Soybean troth, tofu, seaweed and scallion.

Chicken broth with mushrooms, dry onion and scallion.

Served with mussel shrimp, scallop and lemongrass broth.

Mince pork and scallion.

Savory soup.

Clam, shrimp and mussel with sliced ginger in a miso broth.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a seasoned microalgae base.

Lobster meat, avocado, crushed peanuts, mint, cilantro, Thai dressing with roasted pepper.

Crabmeat, cucumber, lettuce with spicy aioli tobiko.

Served with crushed peanut and baby green.

Sliced avocado with a variety of vegetables.

Lightly fried salmon with mixed green, served with spicy mayo eel sauce.

Jumbo camp crabmeat avocado, spicy mayo soy yuzu dressing.

Steam soybean with sea salt.

Pan fried pork dumplings.

Dumpling with a minced filling.

Steamed shrimp dumplings.

Deep fried Japanese vegetable spring roll.

Fried wonton wrapper filled with crab and cream cheese.

Grilled beef, scallion roll with teriyaki sauce.

Served with ponzu sauce.

Served with sweet Thai chili sauce.

Crispy tofu and bonito flake.

Sliced duck, cucumber, baby greens rolled in crispy pancake.

Glazed in rice wine miso.

Fried shrimp or vegetables.

Served with spicy creamy sauce.

Grilled chicken on skewers with teriyaki sauce.

Grilled beef on skewers with teriyaki sauce.

Japanese style fried oyster with katsu sauce, sweet chill sauce.

Broiled eggplant with miso sauce.

Panko breaded chicken breast served with a trio of tonkatsu sauce, wasabi dressing and spicy mayo.

Pork belly braised in a soy garlic and ginger sauce served on a fried or steamed bun.

Scallion pancakes

Crab, shrimp, mango, cucumber, spring mixed salad in cold rice papa wrap with sweet chili.

Crispy taco with Cajun tuna avocado and cherry tomato light spicy vinegar sauce.

Salmon, mango, peppercorn and citrus.

Chopped blue fin tuna, tempura flakes,scallion,kizami wasabi and sriracha chili sauce,top with black tobiko and gold flake. Served w. Crispy nori

Choice of spicy tuna or spicy salmon or spicy snow crab.

Korean live fluke sashimi, cherry tomato, jalapeno, with micro green and shredded red pepper, spicy yuzu dressing.

Served with yuzu soy sauce.

Yellowtail sashimi with grapefruit, guacamole and yuzu dressing.

Sliced seared tuna infused with ponzu and guacamole and crispy garlic chips.

Tuna wrapped spicy lobster. Served with wasabi, creamy avocado, topped with black caviar and gold leaf.

Diced tuna and avocado with fresh wasabi and wasabi tobiko.

Chopped ora king salmon,scallions, tempura flake, yuzu miso sauce,sriracha chili sauce, topped with black tobiko and gold flake. Served with crispy nori.

Chopped yellowtail,tempura flakes,scallions,jalapeños,yuzu sauce,topped with black tobiko and gold flake,served with crispy nori.

Seared king salmon marinated with tamari soy,topped with guacamole and crispy garlic chips,served with yuzu jalapeños sauce.

Mild and tender fish.

Mild tasting fish.

Ray-finned fish.

Buttery mild fish.

Mild and sweet fish.

White fish.

Sweet tuna like fish.

Fish eggs.

Fish egg.

Shell fish.

Prepared and flavored with smoke.

Sweet, buttery and delicate.

Madai.

Mild and slightly sweet seafood.

Akagai.

Boiled until the yolk and whites become solid.

Dried bean curd.

Ray-finned fish.

Sea urchin.

Tuna belly.

Raw. Served with two pieces per order.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and 1 salmon avocado roll.

10 pieces assorted fishes and 1 spicy tuna roll.

18 pieces assorted fishes.

4 pieces salmon, 3 pieces tuna and special roll.

Broiled eel glazed with eel over rice.

10 pieces of sashimi, 5 pieces of sushi and a crunchy spicy salmon roll.

20 pieces sashimi, 10 pieces sushi and dancing dragon roll.

