Lunch
Dinner

Lite Faire and Salads

Add a crab cake or petite filet mignon with red wine sauce to any appetizer, entree or salad
- Chefs Soup of The Day
  
  Seasonal selections
- Chorizo Braised Mid-Neck Clams
  
  Evoo shallots, garlic, white wine, butter and crushed red chiles
- P E I Mussels
  
  Bathed in white wine, cream and butter with fresh garlic and fresh parsley
- Truffle Garlic Fries
  
  With grated reggiano
- Baba Ganoush
  
  Levantine roasted eggplant spread, crispy garlic flatbread and finger vegetables
- Blue Moon Salad
  
  Select greens, carrots, seddless, cucumber, bleached celery, grape tomatoes and red onion
- Caeser Salad
  
  Crispy romaine hearts tossed in house made caeser dressing with crispy garlic flatbread and tomatoes
- Flash Fried Calamari
  
  Petite caeser salad and marinara sauce
- Dianas Chicken and Snow Pea Salad
  
  Chicken breast, pickled watermelon rind, snow peas, roasted red bell pepper, grand marnier and orange zest
- Tumblin Dice Tuna and Watermelon Salad
  
  Asian spice seared fresh ahi tuna, and cubed seedless watermelon tossed in avocado oil with roasted red bell peppers, and torn fresh basil leaves
- Grilled Peach and Spinach
  
  Toasted hazelnuts, pickled sour cherries, frizzled country ham, lettuce melange, and fresh goat cheese
- Bang Bang Shrimp
  
  Crispy romaine and chopped scallions
- Gnocchi
  
  With roasted garlic oil, julienne squash, lemon juice, watercress, crumbled feta, and a drizzle of red bell pepper essence

Sandwiches and Entrees
- 1/2 Sandwcih Of The Day
  
  With a petite caeser or small blue moon salad. With choice of dressings, rolls and fresh herb butter, soft drink, iced tea, coffee or tea
- Soup and Salad
  
  A cup of non-seafood soup with a petite caeser salad or small blue moon salad with choice of dressings, rolls and fresh herb butter, soft drink, iced tea, coffee or tea
- Buffalo Chicken Cobb Salad
  
  Tossed in a spicy texas pete buffalo sauce with romaine, diced egg, avocado, grape tomatoes, irish cheddar cheese, nueskes and buttermilk ranch dressing
- Pork Barbecue
  
  On kaiser roll with crispy nueskes bacon bits, epic dill pickles, cheddar cheese, sauerkraut slaw and fresh cut fries
- Steve's Spring In Your Step Martini
  
  Chilled poached lobster tail, avocado, spring onions, grape tomatoes, mint and pineapple tossed in fresh lime juice and avocado oil, drizzled with saba
- Honey Sesame Chicken Salad
  
  On baby greens and arugula, tossed with dates, cucumbers, fresh orange segements, cilantro, toasted almonds crispy wonton strips and housemade passion fruit vinaigrette
- Crispy Fried Macoroni and Cheese
  
  House-made with smoked gouda cheese stewed tomatoes and pea shoot salad with house made creole vinaigrette
- Summer Vegetable Pasta
  
  Penne, yellow and zucchini squash, garlic, arugula, tomatoes, white wine, butter, fresh herbs and reggiano
- Blue Moon Chicken and Fruit Salad
  
  Made with cashews and seedless grapes seasonal fruit
- Chicken Blt Sandwich
  
  With nueskes bacon and cheddar cheese, bibb lettuce and fried green tomatoes
- Brisket Poor Boy
  
  Slow roasted barbecued beef brisket topped with aged provolone, a dollop of dijon mustard, caramelized onion or dressed fresh cut fries
- Jason's Vegetarian
  
  Squash casserole, sweet corn hush puppies, dilly pickled green beans and yellow squash pickles, summer gnocchi, petite donnie salad
- Chicken Cheese Steak
  
  Provolone, caramelized onion, and marinara sauce on toasted bolillo roll, served with fresh cut fries
- Crab Cake Sandwich
  
  Corn meal dusted, on a croissant, creole fresh basil jalapeno aoili, petite ybm or caeser salad, fresh cut fries
- Fried Green Tomatoes
  
  Blackened beef tips, roquefort crumbles, and balsamic red onion jam on ybm's lettuce melange

Lite Faire - Appetizer
- Chefs Soups of The Day
  
  Seasonal selections
- P E I Mussels
  
  Bathed in white wine, cream and butter with fresh garlic and fresh parsley
- Chorizo Braised Mid-Neck Clams
  
  Evoo, shallots, garlic, white wine, butter and crushed red chiles
- Bang Bang Shrimp
  
  Romaine lettuce, diced red peppers and scallions
- Macorini and Blue Cheese
  
  Blackened beef tips, french bread crostini and frizzled leeks
- Gnocchi
  
  With roasted garlic oil, julienne squash, lemon juice, watercress, crumbled feta, and a drizzle of red bell pepper essence
- Baba Ganoush
  
  Levantine roasted eggplant spread, crispy garlic flatbread and finger vegetables
- Summer Vegetable Pasta
  
  Penne, yellow and zucchini squash, garlic, arugula, tomatoes, white wine, butter, fresh herbs and reggiano
- Crab and Brie Quesadilla
  
  Fresh peach salsa
- Truffle Garlic Fries
  
  With grated reggiano
- Flash Fried Calamari
  
  Petite caeser salad and marinara sauce
- Sweet Corn Soup
  
  With shrimp, crab or frizzled country ham
- Seared Scallops
  
  Smoked gouda, roasted corn and bacon, risotto, on chive oil and red bull pepper essence

