Building 24 Kitchen & Bar

Veal, Lamb, & Beef meat loaf, stuffed with bacon & cheddar, served with house made chipotle ketchup

Three Berry Jam- Orange Blossom Honey

Deviled egg topped with pickled golden beets and red onion

Slow smoked tossed with Honey Bourbon, Peach Chipotle, Thai Curry

Spicy Tuna on fried won ton topped with Pico de Gallo, avocado, sesame aioli, and fried nori strips

With toasted pumpkin seeds

Mint yogurt dipping sauce

Handmade horseradish & potato pierogies with kielbasa and caramelized onion, grain mustard dipping sauce

Aged English cheddar fondue

Pickled Vegetables, bib lettuce, toasted sesame seeds

Imported meats and cheese with dried fruits and olives

Roasted vegetables, granola, craisins, candied walnuts, apple chips on a bed of field greens, apple yogurt vinaigrette

Wedge of Iceberg, buttermilk bleu, double smoked bacon, cucumber, tomato with green goddess dressing

Udon noodles, red onion, scallions, carrots, cucumber tossed in sesame vinaigrette on a bed of crisp romaine

Slow cooked tomato sauce with veal, pork, and beef served with roasted garlic & broccoli rabe sausage with ancient grain pasta

Grass fed beef - Onion bacon jam - House made steak sauce choice of cheese

Carolina BBQ sauce - Arugula chickpea salad

Battered Atlantic Cod, asparagus, zucchini served with sweet chili sauce

Pickled vegetable salad

Topped with brandied porcini mushroom & blue cheese crumbles, served with carrot puree with steamed broccoli & cauliflower

12oz Prime cut pork chop with romesco sauce and cucumber salad

Crab cake topped with grilled shrimp, creole sauce, & Cajun remoulade side arugula salad

Hangar steak, steak jus, pommes frites, garden compound butter

Miso broth with shrimp, scallops, & clams topped with piece of seared fish

Fresh fish of the week, charred broccoli, crushed tomato

Carrot Puree, with Steamed Broccoli and Cauliflower

With a Hot Bacon Dressing

Gouda, Cream, Trottole