Small roll of pastry filled with chicken and vegetables.
Small roll of pastry filled with vegetables. Vegetarian.
Chinese roasted crispy duck meat and skin served with scallion, cucumber and house sauce in a roll.
Shrimp, pork, watercress and ginger soy sauce.
Small roll of pastry filled with shrimp and vegetables.
Eight pieces.
Roast pork is seasoned with an aromatic herb, honey and garlic rub and roasted.
Small roll of pastry filled with lobster, shrimp and vegetables.
Minced pork and chili peppers in Szechuan sauce over noodles.
Four pieces.
Four pieces.
Shrimp and pork.
A traditional Chinese soup with broth, chicken, eggs, tofu, and vegetables.
Shrimp, scallop, fish, and Thai spice broth. Hot and sour Thai soup. Spicy.
With vermicelli noodle dumpling.
Bowl.
Served with fruit creamy sauce.
Eight pieces.
Three pieces.
Made from green curry paste, which is made with green chilis. Spicy.
Dumplings filled with chopped shrimp and Chinese chives and steamed.
Served with pork and shrimp.
Served with pork and shrimp.
Sliced beef steak cooked with sliced peppers and other seasonings such as soy sauce and ginger.
Served with shrimp, pork, and peanut.
Buns filled with sticky rice and pork.
Served with pork and chicken.
Buns are filled with juicy shanghai style pork.
Buns are filled with custard.
Buns are filled with salted egg custard.
Rice porridge with thousand year egg and pork.
Bean curd skin rolled around shrimp and pork.
Taro and pork wrapped in a deep fried wonton skin.
Pork wrapped in a deep fried wonton skin.
Dumplings filled with chopped shrimp and Chinese chives and fried.
Bean curd skin rolled around fried fish.
Spicy.
Spicy.
Clam with onions and peppers in black bean sauce.
Baked buns filled with pork.
Baked buns filled with pineapple.
Pastry base filled with egg.
Served with shrimp and pork.
Served with shrimp and pork.
Served with shrimp.
Fillet of boneless duck served with pancake and scallion in hoisin sauce. Served with rice.
Served with rice.
Fine diced chicken, water chestnut, shitaki mushroom, red ginger, crispy noodle, and lettuce cups. Served with rice.
Stir fried chicken, beef, or shrimp with eggplant in a garlic sauce. Served with rice. Spicy.
Served with chive blossom in XO minced pork sauce. Served with rice. Spicy.
Stir fried chicken, beef, or shrimp with string beans in a garlic sauce. Served with rice. Spicy.
Served with rice. Spicy.
Served with rice.
Served with rice.
Lightly battered pork tenderloin with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with rice.
Served with rice. Spicy.
Served with rice.
Sliced lamb seared with onions and scallions in special Mongolian sauce. Served with rice. Spicy.
Shrimp, chicken, beef, roasted pork, and vegetables in black bean sauce. Served with rice.
Jumbo shrimp cooked with sliced peppers and other seasonings such as soy sauce and ginger. Served with rice. Spicy.
Stuffed eggplant with shrimp, pork, onions, and peppers in black bean sauce. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Sizzling grilled salmon fillet with onions and peppers in black bean sauce. Served with rice.
Served with rice.
Spicy red curry slow cooked with coconut milk and mixed vegetables. Served with rice. Spicy.
Shrimp, scallop, and salmon served with rice.
Served with rice.
Served with rice.
Served with rice.
Chicken broth, green vegetable, and egg noodle.
Chicken broth, green vegetable, and egg noodle.
Chicken broth, green vegetable, and egg noodle.
Chicken broth, green vegetable, and egg noodle.
Chicken broth, green vegetable, and egg noodle.
Chicken, shrimp, roasted pork, shrimp dumpling, fresh mixed vegetable, and noodle.
Chicken broth, green vegetable, and egg noodle.
Chicken broth, green vegetable, and egg noodle.
Chicken broth, green vegetable, and egg noodle. Vegetarian.
Chicken broth, green vegetable, and egg noodle.
Chicken broth, green vegetable, and egg noodle.
Chicken broth, green vegetable, and egg noodle. Spicy.
Chicken broth, green vegetable, and egg noodle.
Served with vegetables and white rice.
Seafood fried rice wrapped with lotus leaf.
Spicy.
Spicy.
Roasted pork, shrimp, chicken, and vegetable.
Vegetarian.
Served with XO sauce.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Thin egg noodle with nappa, carrot and bean sprout.
Soft rice noodle with bean sprout, scallion and soy sauce.
Thin glass rice noodle with onion, bean sprout and scallion in black pepper sauce.
Thai rice noodle with bean sprouts, pepper, egg, tofu and peanut in Thai spicy sauce.
Thin glass rice noodle with ham, shrimp, dried shrimp, shiitake mushroom, bean sprout, scallion and carrot.
Transparent rice noodles with shredded duck, napa, scallion and onion in XO minced pork sauce.
Thin glass rice noodle with shrimp, roasted pork, onion, pepper and egg in Indian curry sauce.
Udon noodle with shredded pork, shiitake mushroom, bean sprouts, nappa, scallion and carrot.
Double pan-fried egg noodle with shrimp, scallion, fish and mixed vegetables in ginger wine-glazed sauce.
Double pan-fried egg noodle with shrimp, chicken, roasted pork and mixed vegetable in oyster sauce.
Udon noodle with shredded duck, nappa, scallion, onion and carrot in XO minced pork spicy sauce.
Sauteed Asian e-fu noodle with mushroom, scallion and bean sprout.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Fresh shiitake mushroom, exotic mushrooms and snow pea leaves in plum garlic sauce. Served with choice of rice.
Served with choice of rice.