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Villa Rosa Italian Restaurant
Fresh Mozzarella, sliced tomato, in olive oiland fresh basil.
Arborio rice blended with Parmigiana cheese, peasand finely chopped prosciutto, then egg dipped, breaded and fried. Served with marinara sauce.
Roman lettuce spring mix, salami, Provolone, ham, black olive, red onions, hardboiled eggand tomato.
Risotto, ground beef, provolone cheese in a marinara sauce
Marinara Sauce
Lettuce, tomatoes, olives, onions, roasted peppers, cucumbers, sharp Provolone, hard salami, ham, all chopped together in a homemade Italian dressing, served in a bowl made of Parmesean cheese.
12
Imported prosciutto with fresh Mozzarella, olive oil and basil pesto.
Fresh battered calamari rings fried and served with lemon wedgeand marinara sauce.
Garlic, onionsand fresh basil, topped with fresh tomato.
Iceberg lettuce, tomatoes olive, carrots, red onions topped with your choice of dressing.
Grilled portobello mushrooms and grilled chicken served over bed of spring mix with fresh Mozzarella, tomatoesand house dressing.
Grilled shrimp, with crab meat and asparagus, roasted peppers and fresh Mozzarella, served on a bed of spring mix, with balsamic dressing.
Grilled seasoned chicken breast, sliced apples, glazed walnutsand crumbled Bleu cheese, dried cherries topped with homemade cranberry vinaigrette dressing.
Iceberg lettuce, tomatoes olive, carrots, red onions topped with Provolone cheese and sliced turkey and ham.
Lettuce, Tomatoes, Carrotsand red cabbage, topped with chicken fingers
Tossed fresh chopped romaine in a creamy caesar dressing and Parmigiana cheese, topped with croutons.
Mix od baby romaine and radicchio, topped with feta cheese, shredded carrots, red cabbage, tomato, roasted peppers and eggs served with Greek Dressing
Grilled calamari, grilled shrimp, arugula, fresh tomatoes, red onions and, house dressing.
Served with soup or salad and bread. Choice of spaghetti, ziti or capellini.
Served with soup or salad and bread. Choice of spaghetti, ziti or capellini.
Served with soup or salad and bread. Choice of spaghetti, ziti or capellini.
Served with soup or salad and bread. Choice of spaghetti, ziti or capellini.
Served with soup or salad and bread. Choice of spaghetti, ziti or capellini.
Served with soup or salad and bread. Choice of spaghetti, ziti or capellini.
Tender veal sauteed in garlic, onion, rosemaryand barolo wine sauce, with asparagus, mushrooms and roasted red peppers.
Fresh chopped tomatoes and prosciutto, in a creamy vodka sauce. Served with soup or salad and bread.
Wide strip pasta, tossed in a blend of cheeses and sweet cream sauce. Served with soup or salad and bread.
Garlic, fresh tomatoes, basil, white wine sauce, garnishand fresh Mozzarella.
Served in marinara, tomato, or meat sauce. Served with soup or salad and bread.
Served with soup or salad and bread.
Ravioli stuffed with crabmeat in cognac cream sauce. Served with soup or salad and bread.
Rigatoni pasta tossed with Ricotta cheese, marinara sauce, diced eggplant and topped with Mozzarella cheese.
Served with soup or salad and bread.
Filet of veal pounded, rolled then stuffed with spinach Mozzarella and prosciutto baked in a homemade tomato sauce, served over rigatoni pasta.
Served with soup or salad and bread.
Wide strip pasta, tossed in a blend of cheeses and sweet cream sauce. Served with soup or salad and bread.
Roasted eggplant, plum tomatoes and fresh basil. Served with soup or salad and bread.
Grilled organic chicken sauteed in olive oil, garlic, onions, rosemary, roasted red peppers, asparagus, mushroomsand red wine sauce.
Organic chicken breast sauteed in olive oil, onions, mushrooms, sun-dried tomatoes, cognac in a demi glaze sauce.
Sauteed onions, prosciutto, baked plum tomatoes and tossed with pecorino Romano cheese. Served with soup or salad and bread.
Fresh broccoli rabe and sweet Italian sausage sauteed in olive oil, garlic with finely chopped roasted peppers tossed with Parmigiano cheese. Served with soup or salad and bread.
Specialty dish from Rome. Bucatini pasta tossed in a creamy sauce, made from imported pecorino Romano cheeseand Caciocvallo cheese.
Fresh chopped tomatoes and prosciutto, in a creamy vodka sauce. Served with soup or salad and bread.
Served with soup or salad and bread.
Served with soup or salad and bread.
Served with soup or salad and bread.
Served with soup or salad and bread.
Served with soup or saladand bread.
Fresh broccoli sauteed in olive oil, garlicand Italian herbs, tossed with penne pastaand Parmigiano cheese. Served with soup or salad and bread.
Fresh spinach, sauteed in olive oil, garlicand Italian herbs, tossed with penne pasta and Parmigiano cheese. Served with soup or salad and bread.
Pasta sheets layered with blended vegetables, Ricottaand Mozzarella cheeses, in marinara sauce and oven baked.
Sauteed in marsala wine with mushrooms. Served with soup or salad.
Dipped in egg batter and sauteed with white wine, butterand fresh lemon juice. Served with soup or salad.
