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Our chefs daily soulful creation
Marinated with coconut milk and caribbean limes
With a rice vinegar and a thyme mojito marinade
Spring roll complimented by a passionfruit mango and ginger dipping sauce
Dorado bites with our homemade remoulade sauce
Style beef or chicken empanadillas with a chipotle aurora sauce
Baby spinach with mango, blue cheese, toasted pine nuts with a greek yogurt and chive salad dressing
Mixed greens with segment sof orange and grapefruit, julienne carrots, sliced bermuda onions, feta cheese and a refreshing passionfruit vinaigrette
The old favorite with a twist. Romaine hearts tossed with spicy caribbean boneless chicken chicharrones, herb croutons, on vine ripened tomatoes and balsamic caramelized onions
Adobo rubbed grouper with a citrus mojito and crispy tostones
Brodetto and julienne of vegetables
Mahi-mahi fillet with tzatziki and tomato chutney served over a white sweet potato mash
In white clam sauce topped with whole hamaguri clams
Curry served with tamarind plantain chutney over aromatic jasmine rice
Tender chicken braised to perfection in a wine and vegetable
With a gorgonzola butter and balsamic braised shallots
Rubbed angus churrasco with a vine ripened tomato and pineapple chimichurri served with cassava batonettes and mixed greens
Short ribs served with lo mein and braised veggies
A 10 oz burger on a brioche bun, served with sauteed onions and mushrooms, crispy bacon and choice of cheese. american, swiss, cheddar or gorgonzola
Au chocolat
Warmed in the oven and topped with haagen-dazs vanilla ice cream
Bread pudding with a spiced rum glaze
Pecan fudge torte