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Classic samosas (crispy fried pillow of vegetables) topped with chole masala (chickpea curry) and garnished with a trio of chutneys, fine noodles, red onions and cilantro. Vegetarian.
Tandoori chicken (yogurt and spice marinated) wrapped in garlic naan with fresh vegetables. Drizzled with house yogurt mint sauce.
Paneer (Indian cheese cubes) wrapped in garlic naan with fresh vegetables. Drizzled with house yogurt mint sauce. Vegetarian.
Sauteed curried shrimp on a bed of greens and vegetables. Drizzled with cilantro and mint yogurt dressing.
Tandoori chicken (yogurt and spice marinated) on a bed of mixed greens and vegetables. Drizzled with cilantro mint yogurt dressing. Gluten free.
Coconut chicken curry with caramelized onions and tomato puree. Garnished with cilantro. Served with rice and naan. Gluten free. Vegetarian option by request.
Indian cheese paneer in a curry of spinach and ginger. Served with rice and naan. Vegetarian.
A Northern Indian dish. Chickpeas in a tomato sauce of onions, ginger and aromatics. Tangy yet balanced. Served with rice and naan. Vegetarian. Gluten free.
Coconut curry with caramelized onions and tomato puree. Garnished with cilantro. Gluten free.
Coconut curry with caramelized onions and tomato puree. Garnished with cilantro. Gluten free.
Creamy, lightly spiced tomato sauce of smoked paprika and curry
Creamy, lightly spiced tomato sauce of smoked paprika and curry
Creamy, lightly spiced tomato sauce of smoked paprika and curry
Creamy, lightly spiced tomato sauce of smoked paprika and curry
Split yellow lentils in a creamy tomato sauce of curry leaves, ginger, cinnamon and clove. Garnished with cilantro. Vegetarian.
Shrimp in light coconut milk sauce of ginger, garlic and garam masala. Garnished with cilantro. Gluten free.
Tender lamb incorporated in a creamy tomato sauce with herbs and seasonings
Chicken marinated overnight with yogurt and spices baked with peppers and onions and topped off with a house made mint yogurt sauce. Gluten free.
Crispy fried pillow of potatoes, peas and carrots with sweet chutney and mint yogurt sauce. Vegetarian.
Sauteed paneer (Indian cheese) with peppers and onions in a mango coconut sauce. Vegetarian.
Tandoori chicken (yogurt and spice marinated) on a bed of mixed greens and vegetables. Drizzled with cilantro mint yogurt dressing. Gluten free.
Sautéed sprouts in house seasoning. Garnished with mango soy reduction
Thin cut potato wedges deep fried and drizzled with house salsa and peri peri sauce. Garnished with scallions and cilantro
Sautéed shrimp with pineapple on the bed of pineapple coconut sauce. Garnished with cilantro
Twist on a traditional Indian street food but using crab. Crisp puri (Indian crackers) topped with house crab salad. Garnished with house sauces, scallions, and cilantro
Mini carmalised onion and buttermilk naan topped with Tandoori cod, mix greens, pineapple, red onions, cilantro, and house salsa
Mini caramelised onion and buttermilk Naan topped with our house crab salad drizzled with trio of fresh sauces. Garnished with scallions,cilantro,and thin noodles
Cream of crab soup. A fusion twist with a hint of ginger and cardamom
A Northern Indian dish. Chickpeas in a tomato sauce of onions, ginger and aromatics. Tangy yet balanced. Vegetarian. Gluten free.
Shrimp in light coconut milk sauce of ginger, garlic and garam masala. Garnished with cilantro. Gluten free.
Split yellow lentils in a creamy tomato sauce of curry leaves, ginger, cinnamon and clove. Garnished with cilantro. Vegetarian.
Chicken, peppers and onions in a slightly sweet, slightly fiery sauce with scallions and cilantro. Does not include naan. Gluten free. Vegetarian option available.
Indian cheese paneer in a curry of spinach and ginger. Vegetarian. Gluten free.
Tender lamb incorporated in a creamy tomato sauce with herbs and seasonings
Coconut curry with caramelized onions and tomato puree. Garnished with cilantro. Gluten free.
Coconut curry with caramelized onions and tomato puree. Garnished with cilantro. Gluten free.
Coconut curry with caramelized onions and tomato puree. Garnished with cilantro. Gluten free.
Coconut curry with caramelized onions and tomato puree. Garnished with cilantro. Gluten free.
Creamy, lightly spiced tomato sauce of smoked paprika and curry.
Creamy, lightly spiced tomato sauce of smoked paprika and curry.
Creamy, lightly spiced tomato sauce of smoked paprika and curry.
Creamy, lightly spiced tomato sauce of smoked paprika and curry.
Medley of vegetables in a creamy Indo-Thai red curry ginger sauce and basil. Garnished with cilantro. Gluten free.
Medley of vegetables and paneer in a creamy Indo-Thai red curry ginger sauce and basil. Garnished with cilantro. Gluten free.
Medley of vegetables and chicken in a creamy Indo-Thai red curry ginger sauce and basil. Garnished with cilantro. Gluten free.
Medley of vegetables and shrimp in a creamy Indo-Thai red curry ginger sauce and basil. Garnished with cilantro. Gluten free.
Medley of vegetables and crab in a creamy Indo-Thai red curry ginger sauce and basil. Garnished with cilantro and jumbo lump crab.Gluten free.
Fried dough balls infused with saffron simple syrup topped with ice cream and rose drizzle.
Light and delicious custard made from mango pulp with a hint of cardamom. Garnished with mandarin oranges and chocolate.
Indian yogurt infused with saffron and cardamom on a soft lemon bar with crushed pistachios and seasonal fruit. Creamy, exotic and decadent.
Traditional Indian tea brewed with fresh mint, ginger, milk and sugar accompanied by ginger biscottis by Biscotti Boys.
Deep fried Indian bread
Delicate crispy lentil chip with a hint of garlic
Medley of vegetables sautéed with garlic and house sauce drizzled with lemon juice and garnished with cilantro