soy sauce.

Yellow Fin Tuna served with guacamole and salmon caviar.

Grilled Shrimp with olive oil, olives, tomatoes, and feta cheese.

Chilled jumbo shrimp served over cocktail sauce.

Assorted roasted beets with fried goat cheese in raspberry vinaigrette.

Sauteed mussels with garlic, chorizo, diced tomatoes and spinach.

Romaine lettuce tossed in our house caesar dressing served with shaved parmigiana and croutons.

Fresh Burrata served over beefsteak tomatoes and baby arugula in balsamic vinaigrette.

Chopped romaine, sliced apples, orange segments, dried cranberries, grape tomatoes in Italian vinaigrette.

Mixed greens, tomatoes, English cucumbers, shaved carrots in balsamic vinaigrette.

Fresh arugula, dry cranberries, walnuts and poached pears in Campari.

Wedge Iceberg lettuce served with chopped tomatoes, crumbled blue cheese, crispy bacon in ranch dressing.

Pan seared Alaskan cod in lobster sauce.

Pan seared with capers, cherry tomatoes, white wine and tomato juice.

Scottish salmon pan seared with arugula verjus.

Jumbo shrimp sautéed with garlic, lemon pepper and white wine sauce.

Jumbo shrimp stuffed with crab meat and fresh herbs served in white wine citrus sauce.

Shrimp, scallops, lobster meat, macaroni, garlic in a cream sauce and blend of cheeses.

Breast of chicken crusted with parmigiana cheese, citrus blanc sauce.

Breast of chicken sautéed with capers, cherry tomatoes, cherry peppers in a white wine and marinara.

Breast of chicken sauteed with shallots, mushrooms in cognac and veal demi glace sauce.

Breast of chicken dipped in parmesan, topped with spinach, fontina cheese in a creamy cognac sauce.

Penne pasta sautéed with fresh vegetables in light marinara sauce.

Penne pasta sauteed with shrimp, mushrooms in vodka pink sauce.

Served in creamy pesto sauce and reggiano parmesan cheese.

Linguine sauteed with garlic, shrimp, calamari, clams, mussels white wine and saffron sauce.

Italian risotto sauteed with Portobello, porcini and regular mushrooms.

Italian risotto sautéed with garlic, olive oil, shrimp, clams, mussels and calamari.

8oz Fresh burger served with pepperjack cheese, avocado and ranch dressing.

8oz Fresh burger served with portobello, Swiss cheese and homemade spicy aioli.

16oz certified black angus.

8oz center cut black angus.

Double cut pork chop topped with cherry peppers, onions and mushrooms.

Grilled veal chop topped with gorgonzola cheese and bordelaise sauce.

Colorado lamb chops grilled to perfection served with port pomegranate sauce.

28oz bone in rib eye certified black angus.

Beef short ribs braced in red wine and fresh vegetables.