The Cheesecake Factory (Moreland Rd)

Avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper. Served with a tamarind-cashew dipping sauce.

Chicken, cheese and our spicy Buffalo sauce all stuffed in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing.

Fried wings covered in hot sauce and served with blue cheese dressing and celery sticks.

Grilled flour tortilla filled with melted cheese, green onions and chilies. Garnished with guacamole, salsa and sour cream.

Oriental dumplings pan-fried in the classic tradition. Served with our soy-ginger sesame sauce.

Served with mustard and tartar sauce.

Crabmeat blended with cream cheese, green onion, water chestnuts and sweet chili sauce fried crisp in wonton wrappers.

Crisp tortilla chips covered with melted cheeses, guacamole, sour cream, jalapenos and salsa.

Fresh artichoke fire-roasted and served with a spicy vinaigrette and garlic dip.

Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Served with a sweet hot chili sauce.

Fried light and crisp served with garlic dip and cocktail sauce.

Crispy crumb coated macaroni and cheese balls. Served over a creamy marinara sauce.

Ripe avocado, onion, tomato, chilies, cilantro and fresh lime. Served with tortilla chips, salsa and sour cream.

Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses served bubbly hot with tortilla chips and salsa. Enough for two.

Warm artisan bread with garlic butter, mozzarella, parmesan and romano cheese, served with parmesan salsa and marinara sauce for dipping.

Bite-sized burgers on mini buns served with grilled onions, pickles and ketchup.

Crispy fried chicken breast on mini buns. Served with lettuce, tomato and pickles.

Topped with sour cream, salsa, cilantro, avocado and salsa verde.

Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with avocado cream and salsa.

Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with three delicious spicy Thai sauces: peanut, sweet red chili and tamarind-cashew.

Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onion, cilantro and shrimp. Served chilled.

Delicious blend of crab, artichokes and cheese served warm with grilled bread.

Romaine, iceberg, chicken, homemade baked croutons, chopped eggs, parmesan cheese

Sliced chicken breast, rice noodles, lettuce, green onions, almonds, crispy wontons, bean sprouts, orange and sesame seeds. Tossed in our special Chinese plum dressing.

Chicken breast, avocado, blue cheese, bacon, tomato, egg and mixed greens tossed in our vinaigrette.

Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn, green onions and cilantro all tossed in our vinaigrette and garnished with avocado cream, salsa and sour cream.

Grilled chicken breast layered with mixed greens, cucumbers, green onions, red and yellow peppers, green beans, carrots, mango and crisp wontons with macadamia nuts and sesame seeds. Tossed in our vinaigrette.

Marinated chicken, fresh corn, black beans, cheese, tortilla strips, tomato and romaine with a spicy peanut-cilantro vinaigrette.

Fresh ahi lightly seared rare with avocado, wasabi pesto, tomatoes and mixed greens. Tossed with shallot vinaigrette.

Grilled chicken, mixed greens, crisp tortilla strips, carrots, cilantro and cashews tossed in a citrus honey vinaigrette.

A delicious blend of chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and apple with our vinaigrette.

Asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and white cheddar all chopped with pomegranate vinaigrette.

Mixed greens, grilled asparagus, fresh beets, goat cheese, candied pecans and vinaigrette.

A fresh and delicious blend of Farro, chicken, apple, edamame, green beans, cucumber, quinoa and tomato. Tossed with chilled greens, house vinaigrette, marcona almonds and Parmesan cheese.

Lots of tender kale, quinoa, grapes, sweet red pepper, sunflower seeds and parmesan cheese. Tossed in lemon vinaigrette

Marcona almonds, golden raisins, Parmesan, lemon and olive oil.

A fresh light combination of farro, cucumbers, tomatoes, beets, red onion, feta cheese and tzatziki. Tossed with vinaigrette.

Oven-roasted tomatoes, pine nuts, extra virgin olive oil, lemon and Parmesan cheese topped with a sunny-side up egg.

The almost traditional recipe with croutons, parmesan cheese and our special caesar dressing.

Fresh beets, apples, baby arugula, pecans and vinaigrette.

Crispy wrappers filled with spiced chicken. Served with cilantro dipping sauce.

Bite-sized little crab cakes. Served with mustard sauce.

Crispy wrappers filled with slow roasted pork, ham, melted cheese, pickles and mustard.

Mozzarella and Fontina cheeses with marinara sauce.

Crispy tempura shrimp tossed with our spicy dynamite sauce.

Belgian endive, radicchio, glazed pecans, blue cheese and vinaigrette.

Cranberries, apples, marcona almonds and green beans tossed with our buttermilk-black pepper dressing.

Lightly breaded and topped with Parmesan cheese. Served with ranch dressing.

Feta cheese, tomato, cucumber, Kalamata olives, red onion, arugula and vinaigrette.

Tossed in our vinaigrette.

Crispy potato tots filled with cheese, bacon and green onion. Served with sour cream.

Four all beef mini hot dogs.

A unique combination of portabella mushrooms, avocado slices and fresh zucchini, breaded and fried. Served with dipping sauces.

