12 wings tossed in hot, mild, BBQ, Old Bay, Boom Boom or Sweet Chili Thai. Served with celery and blue cheese or ranch
Chicken, corn, black beans, cheese and peppers in crispy eggroll wrappers. Served with sweet chili Thai
Broiled coconut-almond encrusted Atlantic salmon finished with a bourbon glaze. Served over rice with asparagus
Blackened flame grilled 12 oz. Black Angus shoulder filet topped with melted bleu cheese and crispy fried onion tanglers. Served with choice of two sides
Home style meatloaf topped with mushroom demi-glaze. Served with house made mashed potatoes and one side
Crispy breaded chicken with fresh cut vegetables tossed in a pineapple sweet & sour sauce over rice. Served with choice of one side
Sauteed shrimp with tomatoes, peppers, green onions and cavatappi pasta in a smoky chipotle alfredo sauce. Served with garlic bread and choice of one side
Three flour tortillas filled with crispy battered cod, shredded cabbage, fresh pico de gallo and cilantro-lime drizzle.
Thick cut breaded onion rings with Crimson Bistro sauce
Tender freshly breaded calamari fried with pepperoncini. Served with marinara sauce
Creamy cheese dip with crab & a hint of Old Bay. Served with toasted croustades
Baked in creamy Parmesan sauce. Served with toasted croustades
Battered all white meat chicken bites tossed in choice of: hot, mild, bbq or boom-boom sauce. Served with celery & choice of ranch or bleu cheese
Grilled chicken breast, melted cheddar in a toasted flour tortilla with salsa & sour cream. additional salsa & sour cream .50 each
Fried white cheddar cheese curds dusted with a touch of garlic. Served with marinara sauce
Tender dumplings stuffed with pork & cabbage. Served with soy sauce
Chicken, cheddar cheese, bleu cheese, buffalo hot sauce in a crispy eggroll wrapper. Served with ranch dressing
House made bruschetta and melted mozzarella cheese on toasted crostini. Topped with balsamic reduction
Cajun dusted and grilled ahi tuna prepared to your liking with cilantro lime drizzle.
Romaine lettuce tossed with Parmesan cheese, croutons & Caesar dressing
Mixed greens topped with breaded chicken, onion, tomato, cheddar & croutons with honey mustard dressing
Mixed greens with oregano, tomato, red onion, olives, feta cheese & dolmades. Served with Greek dressing & grilled pita bread
Mixed greens topped with grilled Atlantic salmon, sliced almonds, tomato, red onion, carrot & cucumber. Served with sweet onion dressing
Mixed greens topped with Cajun sirloin medallions, fries, tomato, red onion cheddar, sauteed peppers & onions with choice of dressing
Mixed greens, tomato, onion, feta cheese with grilled shrimp skewer & tender steak tips. Served with pita bread and balsamic vinaigrette dressing
Mixed greens with grilled chicken, mandarin oranges, goat cheese, candied walnuts, and dried cranberries. Served with champagne vinaigrette
Topped with crispy croutons & provolone cheese
With jalapenos, cheddar & tortilla chips
10 oz. flame broiled Black Angus sirloin served with choice of two sides
10 oz. flame broiled Black Angus sirloin paired with a broiled jumbo lump crab cake. served with choice of two sides
14 oz. flame broiled Black Angus strip steak served with choice of two sides
Flame broiled center cut pork loin brushed with bourbon glaze & topped with crispy fried onion straws. Served with choice of two sides
14 oz. flame broiled Black Angus ribeye dusted with Cajun spices & topped with bleu cheese crumbles. Served with choice of two sides
12 oz. flame broiled Black Angus shoulder filet topped with crispy fried onion straws. Served with choice of two sides
10 oz. flame broiled Black Angus sirloin paired with a half rack of baby back ribs. Served with choice of two sides
Half rack of baby back ribs slow roasted & basted in house made BBQ sauce. Served with choice of two sides
Flame broiled chicken breast over cavatappi pasta with asiago cheese in a creamy rosé sauce with spinach and sun dried tomatoes. Served with garlic bread and choice of one side
Crispy breaded chicken with fresh cut vegetables tossed in zesty teriyaki glaze over rice. Served with choice of one side
Flame grilled beef tips over fettuccini with asparagus & fresh button mushrooms. Served with garlic bread and choice of one side.
