Salads
- Mixed Greens $8.00
- Wasabi Ceasar $9.00
- Soba Seaweed Salad $10.00

Los Dim Sum
- Sesame Crusted Pork Wrapped Asparagus $12.00
  
  Served with soyamayo
- Pork Dumplings Guisados $15.00
  
  Served with shaved truffles
- Calamari Frito con Cebollita Dulce $15.00
- Sweet and Spicy Hamachi Tempura $16.00
- Seared Foie Gras $26.00
  
  Served with toasted ginger brioche, safarjal jam and green tea pearls
- Eggroll de Butifarra con Chimi-Ponzu $13.00
- Tempura Shrimp $14.00
  
  Served with a sweet & sour buda ketchup
- Shrimp Siu Mai al Ajillo $14.00
- Duck Croquetas $12.00
  
  Served with peking sauce
- Kurobuto Profiterole $14.00
  
  Served with salted caramel sauce
- Pulpitos del Oriente $12.00
- Vegetarian Eggroll $11.00
- Glazed Lamb Ribs $13.00
- Veal Potstickers $14.00

Sushi
- La Rocca Roll $15.00
  
  Tempura rock shrimp smothered in QP and tobiko
- T.T. Roll $16.00
  
  Tuna, truffle mushroom and yuzu
- Kabayaki BBQ Roll $14.00
  
  Hamachi, unagi in japanese BBQ sauce
- Geisha Roll $15.00
  
  Lobster, cream cheese y jicama, besitos de merengue
- Niguri Croquettas $6.00
- Spicy Tuna Pegao $14.00

Ceviche
- Kanji Crunch $12.00
- Sake Cured Salmon Ceviche $12.00
- Melon Lime $12.00
- Herame $14.00
  
  Thinly sliced con coco, yuzu & toasted garlic

Fried Rice y Noodles
- Congri Fried Rice con Tocineta $12.00
- Basmati Fried Rice with Shrimp $14.00
- Duck Fried Rice con Amarillos $13.00
- Lo Mein de Chicharron de Pollo $19.00
- El Churrasco con Ho Fun $26.00
- Budatai Noodles with Seared Day Boat Scallops $29.00
- Fideo Chino con Sepia y Cilantro $16.00
- Udon con Tinta y Camaron $21.00
- Conji and Clams con Longaniza $18.00

Deluxe Dishes
- Ahi Tuna
  
  Seared ahi tuna with taro tots topped with smoked kombu sauce
- Veal Chop $48.00
  
  Center cut served with asian lobster mashed potatoes
- Slow Roasted Duck $32.00
  
  Half duck w/peking glaze & mofongo guiso
- Roasted Pork Loin $26.00
  
  Served with gratinado de papa in chinese black bean sauce
- Black Cod $27.00
  
  Black cod a la plancha w/escabeche style chop suey and tempura fried bacon
- Filet Mignon $36.00
  
  Angus filet mignon with duck fat papas & asian mushrooms
- Wild Salmon $25.00
  
  Salmon w/brown butter bearnaise & quinoa stuffed piquillo peppers
- 1lb Ribeye $38.00
  
  Served with asian style grits, broadleaf and sake butter

Sides
- Edamame $6.00
- Sauteed Spinach $9.00
- Duck Fat Potatoes $8.00
- Asian Lobster Mash $11.00
- Sticky Rice $6.00
- Magic Mushrooms $10.00
- Miso Carrots $6.00
- Stir Fry Roasted Eggplant $8.00
- House Kimchee $7.00

Menu for Budatai provided by Allmenus.com

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