Fern at St Regis Bahia Beach
(787) 809-8103

Dinner

Appetizers
- Sweet Pea Soup $10.00
  
  With parmesan, sourdough croutons
- Hamachi Sashimi $18.00
  
  Soy ginger dressing, radish and avocado
- Warm Spring Beets $14.00
  
  Rich yogurt, toasted hazelnuts and lemon oil
- Grilled Foie Gras Terrine $24.00
  
  Jalapeno marmalade
- Steamed Shrimp Salad $18.00
  
  Tender greens, avocado and champagne dressing
- Black Pepper Octopus $19.00
  
  Sweet onions and aji dulce
- Peekytoe Crab Cake $18.00
  
  Avocado, chironja and ginger
- Tomato $14.00
  
  Mozzarella and basil pizza
- Mushroom and Farm Egg Pizza $19.00
- Black Truffle and Fontina Cheese Pizza $19.00
- Avocado Pizza, Jalapeno, Cilantro and Lime $16.00

Entrees
- Slowly Cooked Salmon $32.00
  
  Snow peas, potato puree, truffle vinaigrette
- Roasted Grouper $35.00
  
  Aromatic balck beans, avocado and scallion
- Sauteed Branzino $36.00
  
  Herbal couscous and preserved tomato vinaigrette
- Sauteed Maine Lobster $46.00
  
  Buttery cabbage, green chili, scallions and ginger.
- Crunchy Baked Free Range Chicken $28.00
  
  Glazed baby carrots, tarragon
- Roasted Veal Chop $38.00
  
  With asparagus and morels
- Grilled Beef Tenderloin $42.00
  
  Gingered shiitakes soy caramel emulsion.

Simply Cooked

Served with blistered peppers and spicy sauce
- Nova Scotia Salmon $26.00
- Local Grouper $31.00
- Maine Lobster $42.00
- Organic Chicken $24.00
- Veal Chop $32.00
- Prime Beef Tenderloin $36.00

Sides
- Grilled Asparagus $10.00
  
  Lemon and olive oil
- Spring Peas $10.00
  
  With shallots smoked butter
- Roasted King Oyster Mushrooms Jalapeno and Garlic $10.00
- Glazed Baby Carrots $8.00
- Ginger Rice $8.00
- Truffle Mashed Potatoes $10.00
- Crispy Potatoes Parsley and Chives $8.00

Menu for Fern at St Regis Bahia Beach provided by Allmenus.com

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