Sauteed with olive oil, white wineand fresh lemon sauce. Served with soup or salad.
Topped with tomato sauce and Mozzarella cheese. Served with soup or salad.
Sauteed with white wine, topped with spinach, prosciuttoand sliced Mozzarella. Served with soup or salad.
Boneless chicken sauteed in olive oil, white wine, onions and mushrooms in a light marinara sauce (chicken option only). Served with soup or salad.
A villa rosa classic - breaded chicken breast, fried and topped with spinach, Mozzarellaand chopped tomato, over a bed of cheese tortellini, in a Parmigiano cheese sauce (chicken option only). Served with soup or salad.
Grilled chicken breast served over a mix of broccoli and spinach, sautéed in a lemon olive oil and garlic sauce (chicken option only). Served with soup or salad.
Thin sliced eggplant, egg battered and stuffed with Ricotta cheese, rolled and baked in marinara sauce, topped with Mozzarella cheese. Served with soup or salad.
Thin sliced eggplant, egg battered and stuffed with spinach, rolled and baked in marinara sauce, topped with Mozzarella cheese. Served with soup or salad.
Thin sliced eggplant, egg battered and topped with Parmigiano and Mozzarella cheeses, in tomato sauce. Served with soup or salad.
Two homemade jumbo lump crab cakes, with a white wine lemon sauce, served with chopped tomatoes and fresh spinach. Served with soup or salad.
Clams, mussels,shrimp, scallops and crabmeat served in a garlic cream brandy sauce over your choice of pasta
White wine and fresh lemon juice served over pasta. Served with soup or salad.
Saute lump crab meat in olive oil, garlic, white wineand chunky marinara sauce.
Blackened chicken and blackened shrimp in a arugula pesto cream sauce with roasted peppers, served with your choice of pasta
Clams, shrimp, mussels and calamari in a red or white sauce. Served with soup or salad.
Blackened tilapia served over sauteed spinach.
Sauteed shrimp in olive oil, butter, white wineand garlic, served with your choice of pasta.
Served with soup or salad.
Grilled salmon served over sauteed spinach. Served with soup or salad.
In white sauce or red sauce. Served with soup or salad.
Mussels sauteed in choice of hot, medium, or sweet marinara sauce. Served with soup or salad.
Shrimp sauteed in olive oil, garlic and parsley, with chopped tomatoes and a spicy marinara sauce. Served with soup or salad.
Sauteed filet of salmon served on a bed of sauteed spinach and white cannellini beans with onions, capers, kalamata olives, white wine light marinara sauce. Served with soup or salad.
Filleted tilapia, sauteed with spinach and mushrooms in white wine and garlic, topped with Mozzarella cheese. Served with soup or salad.
Grilled salmon served over sauteed spinach. Served with soup or salad.
Breaded shrimp, fried and topped with tomato sauce and Mozzarella. Served with soup or salad.
Served with french fries, pickles, lettuce, tomatoes and onions.
Served with french fries, pickles, lettuce, tomatoesand onions.
Served with french fries, pickles, lettuce, tomatoes and onions.
16-inch Square thin crust cooked in pan with fresh Mozzarrella cheese basil tomato.
16-inch square thin crust cooked in pan with light cheese basil tomato.
Square thin crust with fresh Mozzarella, broccoli rabe, sausage and garlic.
Mozzarella garlic.
Fresh Mozzarella
Square 16-inch thick crust pizza.
Fresh Mozzarella
Mozzarella garlic.
Pepperoni, sausage, extra cheeseand sauce.
Spinach, broccoli, tomatoes, Ricotta, Mozzarellaand garlic.
Chicken mushrooms blush sauce.
Mozzarella, sausage, mushrooms, green peppers and onions.
Mozzarella, Ricotta, broccoli, spinach, garlic.
Rolled over pizza dough filled with capped steakand Mozzarella cheese served with side of tomato sauce.
Rolled over pizza dough filled with pepperoni, hamand Mozzarella cheese served with a side of tomato sauce.
Rolled over pizza dough filled with pepperoni, hamand Mozzarella cheese served with a side of tomato sauce.
Rolled over pizza dough filled with capped steakand Mozzarella cheese served with side of tomato sauce.
Rolled over pizza dough with Mozzarella and Ricotta cheese served with a side of tomato sauce.
Rolled over pizza dough with Mozzarella and Ricotta cheese served with a side of tomato sauce.
Provolone, Americanand Mozzarella cheese.
Served with lettuce, tomato and onionsand choice of Provolone or American cheese.
Ham, salami, capicollaand Provolone cheese. Served with lettuce, tomato and onionsand choice of Provolone or American cheese.
Served with lettuce, tomato and onionsand choice of Provolone or American cheese.
Served with lettuce, tomato and onionsand choice of Provolone or American cheese.
Prosciutto, salami, capicollaand Provolone cheese. Served with lettuce, tomato and onionsand choice of Provolone or American cheese.
Served with lettuce, tomato and onionsand choice of Provolone or American cheese.
Served with lettuce, tomato and onionsand choice of Provolone or American cheese.
Served with lettuce, tomatoand onions.
Lettuce, tomato, onion.
Fried onions, mushrooms, peppers, extra cheese.
Menu for Villa Rosa Italian Restaurant provided by Allmenus.com
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