Artichoke and spinach in a cream cheese and parmesan spread. Served with hearth baked pita chips.

Freshly shucked in-house Chesapeake oysters served on shaved ice with lemon and cocktail sauce.

Grilled chicken served inside 3 bibb lettuce cups with Asian slaw and cilantro. Dressed with spicy thai peanut sauce.

10 hand-breaded shrimp deep fried and tossed in a sweet and spicy sauce.

Freshly shucked oysters baked with fresh spinach, bacon, herbs and pernod cream.

Two soft pretzel stix served with spicy IPA mustard and warm beer cheese dips.

Traditional or boneless, 10 wings served with celery and bleu ranch.

One pound of little neck clams or mussels oven steamed in fresh garlic, bacon, lemon butter and white wine. Served with garlic toast.

Your choice served on mini toasted Hawaiian rolls.

Flash-fried calamari with banana peppers. Served with a spicy sweet thai chili dipping sauce.

French fries smothered in our Chesapeake crab dip and cheddar jack cheese; sprinkled with old bay and baked. Served with house-made bleu ranch.

Freshly made bruschetta with crab meat served on flatbread with parmesan cheese and balsamic glaze.

Our famous creamy crab dip topped with cheddar jack cheese and baked. Served with pieces of pretzel.

Sesame crusted ahi grade tuna pan seared rare and sliced thin. Served with Asian slaw, soy dipping sauce and wasabi aioli.

Served with texas petal sauce.

French fries smothered in shaved sirloin steak, caramelized onions, mozzarella cheese, scallions and stout gravy.

A spicy tomato based soup with crab meat and vegetables.

Made with our own stone grille lager and a flavorful combination of smoked bacon, sharp cheddar and pepper jack cheese.

Cream of crab and Maryland crab blended together for a unique experience.

A hearty cream based soup with lump crab meat.

Topped with toasted crouton, swiss and provolone cheese and baked.

Fresh mixed lettuces, red and yellow cherry tomatoes, carrots, red onions, cucumbers, radish and herbed croutons.

Fresh baby spinach, sliced honey crisp apples, candied walnuts, dried cranberries, red onions and bleu cheese crumbles. Served with our seasonal house dressing.

Romaine lettuce, sun-dried tomatoes, kalamata olives, garbanzo beans, red onions, European cucumbers, banana peppers and feta cheese.

Thick slices of fresh mozzarella served with vine ripened tomatoes, fresh basil and extra virgin olive oil; finished with balsamic reduction.

Hearts of romaine lettuce seasoned and lightly grilled. Finished with sundried tomatoes, herbed croutons, parmesan cheese and creamy Caesar dressing.

Spring mix, sliced amaretto poached pears, toasted almonds and feta cheese. Served with our seasonal house dressing.

A wedge of crisp iceberg lettuce topped with diced tomatoes, bleu cheese crumbles, smoked bacon and red onions.

Ranch dressing with sliced ham, smoked bacon and mozzarella cheese.

House red sauce topped with mozzarella, Monterey jack, cheddar and parmesan cheese.

House red sauce topped with roasted red peppers, onions, spinach, sun-dried tomatoes, artichokes, cremini mushrooms and fresh mozzarella cheese.

House red sauce with andouille sausage, bacon, pit ham, cappicola, certified angus beef, pepperoni and mozzarella cheese.

Our house-made stone grille lager Barbeque sauce topped with smoked pulled pork or grilled chicken and cheddar jack cheese.

Pesto sauce topped with spinach, artichokes, sun-dried tomatoes, kalamata olives and feta cheese.

Pesto sauce topped with cremini mushroomsandouille sausage, roasted red peppers, mozzarella and parmesan cheese.

Creamy alfredo sauce topped with crab meat, seasoned shrimp, mozzarella cheese and old bay.

Garlic butter sauce, ricotta cheese, mozzarella cheese and parmesan cheese.

Buffalo hot sauce and ranch dressing topped with tender chunks of chicken and cheddar jack cheese.

Fresh ripened roma tomatoes, fresh basil, virgin olive oil, fresh mozzarella, seasonings and parmesan cheese.

