Fresh cut, golden fried and tossed with sea salt.
With pap's peppers aioli dipping sauce.
Crispy fried or char-grilled. Choice of: hot, mild Barbeque, garlic pare sweet heat, Caribbean jerk or mango habanero.
York city pretzel company pretzel topped with crab dip, cheddar cheese, and lump crab.
Served with marinara sauce.
With boom boom sauce.
Served with honey mustard dipping sauce.
Choice of: chicken, crab, steak, or shrimp served with: sour cream and salsa.
Choice of: chicken, crab, steak, or shrimp served with: sour cream and salsa.
Romaine and baby field greens with grape tomatoes, English cucumbers, shredded carrots, and croutons.
Baby spinach garnished with mushrooms, hard-boiled egg, red onion, cheddar cheese, and crisp bacon.
Made famous in Hollywood in 1930. This chopped salad consists of grilled chicken, bacon, hard-boiled egg, cucumber, tomato, avocado, cheddar cheese and blue cheese crumbles on mixed greens.
Crisp romaine lettuce tossed with house caesar dressing, croutons, and Asiago cheese.
Fried cod and vine ripe tomatoes on a grilled cheese with tartar sauce.
On brioche ron with provolone cheese.
With lettuce, tomato and pickle on brioche roll.
Lettuce, tomato, bacon, mayo on a brioche roll.
Hand-breaded fried oysters on our house oyster bread served with lettuce, tomato, and pickle.
York city pretzel company pretzel roll, ham, pineapple, and provolone cheese.
1/2 lb. ground Angus steak burger, American cheese, lettuce, tomato, onion, pickle on a brioche roll.
Applewood smoked bacon, vine ripe tomatoes, avocado and romaine lettuce on Texas toast with mayo.
Steamed shrimp, snow crab legs.
Steamed shrimp, middle neck clams, PEI mussels, snow crab legs.
Middle neck clams, PEI mussels.
Garnished with onion rings.
With Barbeque sauce dipper.
With garlic butter.
With mango habanero dipping sauce.
8 oz. Angus chop steak grilled to order served with red wine demi-glace.
With horseradish cream sauce.
Our on crab balls.
With jumbo lump crab.
Stuffed with jumbo lump crab.
Jumbo lump crab cake, gulf shrimp, sea scallopsand Alaska pollock broiled or fried.
Broiled-fried-pan seared.
Broiled-fried.
Broiled or fried.
In linguine pasta.
Sauteed boneless chicken breast topped ham, jumbo lump crab and provolone cheese in a sherry cream sauce.
In garlic cream sauce with.
With pasta marinara and garlic bread with linguine pasta.