Brickstone's Mighty Fine Food & Spirits

Peppers, onions, mushrooms, squash, zucchini, spinachand fresh garlic lightly sauteed in EVOO on toasted ciabatta with jack cheese.

Panko crusted filet of haddock on a brioche bun with lettuce, tomato and onion.

Diced ahi tuna seasoned and grilled rare topped with Asian slaw.

Baked panko crusted jumbo lump crab meat, lightly seasonedand buttered, with lettuce, tomato and red onion.

Grilled chicken breasts on toasted ciabatta with a mustard slaw, pepper jack cheese, pickles, bacon, lettuceand tomato.

100% Angus burger, Vermont cheddar, lettuce, tomato, onion, picklesand our signature sauce on a brioche bun.

Southern fried chicken breasts on toasted ciabatta with a mustard slaw, pepper jack cheese, pickles, bacon, lettuceand tomato.

Grilled fresh ground turkey patty, pepperjack cheese, guacamoleand pico de gallo on a brioche bun.

Mozzarella and harvarti cheeses with fresh sliced tomato, basil and a sun-dried tomato aioli on sourdough bread.

Shaved ribeye steak topped with sauteed peppers and onions and sharp cheese sauce on toasted ciabatta.

The classic Indian dish with sauteed chicken in a creamy spiced tomato sauce over a bed of jasmine rice with a side of naan.

Tender chicken, carrots, broccoli, onions, green beansand zucchini tossed in a Thai red curry sauce served over jasmine rice.

Quinoa bowl with seasoned chicken, black beans, guacamole, corn picoand cotija cheese garnished with lime crema, fresh cilantro and a lime wedge.

Choose shrimp or chicken in a traditional "street vendor" stir fry; sweet and spicy with a citrus finish, carrots, bean sprouts, red peppers, basil and cilantro topped with peanuts tossed with rice noodles.

Sauteed chicken, fresh spinach, sun-dried tomatoes and penne in a herbed Parmesan cream sauce.

With cheese.

A heaping portion of crispy tots loaded with melted cheddar cheese sauce, bacon, scallionsand sour cream drizzle.

Thin oval pizza crust with homemade sauce topped with mozzarella cheese and fresh basil.

Tenders Southern seasoned and fried with a traditional "comeback" dipping sauce.

Stirfried chicken and vegetables served with iceberg lettuce and a side hoison chili sauce.

Lightly breaded and fried Wisconsin cheese curds served with a chipotle ranch dipping sauce.

Traditional housemade guacamole, lightly spiced served with tortilla chips.

Marinated raw tuna with mango salsa and avocado over a ponzu sauce. Served with fried wonton chips.

A creamy blend of sharp cheddar, monterey jackand cream cheese, seasonedand served with tortilla chips.

Half portions of our guacamole and chilled queso dips with tortilla chips.

5 jumbo shrimp coated in seasoned flour, fried and tossed in our homemade buffalo sauce on top of a bed of blue cheese.

A creamy buffalo chicken dip served with tortilla chip.

10 wings fried and tossed in our homemade buffalo sauce served with blue cheese.

Fresh green beans fried in a seasoned tempura batter served with a cool cucumber ranch dipping sauce.

Spring mix tossed in our homemade lemon poppyseed dressing with smoked salmon, asparagus, edamame, candied walnuts, red onion and red peppers.

Mixed greens tossed in a maple vinaigrette with seasoned grilled chicken, cashews, apples, tomatoes, edamameand goat cheese.

Select greens, fire-roasted corn, black beans, pepper jackand cheddar cheeses and tortilla strips tossed with chipotle ranch dressing, topped with Southern fried chicken tenders.

Romaine and iceberg lettuce, shredded carrots, red cabbage, cucumber, tomatoes, red onionand croutons.

Sesame seed crusted ahi tuna seared rare with mixed greens tossed in a creamy Asian dressing with wontons, sliced radishes, sliced red peppers and jicama.

Mixed greens and mango quinoa salad tossed in a red wine vinaigrette and topped with red peppers and seasoned grilled shrimp.

Romaine hearts tossed in our zesty caesar dressing topped with shredded Parmesan cheese and croutons.

House grilled or Cajun spiced.

Baked panko crusted jumbo lump crab meat, lightly seasoned and buttered.

House grilled or Cajun spiced.

12 Ounces USDA choice house grilled or Cajun spiced.

Seasoned ground beef, pork and veal baked and topped with a roasted beef demi glace. Served with 2 house sides.

Baked Parmesan crusted chicken breasts topped with a garlic alfredo sauce. Served with 2 house sides.

Grilled chicken breasts topped with melted fontina cheese and our marsala wine sauce. Served with 2 house sides.

3 homemade chicken enchiladas with monterey and cheddar cheeses, black beans and corn smothered in a traditional enchilada sauce, pico, cotija cheeseand a crema drizzle. Served with black beans and rice.

Tenders Southern spiced and fried with a traditional "comeback" dipping sauce. Served with 2 house sides.