Elements Menu
- Tuna Tartar $49.00
  
  Avocado, yuzu, cucumber, cilantro, aji
- Little Gem Salad $49.00
  
  Radicchio, mango, peanuts, capaez cheese

Second Course
- Grilled Hanger Steak $49.00
  
  Black beluga lentils, spinach, light curry
- Ricotta Ravioli $49.00
  
  Lettuces, pistachio pesto
- Day Boat Scallops $49.00
  
  Local white beans, mussel, kale, olive oil

Third Course
- 1919 Vanderbilt Sundae $49.00
  
  Champagne sabayo, tropical fruit, caramelized pop corn, mango-parcha sorbet
- Assorted Sorbet and Ice Creams $49.00

Dinner
- Bacalao Croquette $18.00
  
  Tomatillo, avocado, vinaigrette
- Lobster Lemon $15.00
  
  Aioli, bacon
- Montadito Lobster $18.00
  
  Avocado, caviar, verjus
- Pizzetta Iberico $18.00
  
  Mango, gorgonzola dulce, cilantro
- Iberico de Bellota $35.00
  
  Garlic croutons

First
- Tuna Crudo Trio $24.00
  
  Pickled mustard seed, trinidad aji,white soy, cucumber, saffron aioli, young chives, eggplant-sesame cream
- Tomato Salad $20.00
  
  Whipped ricotta, local goat cheese, watermelon, avocado, mango, cilantro, tomato sorbet
- Eggplant and Seafood Salad $19.00
  
  Calamari, octopus, roasted pepper, quail egg, clams, lemon-olive oil
- Kampachi Crudo $22.00
  
  Summer tomato escabeche, organic mushrooms
- Foie Gras Duo $32.00
  
  Green tomato chutney, nori, pistachios, warm mushroom salad, truffle vinaigrette, grilled corn bread, truffle butter

Second
- Lobster $27.00
  
  Chilled coconut soup, avocado, poblano walnut, crispy ibérico, herb salad
- Ravioli Zucchini $18.00
  
  Tomato, taggiasca olives, chicken jus arugula, basil, parmesan
- Gemelli Pasta $17.00
  
  Tomato,carrucho, shrimp, chili, pancetta, basil, parsley
- Acquarello Risotto $22.00
  
  Zucchini, calabaza flower, squid
- Ravioli Cochinillo $19.00
  
  Eggplant-tomato fricassee, basil, mint spicy pistachio-herb pesto

Third
- Slow Cooked Cod $40.00
  
  Corn chowder, buche de bacalao, arugula, clams, kale, mustard, fingerling potatoes
- Wild King Salmon Confit $38.00
  
  Citrus marmalade, pimenton jus, endive
- Halibut $45.00
  
  Local bok choy, melfor vinegar, aromatic vegetable broth
- Grilled Grass Fed Beef $46.00
  
  Roasted summer vegetables, organic corn polenta
- Lamb Loin $48.00
  
  Rice cake, grilled ribs, steamed eggplant
- Cochinillo $65.00
  
  Red wine braised red cabbage, spicy banana puree, rice porridge

Fourth
- Selection of Ice Cream and Sorbet $14.00
- Black Forest $14.00
  
  Cherry sorbet, chocolate, kirsch namelaka, almond
- Warm Blueberry Pudding $14.00
  
  Chilled buttermilk, guanabana sorbet
- Milk Chocolate Tart $14.00
  
  Hazelnut, meringue, chicharron salted caramel ice cream
- Rosemary Creme Brulee $14.00
  
  Passion fruit, mango, coconut sable, herbs from the garden
- Cheese Course with Three Piece $17.00
- Cheese Course with Five Piece $22.00
- Wine Pairings with Classic $72.00
- Wine Pairings with Prestige $120.00

Pre Fix Menu
- Chef Tasting Menu Available
- Executive Chef Juan Jose Cuevas

Menu for 1919 Restaurant provided by Allmenus.com

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