Trois Cent Onze

Roasted pine nuts napoleon and extra virgin olive oil

Forme d'ambert blue cheese, pear, roasted hazelnuts and balsamic vinaigrette

Gratin with goat cheese and extra virgin olive oil sauce

With spicy lemon aioli

Dijon mustard and cornichons

With truffle cream and hazelnuts

With bacon and pumpking puree

Quality tuna tartar with balsamic vinegar

Cheeses, prosciutto, dry salami and olives

Pan-seared with raisin butter

With tobiko caviar and lemon zest butter

Fish stew with anise flavored broth

With baked butternut squash puree

With aged parmesan cheese

With portobello and shitake mushrooms

With chicken truffle sausage and black truffle sauce

With champagne beurre blanc

Wrapped with bacon with a cream of celery sauce

With sauteed vegetables and marinated plum tomato with olive oil and basil

With caramelized onions

With aged parmesan cheese

With black berry reduction

With cognac and green peppercorn sauce

With shallots and bacon

With garlic and sun-dried tomatoes

With chives and bacon

With merguez sausage

Creme brulee del dia.

Tartaleta caliente de manzana con mantecado de vainilla.

Mousse de chocolate con ron barrilito 3 estrellas.

Surtido de queso.

Souffle del dia