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Yardley Inn Restaurant and Bar
Pumpkin barbeque, honey crisp apple, pickled carrot, cilantro, Dukes mayonnaise.
Gluten free buffalo style with house made blue cheese or burnt scallion barbecue.
Bacon wrapped dates stuffed with chorizo. Gluten free.
Thick and creamy soup. Savory soup with a crab base.
Focaccia croutons, Caesar dressing.
English cucumber, radish, miso vinaigrette. Gluten free.
Field greens, candied walnuts, fruit, blue cheese, tomato vinaigrette. Gluten free.
Mashed potatoes, creamed spinach, chianti demi. Gluten free.
Mashed potatoes, roasted broccoli, southern tomato gravy. Gluten free.
Beef and pork bolognese.
Artichokes, potato, carrot, black truffle.
Mashed potatoes, olives, capers.
Beet and rye panzanella, brown butter celery root, ricotta salata.
Braised cranberry beans, baby kale, sweet red pepper, Castelvetrano olives, cauliflower puree, rosemary vinaigrette, kale bread crumbs.
Roasted tomato, Boursin cheese, hand cut fries.
Green papaya slaw, sriracha mayo, spicy fries.
Swiss cheese, pickled cabbage, Thousand Island, toasted rye bread, chips.
Avocado, bacon and brie fig and balsamic mayo, toasted multigrain, chips.
Caramelized onions, American cheese, hand cut fries.
Blackened shrimp, sweet bell pepper, sliced cucumber, mixed greens.
Menu for Yardley Inn Restaurant and Bar provided by Allmenus.com
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