Prepared fresh daily.
Our chef's twist on this classic soup prepared with sweet onions, braised beef, and cognac.
Mixed greens, tomato, carrot, cucumber and onion.
Thinly slice prosciutto, herb roasted peas, grape tomato, red onion, radish, shaved parmesan, arugula, spinach, radicchio and tarragon dijon vinaigrette.
Roasted artichokes, marinated sundried tomato, roasted red pepper, romaine, grape tomato, red onion, feta and lemon-tomato vinaigrette.
Romaine, kale, croutons, grape tomato, house-made parmesan peppercream dressing, shaved parmesan.
Marinated, grilled chicken, salami, provolone, house-made pepper relish, dijonnaise and panini bread.
Sliced strawberries, avocado, goat cheese, balsamic reduction, house-made italian bread.
Grilled free-range chicken, buffalo hot sauce, celery, and crumbled blue cheese on a lycoming bakery roll, with lettuce, tomato, onion, and house-made blue cheese dressing on the side.
6 oz grass-fed ground beef patty, cheddar cheese, kunzler bacon on a lycoming bakery roll, with lettuce, tomato, red onion and house-made steak sauce on the side.
Hand-formed dough, garlic herb cream cheese, caramelized spinach, mozzarella, and crispy and fried artichoke hearts.
Shoulder tender medallions grilled, balsamic glazed garlic, garlic chips, garlic oil, cream cheese and chive mashed potatoes and roasted green beans.
Free-range chicken breast, spinach and mushroom ragout with fettucine
Farm-raised, grilled atlantic salmon, creamed leek, roasted red potatoes, roasted green beans.
Portabella, yellow squash, zucchini, red pepper, broccoli, red onion, balsamic marinade, risotto, roasted red pepper coulis.
Chocolate ganache lightened with cream, surrounding a coffee flan, garnished with fresh berries, white and dark chocolate shavings, and chantilly cream.
A selection of house-made desserts created by our professional pastry chefs and students.
Peach and raspberry.
House-made dough, roasted garlic alfredo, shaved asparagus, crimini mushrooms, roasted peppers, crispy pancetta, balsamic reduction suggested pairing chardonnay.
Tres quesos, house-made chorizo, roasted corn salsa, crispy corn tortilla chips gf, d suggested pairing hoppy ipa.
Shareable portion of lightly breaded and fried calamari, shrimp, asparagus, cauliflower, and fresh mozzarella, gochujang aioli, cajun remoulade suggested pairing rieslin.
Prepared fresh daily.
Our chef's twist on this classic soup prepared with sweet onions, braised beef, and cognac.
Grilled romaine heart, balsamic caesar dressing, a parmesan tuile, pickled shallots, and capers suggested pairing pinot grigio.
Peas, romaine hearts, crispy pancetta, grape tomatoes, shaved Parmesan, garlic croutons, parmesan peppercream dressing suggested pairing sauvignon blanc.
Balsamic beets, granny smith apples, shaved fennel, chevre, pickled shallots, toasted walnuts, marmalade vinaigrette suggested pairing zinfandel.
Pistachio-herb crust, pickled beet coulis, apple horseradish slaw, rosemary confit fingerling potatoes suggested pairing pinot noir.
Pine nut and currant-infused meatballs, arrabbiata sauce, creamy polenta, broccoli rabe, and shaved parmesan suggested pairing italian meritage.
Braised pork belly, crispy ramen rusks, house-made kimchi, poached eggs, sriracha hollandaise, general tso's tots suggested pairing merlot.
Spinach fettuccine, roasted peppers, peas, artichoke hearts, shiitake mushrooms, baby spinach, pea pesto cream sauce, garlic and herb crumbs suggested pairing grüner veltline.
Six ounce smoked, rubbed filet, bacon onion jam, coffee and bourbon BBQ, loaded mashed potatoes suggested pairing cabernet sauvignon.
Crispy fried chicken breast, spicy cheddar filling, shaved celery salad, blue cheese risotto suggested pairing gewürztraminer.
Chocolate ganache lightened with cream, surrounding a coffee flan, garnished with fresh berries, white and dark chocolate shavings, and chantilly cream.
A selection of house-made desserts created by our professional pastry chefs and students.
12 oz.
12 oz.
Peach and raspberry.
Our extensive wine list is recognized by wine spectatorwith the award of excellence take a look at our current wine offerings and our spirit and beer offerings.