Station Brake Cafe

Sweet steamed gulf shrimp prepared in the traditional manner.

To entice palate, mushrooms stuffed three ways: Maryland crabmeat, seasoned sausage and duxelle all with bearnaise sauce. Duxelle is a pate consisting of finely diced mushrooms, seasoned italian bread crumbs and a splash of teriyaki.

Hand breaded and lightly fried, served with our own special creamy horseradish sauce.

Fresh, thick sliced provolone wheel, hand breaded and deep fried, then served with garden fresh basil marinara.

Fresh peppers stuffed with a blend of sweet and hot sausage, simmered in our homemade red sauce, then topped with a four cheese blend.

Sweet onion rings fried to a golden brown and served with choice of ranch, ketchup, mustard or cocktail sauce.

Fresh cut Idaho potatoes, deep fried and lightly salted.

Fresh baked Italian bread topped with garlic butter then baked with a blend of Italian cheeses.

Mix of spring greens, romaine and iceberg topped with garden fresh vegetables.

Lettuce alone

Crisp romaine hearts tossed with authentic dressing, croutons and parmesan cheese. Add grilled or blackened chicken $3.99.

Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item.

Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item.

Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item.

Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item.

When available

Fresh sliced mushrooms and imported marsala wine sauce.

Peppers, onions, mushrooms in a red wine demi glace.

Fresh squeezed lemon juice and capers in a sweet butter cream sauce

Cajun blackened chicken tossed in a creole cream sauce with sweet peppers, onions, tomatoes and banana peppers served over jasmine rice.

Prepared in the traditional manner topped with homemade marinara and a blend of Italian cheeses served over angel hair pasta.

Sweet lobster meat and dry sea scallops along with juicy double lobed breast sauteed in garlic butter with then finished in a lobster sherry cream sauce.

Sauteed artichoke hearts and lump crabmeat topped with bernaise sauce.

Fresh sliced mushrooms and imported marsala wine sauce.

Peppers, onions and mushrooms in a red wine demi glace.

Fresh squeezed lemon juice and capers in a sweet butter cream sauce.

Disaronno Amaretto flamed with toasted almonds and cream.

Lobster, shrimp and dry sea scallops sauteed then finished in our own lobster sherry cream sauce.

Prepared in the traditional manner topped with homemade marinara and a blend of Italian cheeses served upon a nest of angel hair pasta.

Served with soup or salad, rolls and butter. Filled with meat, cheese or a mixture of both served with marinara sauce then topped with parmesan and romano cheeses.

Pasta choice cooked al dente topped off with our own fresh basil marinara sauce served with choice of seasoned Italian sausage or homemade meatballs or add both sausage and meatballs $3.99.

Fresh cream, roasted garlic, whole butter and a parmesan romano cheese blend. Add 1/2 lb. tender sliced chicken breast $4.99.

Sliced chicken breast sauteed with garlic, fresh baby spinach then tossed with a parmesan cream sauce.

Fresh, hot banana peppers stuffed with a blend of our sweet and hot sausage stuffing and simmered in our own marinara sauce.

Lobster, shrimp and dry sea scallops sauteed in a garlic butter, served with broccoli, cauliflower and black olives in our parmesan cream sauce.

A generous portion of large, sweet gulf shrimp, sauteed in a lemon and garlic white wine butter sauce.

1/4 lb. coldwater lobster tail to any entree $12.00

A generous portion of first quality handbreaded haddock.

A fresh chicken breast, blackened and served with our own cajun brown butter sauce.

Angus filet mignon, cajun blackened and served with our famous bourbon brown butter sauce.

An 8 oz. fresh black angus steak burger, broiled then topped with cheddar cheese and bacon or have it plain.

Three homemade meatballs baked with a blend of Italian cheeses in our basil marinara sauce.

Slow roasted in our red sauce with sweet peppers and onions, finished with a blend of Italian cheeses.

Boneless seasoned grilled chicken breast, lightly basted with a balanced blend of buffalo sauce and ranch dressing, topped with pepper jack cheese.

Thick sliced fresh Italian bread grilled with white cheddar and american cheese.

USDA Choice strip steak broiled to liking, served with chef's popular sauteed mushrooms.

Served with chef's popular sauteed mushrooms.

Sliced mushrooms in sauteed garlic butter $2.99, carmelized onions $2.99, bernaise sauce $1.99, extra large baked potato $3.99.

3-5 oz. domestic lamb chops topped with fresh thyme and honey dijon glaze.

A trio of filet mignon, lamb loin chop and coldwater lobster tail.

Frozen at sea fillets, baked in a garlic herb butter, gratinee with a four cheese seasoned crumb coating then sprinkled with toasted almonds.

Jumbo venezuelan pink shrimp, hand breaded and served with our creamy cocktail sauce.

Lobster, shrimp and dry sea scallops simmered in an authentic preparation of sauteed sweet peppers, onions and tomatoes, then served over steamed rice.

An 8 oz. atlantic salmon filet broiled then topped with a fresh squeezed lemon caper buerre blanc.

Three 1/4 lb. cold water tails, lightly seasoned, then broiled to perfection, served with clarified butter and a lemon wedge.

Medley of fresh broiled seafood: 1/4 lb. lobster tail, jumbo shrimp, dry sea scallops, and a center cut salmon filet served with clarified butter and lemon wedge.