Thinly sliced steak, caramelized onions, mozzarella cheese and your choice of house red sauce or creamy alfredo sauce.

House red sauce topped with mozzarella and parmesan cheese.

House red sauce topped with mozzarella and parmesan cheese.

A stone grille favorite filled with ham, capicola, pepperoni, swiss, provolone, mozzarella, bell peppers, caramelized onions and mustard.

Loaded with mojo seasoned pulled pork, sliced ham, imported swiss cheese, dill pickles and mustard on grilled bread.

Made to order and served on a toasted brioche roll with lettuce, tomato, onion and a pickle spear.

A half Lb Of thinly shaved certified angus beef prime rib served open-faced on a toasted roll. Topped with swiss cheese, caramelized onions and au jus.

Stone grille lager Barbeque pork topped with creamy house-made coleslaw on a toasted brioche roll.

Beer battered haddock served on a hoagie roll with shredded lettuce, tomato and tartar.

1-2 lb. Grilled chicken breast topped with bacon, pepper jack cheese and house-made ranch dressing. Served on a toasted brioche roll.

Sliced ham, cappicola, hard salami and provolone cheese heated and served on a toasted hoagie roll. Topped with shredded lettuce, onions, tomatoes, oil, vinegar and Italian seasonings.

Hot pastrami piled high with swiss cheese, sauerkraut and thousand island dressing grilled on marbled rye bread.

Thinly sliced steak or grilled chicken, caramelized onions and American cheese on a grilled hoagie roll.

An 8 Ounces certified angus beef burger topped with American cheese, lettuce, onions, tomatoes, oil, vinegar and Italian seasonings on a grilled hoagie roll.

Slow roasted with whole herbs and spices, sliced to order and served with au jus. * *Available daily after 4:00 pm and Sundays at noon

A 14 Ounces new York strip grilled to your liking and finished with a pat of maitre d' butter.

An 8 Ounces hand-cut tenderloin, seasoned and grilled to perfection. Served with creamy bearnaise sauce.

Fresh filet of Alaskan salmon, pecan crusted and broiled on a cedar plank. Finished with a light frangelico cream sauce.

An 8 Ounces tenderloin cooked to your liking and topped with shrimp, scallops, lump crab meat, roasted peppers, onions and a sweet honey teriyaki sauce.

5 large dry sea scallops pan-seared with a brown butter sauce and Served atop freshly made risotto with asparagus and parmesan.

A fresh ahi grade tuna steak encrusted with black pepper and grilled to your liking. Drizzled with an orange glaze and Served with a freshly made mango salsa.

Shrimp, scallops, crab, clams, cremini mushrooms and sweet peas in a rich seafood cream sauce. Topped with a flaky pie crust and baked golden brown.

5 large dry sea scallops pan-seared and Served over long grain wild rice with roasted red peppers; then drizzled with a mango vinaigrette.

Fall off the bone and meaty! Our own secret slow-cooked recipe smothered in stone grille lager Barbeque sauce.

Seasoned grilled chicken breast topped with our lump crab cake, grilled asparagus and creamy hollandaise. Served with your choice of 1 side.

Pan-seared muscovy duck breast Served with creamy wild mushroom risotto and cherry-port wine demi-glaze.

A 12 Ounces porterhouse pork chop grilled and smothered with Georgia peaches in a spiced bourbon glaze.

Juicy shrimp and cherry tomatoes sauteed in white wine, garlic and seasonings over a bed of linguini pasta.

Pasta sheets layered with Italian sausage, ground beef, ricotta cheese, mozzarella and marinara then topped with mozzarella and parmesan cheese.

Fettuccine tossed in our house-made alfredo sauce which is prepared daily with fresh cream, parmesan cheese and garlic. 14.95.

5 large cheese stuffed ravioli topped with house-made creamy alfredo sauce and lump crab meat.

Succulent chunks of Maine lobster and penne pasta folded with bacon and a creamy cheddar jack alfredo sauce. Topped with buttery soft pretzel bread crumbs and baked.