Fresh chicken breast coated with crushed pretzels and fried crisp. Served with dipping sauces.

Soy beans steamed in their pods.

Fontina and Parmesan cheese, garlic and herbs in a wine sauce.

Soft corn tortillas filled with spicy chicken, cheese, avocado, tomato, onions, cilantro and crema. Served with black beans and rice.

A spicy Thai dish with the flavors of curry, peanut, chile and coconut. Sauteed with vegetables and served over steamed white rice.

Boneless breast of chicken pieces, spiced, breaded and fried crisp served with mashed potatoes and fresh corn succotash.

A Cheesecake Factory comfort classic, sauteed chicken breasts covered with a rich pan gravy served with our mashed potatoes, vegetables and the best buttermilk biscuit.

Crispy coated chicken breast over basil pasta and Parmesan cream sauce.

Lightly breaded sauteed chicken breast served over a white wine butter sauce with mashed potatoes and broccoli.

Covered with our red chile sauce and melted cheese. Served with black beans, cilantro rice and corn salsa.

Sauteed chicken breast topped with fresh asparagus and melted mozzarella cheese. Covered with fresh mushroom Madeira sauce and served with mashed potatoes.

Chicken breast sauteed with fresh mushrooms in a rich Marsala wine sauce. Served over bow tie pasta.

Sauteed chicken breast with lemon sauce, mushrooms and capers. Served with angel hair pasta.

Chicken breast lightly breaded and sauteed to a crisp golden brown. Served with lemon sauce, mashed potatoes and fresh asparagus.

Breast of chicken coated with a Romano-Parmesan cheese crust. Served with pasta in a light tomato sauce.

A monster burrito with chicken, cheese, cilantro rice, onions and peppers. Served with guacamole, sour cream, salsa and black beans.

Served with mashed potatoes, gravy, grilled onions and corn succotash.

Hand battered and fried crisp. Served with coleslaw, french fries and tartar sauce.

Soft corn tortillas filled with grilled or crispy tempura fish, avocado, tomato, onions, cilantro and cream. Served with black beans and rice.

Fresh all-natural free-range half chicken served with mashed potatoes, carrots and watercress. Topped with a light lemon garlic-herb sauce.

Deep fried pieces of chicken breast covered in a sweet and spicy orange sauce. Served with white rice and vegetables.

Ground beef, mushrooms, carrots, peas, zucchini and onions in a delicious sauce covered with a mashed potato Parmesan cheese crust.

A very spicy mandarin-style dish with green onions and roasted cashews. Served over rice.

Corn tortillas stuffed with spicy chicken, covered with melted cheese, green onion, tomatillo sauce and cilantro. Served with grilled corn cakes, black beans, salsa and sour cream.

Chicken breast charbroiled with teriyaki sauce. Served with steamed rice.

A generous bowl of chicken, white beans, roasted green chilies, onions and garlic with a touch of cream. Garnished with steamed white rice and fresh salsa.

Eggplant lightly coated with parmesan breadcrumbs and cooked crisp. Covered with mozzarella cheese, fontina cheese and marinara sauce. Served with pesto pasta.

Sauteed chicken breasts coated with Parmesan-garlic breadcrumbs and herbs. Served with mashed potatoes and fresh vegetables.

Crispy battered shrimp, fresh mushrooms, tomato and arugula tossed with spaghettini and a basil-garlic-lemon cream sauce.

Our most popular pasta dish. Shrimp and chicken sauteed with tomato, onions and peppers in a very spicy Cajun sauce. All on top of fresh linguini.

Penne tossed with broccoli, oven-dried tomato, roasted eggplant, peppers, artichoke, Kalamata olives, garlic and pine nuts.

Bow-tie pasta, chicken, mushrooms, tomato, pancetta, peas and cramelized onions in a roasted garlic- Parmesan cram sauce.

A rich Parmesan cream sauce.

Penne pasta, mozzarella, ricotta, Romano and Parmesan cheeses, marinara sauce and fresh basil.

Spaghetti, fresh asparagus, shiitake mushrooms, oven-roasted tomatoes and Parmesan in a delicious garlic sauce.

Our basil almond pesto tossed with fresh asparagus and oven roasted tomato.

Parmesan crusted chicken served over pasta with mushrooms, peppers and onions in a spicy New Orleans sauce.

Spaghettini with smoked bacon, green peas and a garlic-Parmesan cream sauce.

Sauteed chicken, mushrooms and onions in a delicious Madeira wine sauce tossed with penne pasta.

Chicken breast sauteed with garlic, herbs, tomato and white wine in a scampi cream sauce tossed with spaghetti.

Large shrimp sauteed with lemon, garlic, herbs, fresh basil and tomato on top of angel hair pasta with a touch of marinara sauce.

Homemade beef meatballs, Italian sausage and parmesan with our tamato sauce and basil.

Penne pasta, honey glazed chicken, asparagus, red and yellow peppers, peas, garlic and onion in a spicy chipotle Parmesan cream sauce.