Salads
- Tumblin Dice Tuna and Watermelon Salad
  
  Asian spice seared fresh ahi tuna, and cubed seedless watermelon tossed in avocado oil with roasted red bell peppers, and torn fresh basil leaves
- Blue Moon Salad
  
  Lettuce melange, carrots, seedless, cucumber, celery, grape tomatoes, and red onion
- Watermelon, Mango and Crab
  
  Baby arugula, watermelon and mango slices, mayland jumbo lump crab tossed with mango puree and adorned with pickled watermelon rind, chili salt, creme fraiche, and saba
- Diana's Shrimp and Snow Pea Salad
  
  Pickled watermelon rind, snow peas, roasted red bell pepper, grand marnier anf orange zest
- Caeser Salad
  
  Crispy romaine hearts tossed in house made caeser dressing with croutons, crispy garlic flatbread and tomato wedges
- Grilled Peach and Spinach
  
  Toasted hazelnuts, pickled sour cherries, frizzled country ham, lettuce melange, and fresh goat cheese
- Steve's Spring In Your Step Martini
  
  Chilled poached lobster tail, avocado, spring onions, grape tomatoes, mint and pineapple tossed in fresh lime juice and avocado oil, drizzled with saba
- Raabs Tomatoes
  
  Baby greens, fresh mozzarella, red onions and crispy nueske's bacon, drizzled with evoo and balsamic reduction
- Fried Green Tomatoes
  
  Blackened beef tips, requefort crumbles, and balsamic red onion jam on ybm's lettuce melange

Entrees
- Jumbo Lump Crab Cakes
  
  Roasted garlic, red skin, corn and scallion smashed potatoes, local vegetables, basil jalapeno aioli
- Hot Tuna
  
  Asian spice seared fresh #1 ahi tuna, wasabi, black sesame-sticky rice cake, charred vegetables, cilantro-soy vinaigrette
- Gorgonzola and Crispy Onion Crusted Filet Mignon
  
  Red wine sauce, roasted garlic, red skin, corn and scallion smashed potatoes and fresh local vegetables
- Roasted Duckling
  
  Fresh peach and fresh fig sauce, cracklin's risotto, fresh sweet yellow squash pickles and dilly pickled green beans
- Jasons Vegetarian
  
  Squash casserole, sweet corn hush puppies, dilly pickled green beans and yellow squash pickles, summer gnocchi, petite donnie salad
- Sesame Crusted Catfish Fillet
  
  Shrimp and geechee peanut sauce, boursin, roasted corn and bacon risotto, raabs tomatoes and fresh goat cheese
- Macaroni and Lobster Bake
  
  Butter poached 4 oz. maine lobster tail over smoked gouda laced macaroni, chili oil drizzle, crispy nueske's bacon, and fresh pea shoot salad with house-made creole vinaigrette
- Pan Roasted Garlicky Chicken Breast
  
  Caramelized shallot and blueberry demi glace smoked gouda, roasted corn and bacon risotto, sweet yellow squash pickles
- New Zealand Rack of Lamb
  
  Rubbed with fresh lemon, garlic and rosemary, caramelized shallot and blueberry demi glace, potato croquettes and summer vegetables rataouille
- Frisco Seafood Cioppino
  
  Lobster, jumbo shrimp, tuna, scallops, clams, and pei mussels, jlcm, and calamari in a frisco style broth, sour dough crouton
- Petite Dry Aged Cab Sirloin Strip Steak
  
  Red wine sauce, roasted garlic and scallion mashed potatoes, fresh local vegetables
- Pan Seared Diver Scallops
  
  Red bell pepper essence black sesame sticky rice cake yellow squash pickles
- Smoked Jamaican Jerked Pork Butt
  
  Mango jalapeno salsa, red rice, sweet corn hush puppies, sweet yellow squash pickles and dilly pickled green beans

Desserts

Dessert a la mode-Toppings hot fudge, caramel, or crunchy topping of the day
- Peach Cobbler
  
  Fresh local peaches and a sprinkling of fresh bleuberries topped with a cinnamon sugar cookie crust, vanilla bean ice cream
- Chambord Drizzled Fresh Fruit
  
  Local peaches, berries and whatever is in locally over vanilla bean and honey scented mascarpone
- Key Lime Pie
  
  Rich, creamy key lime custard on a buttery graham cracker crust layered with whipped cream and white chocolate shavings
- Chocolate Empenadas
  
  Crispy, rich chocolate chocolate cookie dough-filled empanadas, hot fudge, vanilla bean ice cream, fresh berries, whipped cream and fresh mint
- Raspberry Bread Pudding
  
  With vanilla bean pastry cream and melba sauce inlays
- Classic Creme Brulee
  
  Tahitian vanilla bean flavored custard caramelized with raw sugar served with biscotti berries and mint
- Darell's Coconut Cake
  
  Here we ho again a three layer white cake, coconut cream filling, smeared with lots of whipped cream, and plastered with grated coconut, plated on a puddle of chocolate ganache sauce and coconut cream filling with vanilla bean ice cream and toasted coconut
- Moms Chocolate Cake
  
  Back just in time to reminisce three layer dark chocolate cake frosted with a rich chocolate butter cream. tastes just like mom used to make served with chocolate ganache sauce and vanilla bean ice cream
- Ice Creams and Sorbets
  
  Please check with server for available flavors

Menu for Blue Moon provided by Allmenus.com

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