The Olive Tree

Green with olives and feta cheese.

Grilled eggplant, tomatoes, onions and garlic over green.

Green, turkey breast, cheese topped with our cranberry, raspberry and vinaigrette sauce.

This salad is unique in that there are no greens. It contains ripe tomatoes, onions, green peppers, feta cucumber, olives and topped with extra virgin olive oil dress.

This salad is topped with a variety of vegetables and cheese.

Mixture of greens with a scoop of tuna salad. with or without mayonnaise, please specify.

This salad has crumbles of goat cheese, beets, onions and is topped with our raspberry olive oil balsamic reduction.

Mixed greens, slices of apples, pears, tangerines and pineapple. Topped with walnuts and popy seed dressing.

Sauteed chicken breast lightly seasoned, cooked with spinach in an egg-lemon sauce. Served over pasta.

Tender chicken breast sauteed lightly in a lemon broth, served over pasta and cappera.

Tender sliced eggplant, layered with potatoes and meat sauce, blankered in our special egg custard sauce and baked to a delightful taste. A vegetarian, gluten free version is also available.

Ground lamb mixed with Greek herbs and pan fried with onions, garlic and green pepper. Served with rice, pilaf and yogurt sauce.

Grilled lamb or chicken gyro, with salad, spakopita and your choice of fried potatoes or rice.

Chicken breast gently cooked with tomato and pesto sauced served over a generous amount of fettuccine.

Fettuccine topped with vegetables, onion and garlic sauteed in olive oil.

Medium sized tender squid stuffed with a crab and prawn filing. Pan fried in a buttered lemon sauce. Served on a bed of pasta or rice.

Finger sized macaroni layered with meat sauce, topped with a cheesy bechamel sauce, and baked to perfection. A vegetarian version is also available.

A Greek dish of chicken, lamb or rabbit stewed with onions, garlic, wine, cooked until tender, served over pasta.

Traditional dish from the Island of karpathos. Handmade pasta topped with caramelized onions, garlic and tossed with grated cheese.

Sauteed onions and garlic with a verity of seafood tossed in a buttery lemon sauce and served over fettuccini.

Tender pieces of chicken breast lightly cooked in a Marsala wine butter sauce. Served over pasta and mushrooms.

Sweet ripe tomatoes, shrimp sauteed with onions, garlic and fresh parsley. Served over pasta and topped with feta cheese.

Shrimp, garlic, white wine, butter and fettuccini make a great dish. Clam version also available.

Tender squid cooked in a light tomato sauce with red wine, onion and garlic. Served over pasta or rice.

Angel hair pasta tossed in a delicious anchovy oil sauce.

Salmon cooked with onions and garlic in a lemon butter sauce. Served over fettuccini. A stuffed version available at times.

Pasta Alfredo made with chicken or shrimp served over fettuccini.

Roasted lamb, onion and garlic, topped with feta cheese and tzatziki.

Open face lamb or chicken or vegetarian gyro, pita bread, topped with fried potatoes, onion, tomatoes, lettuce, feta cheese and yogurt garlic sauce.

Lettuce, tomato, cucumber and mayonnaise.

Served with lettuce and tomatoes on wheat.

Melted provolone on wheat, broccoli, cauliflower, topped with humus and olive oil.

Vegetable patties, vegetables, hummus on wheat pita bread.

Grilled peppers and onions, on whole wheat bread with feta, tomatoes and drizzled with olive oil.

Pan fried in olive oil and topped with green.

Melted cheese on wheat bread with grilled tomatoes and mushrooms. Topped with pesto sauce.

Grilled tomatoes, onions, spinach and eggplant, topped with olive oil and basil.