Sauteed shrimp, lump crab meat, asparagus & penne pasta tossed in creamy Alfredo sauce. Served with garlic bread and choice of one side
Italian breaded chicken breast topped with house made marinara sauce & melted provolone over fettuccini pasta. Served with garlic bread and choice of one side
Sirloin steak tips over penne pasta tossed in creamy Gorganzola cream sauce. Served with garlic bread and choice of one side
Five premium all white meat chicken tenders with French fries
Grilled chicken, broccoli florets & fettuccini tossed in house made Alfredo sauce. Served with garlic bread and one side.
Grilled chicken breast topped with a broiled jumbo lump crab cake and creamy Chesapeake sauce. Served with choice of two sides
Italian meatballs, house made marinara sauce and cavatappi pasta topped with melted mozzarella cheese. Served with garlic bread and choice of one side
Sauteed shrimp with fettuccine pasta in house made Alfredo sauce. Served with garlic bread and choice of one side.
fettuccini tossed in house made Alfredo sauce. Served with garlic bread and one side
10 panko breaded jumbo shrimp served with cocktail sauce and choice of two sides
Hand battered haddock served with crispy fries and tartar sauce
Our famous broiled jumbo lump crab cakes served with choice of two sides
Broiled fresh Atlantic salmon lightly seasoned & topped with melted butter. Served with choice of two sides
Broiled Atlantic salmon, shrimp and a handcrafted jumbo lump crab cakes served with drawn butter and choice of two sides
Tilapia topped with herbed parmesan bread crumbs and broiled until golden brown. Served with rice pilaf and choice of one side.
Sautéed shrimp tossed in a zesty teriyaki glaze with hand cut vegetables served over rice. Served with choice of one side.
Broiled fresh Atlantic salmon stuffed with house made crab imperial. Served with lemon, butter and choice of two sides
Broiled Atlantic salmon over fresh cut vegetables tossed in zesty teriyaki glaze and rice. Served with choice of one side
Broiled tilapia stuffed with a house made crab cake. Served with choice of two sides
Half pound Black Angus burger with melted American cheese on a toasted Kaiser
Half pound Black Angus burger with fresh jalapenos, melted cheddar & jalapeno aioli on a toasted Kaiser
Half pound Black Angus burger with hickory-smoked bacon, BBQ sauce & cheddar cheese topped with crispy fried onion straws on a toasted Kaiser
Half pound Black Angus burger topped with house made bruschetta, mozzarella & balsamic drizzle. Served over mixed greens
Flame broiled plant-based burger with melted American cheese on a toasted Kaiser
Fresh Atlantic salmon with hickory smoked bacon, lettuce, tomato & zesty citrus mayo on a toasted Kaiser
House made lump crab cake on a toasted pretzel roll. Served with a side of Old Bay mayonnaise
Grilled corned beef with sauerkraut, melted Swiss & Thousand Island dressing served on grilled rye
8 oz. flame broiled Black Angus ribeye on a toased Kaiser with a side of horseradish cream sauce
Panko breaded haddock on a toasted Kaiser roll served with a side of Old Bay mayonnaise
Italian meatballs in house made marinara and topped with mozzarella cheese in a toasted sub roll. Served with choice of one side
Served with choice of one side and small drink
Served with choice of one side and small drink
Served with choice of one side and small drink
Served with choice of one side and small drink
Served with choice of one side and small drink
Bacon bits and cheddar cheese
Moist carrot cake layers with rich cream cheese icing and crushed walnuts
- Whipped creamy peanut butter filling baked in a chocolate crust
Creamy cheesecake with silky smooth chocolate shell and chocolate cookie crust
Four layers of moist chocolate cake each topped with fudge filling and chocolate buttercream frosting
Three layers of yellow cake and cannoli cream with chocolate chips