Pamela's Caribbean Cuisine

Served With Caribbean Slaw & Ripe Plantain On Toasted Ciabatta

Served With Lemon & Sundried Tomatoes Aioli On Toasted Ciabatta

Served With A Passion Fruit Demi Dipping Sauce On A Toasted Baguette

Caribbean Slaw Wrapped In A Toasted Flour Tortilla

Served with special spicy aioli

Served in spicy mango marinade with plantain chips

Marinated in local citrus & served with malanga chips

Served with jalapeno aioli

Served with a sundried tomato aioli

Served with a lemongrass & sweet coconut reduction

Served with a spicy habanero sauce

Served with an acerola caribbean cherry bbq sauce

Topped with spiced plantain crust & wasabi tobiko dressing

Served over mandarin orange dressing

Hearts of romaine lettice served with yuca croutons served with pamela's special ceasar dressing

Served with avocado, lime emulsion & fried yucca cake

Dusted with sesame & served with a local vegetable mash

Served over tropical basmati rice

Served over black beans & wild mushroom rissotto

Served a medley of savory wild mushroom & local root vegetable mash

Served with a guava rum butter & a local root vegatable mash

Over tropical basmati rice

Served with carrots, onions, pumpkin, zuchinni, wild mushrooms & red pepper

Served over cuban rissotto with a savory caramelized onions jelly

With fried yucca cake & sautee chayote & pumpkin