Grilled chicken, fresh mozzarella, a touch of garlic and penne pasta. Light and fresh.

Rigatoni with shrimp, Italian sausage, onions and mildly spicy peppers tossed with marinara sauce and fresh basil.

Served with mashed potatoes and broccoli.

Lightly breaded and fried crisp with french fries and coleslaw.

Fresh salmon with a delicious lemon sauce, asparagus and mashed potatoes.

Sauteed shrimp or chicken with a very spicy Jamaican black pepper sauce. Served with rice, black beans, plantains and cool mango salsa.

Spicy wasabi crusted fresh rare ahi served with julienne vegetables, miso sauce and rice.

Pan seared with tomato, green beans, roasted artichokes and lemon. Served over cous cous and basil almond pesto sauce.

Shrimp, chicken, Andouille sausage, tomatoes, peppers, onions and garlic simmered in a spicy Cajun style broth with cream. Topped with steamed white rice.

Paris bistro style. Sauteed with whole cloves of garlic, white wine, fresh basil and tomato. Served with angel hair pasta.

Farm raised, lightly breaded and fried crisp. Served with mashed potatoes, green beans, buttered corn and remoulade sauce.

USDA prime sirloin topped with steak butter. Served with french fries.

Our most tender steak. Served with french fries.

A thick center-cut chop served with housemade apple sauce, mashed potatoes and vegetable.

Served with french fries.

Certified Angus beef hanger steak with shiitake mushrooms, onions, bean sprouts, wasabi mashed potatoes and tempura asparagus.

Medallions of certified Angus beef steak covered with black peppercorns and a rich mushroom wine sauce. Served with mashed potatoes and grilled onions.

American and cheddar cheese, crunchy potato crisps, lettuce, tomato, grilled onions, pickles and secret sauce.

Charbroiled and covered with melted cheddar and American cheese, crispy bacon, thick-cut slow roasted smoked bacon and secret sauce.

Tender pulled pork, crispy bacon and slow roasted applewood smoked bacon. Topped with creamy cole slaw on a grilled bun with pickles and BBQ sauce.

A gigantic chop house hamburger. Served with a slice of grilled red onion, lettuce and tomato.

Charbroiled with cheddar cheese, tomato and grilled onion on sourdough French or wheat loaf.

Combined with fresh mushrooms, garlic and spices. Served with grilled onions, lettuce and tomato.

American style Kobe beef with sauteed mushrooms and onions.

Charbroiled and topped with our creamy fried macaroni cheese balls and cheddar cheese sauce. Served with lettuce, tomato, pickles and onion.

Our Great Glamburger challenge winner. Lots of sauteed mushrooms, onions and mayo, covered with melted Swiss and fontina cheese.

Charbroiled on a toasted brioche bun with lettuce, tomato, onion, pickles and mayonnaise.

Smoked bacon and melted cheddar with crispy onion rings and BBQ ranch sauce.

Crispy chicken breast covered with melted cheese and your choice of spicy Buffalo sauce or chipotle mayo. Served on a brioche bun.

A delicious burger made with brown rice, farro, black beans, fresh beets and onion. Served on a toasted bun with melted fontina cheese.

Mozzarella, fontina, red onion and cilantro.

Italian soppressata, mildly spicy Calabrian peppers, fresh mozzarella cheese, tomato sauce and Parmesan cheese.

Fresh mozzarella, basil and tomato sauce.

Grilled chicken, mildly spicy Calabrian peppers, basil almond pesto, mozzarella fontina and Parmesan cheese.

Pepperoni, sausage, peppers, onions, mushrooms, mozzarella and tomato.

Thinly sliced grilled steak covered with sauteed mushrooms, onions, peppers and cheese on a toasted roll.

Tender chicken lightly coated in Parmesan breadcrumbs, roasted peppers, tomato sauce and melted cheese on a freshly grilled French roll.

Housemade with roasted almonds, lettuce, tomato and mayonnaise. Served on grilled brioche bread.

Slow roasted pork, ham, Swiss cheese, pickles, mustard and mayonnaise on a grilled and pressed Cuban-style roll.

Grilled chicken breast with avocado, bacon, tomato, melted Swiss and herb mayonnaise.

One-half of a fresh turkey sandwich or chicken-almond salad sandwich, a cup of our soup and a small green salad.

Grilled chicken breast, crusted avocado, tomato, onion, cilantro, jalapeno peppers and chipotle mayo on a toasted French baguette.

Freshly roasted turkey breast, bacon, lettuce, tomato and mayonnaise on white toast.

A Baltimore classic with char-roasted beef, melted fontina cheese, caramelized onions, au jus and horseradish sauce on a toasted roll.

Roast turkey, Italian soppressata, prosciutto, marinated cherry peppers, fontina and parmesan cheese with lettuce, tomato and mayonnaise on a grilled artisan roll.

With mozzarella, fontina and parmesan.

Pecans, arugula and caramelized onions.

Fontina, parmesan and romano cheeses, garlic crumbs and herbs.