5 pieces salmon, tuna and yellowtail.

6 pieces tuna sashimi, 4 pieces tuna sushi and tuna roll.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

An assortment of sashimi on bed of seasoned rice.

Cucumber, crab, and avocado.

Makizushi with fish, avocado, and cream cheese.

Shrimp, cucumber, lettuce and mayo.

Soft shell crab.

Battered and fried.

Fried scallop.

Battered and fried.

Cucumber, crab, and avocado.

Choice of spicy tuna, spicy salmon and spicy yellowtail.

Salmon, cucumber and avocado.

Spicy tuna, crunch and avocado.

Eel, cucumber topped with avocado.

Crabmeat, cucumber, avocado and raw fish on top.

Tuna, salmon, yellowtail, crab meat, avocado and wrapped with cucumber.

Eel, avocado, caviar, crunch and wrapped with cucumber.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Battered and fried.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Battered and fried.

Thick sushi roll.

Seaweed salad, cucumber, asparagus inside, avocado and crushed peanuts on the top.

Tempura sweet potato, asparagus, avocado inside: seaweed salad on top with honey mustard sauce.

10 kinds sushi chef's choice.

8 kinds sashimi chef's choice.

8 kinds sushi and 6 kind sashimi chef's choice.

Tuna, yellowtail, avocado, cilantro, inside topped with yellowtail jalapeno salsa jalapeno sauce and spicy yuzu sauce.

Tempura jumbo soft shell crab, spicy salmon, jalapeno and lettuce inside, topped with spicy tuna, shredded crispy kani, with honey wasabi and eel BBQ sauce.

Rock shrimp tempura, spicy tuna, papaya, soy paper, topped spicy crab meat, eel BBQ sauce and citrus sweet miso sauce.

Tempura king crab, avocado, shrimp kani roll topped with spicy tuna, spicy yellowtail, sweet red miso sauce.

Spicy salmon, mango, crunch topped with seared salmon, white tuna avocado, crispy rice powder, and honey wasabi eel sauce.

Shrimp tempura, avocado inside, topped with spicy crab meat, with yuzu mango sauce.

Crunch spicy tuna, avocado, topped with fresh tuna, with spicy mayo sauce.

Shrimp tempura, asparagus, topped with spicy tuna, sliced avocado, tobiko with eel spicy mayo sauce.

White tuna tempura, spicy tuna, topped with seared tuna, avocado with mango eel honey wasabi sauce.

Spicy tuna, salmon, yellowtail, avocado, crunch, wrapped with soy paper with plum sauce.

Tuna, salmon, yellowtail, avocado topped with 3 kinds of tobiko.

Lobster tempura, spicy salmon, papaya topped with spicy blue crab, soybean paper with mango eel sweet chili sauce.

Spicy snow crab, eel, shrimp tempura, avocado, mango, wrapped with marble seaweed eel spicy mayo sauce.

Spicy tuna, shrimp tempura, avocado wrapped in soybean paper with chef special sauce.

Spicy tuna, eel, avocado, and mozzarella cheese deep fried served with spicy mayo and sweet chili sauce.

Shrimp tempura, asparagus, avocado, inside topped with lobster salad, sliced mango sweet chili sauce.

Roasted chilean sea bass, asparagus, lettuce, roll topped with spicy lobster and shrimp meat with chef's special sauce.

Yellowtail, tuna, salmon, avocado and asparagus roll topped with seared Yellowtail salmon and tuna with eel spicy miso crispy rice pear.

Shrimp tempura, spicy lobster, and fried banana wrapped soy paper and yuzu mango sauce.

Seared tuna, fried asparagus, topped with tuna, salmon, yellowtail, eel and crunch, 3 color tobiko, eel, honey wasabi sauce.

Shrimp tempura, cucumber, topped with eel, avocado, tobiko and eel sauce.

Inside, shrimp tempura, cucumber, crab meat. Outside avocado, seared tuna, tobiko, crunch, scallion with basil herb sauce.

Sea eel tempura. Topped with tuna, salmon, avocado and tobiko.

Inside, shrimp tempura, asparagus. Topped with avocado, filet mignon and black tobiko with chef special sauce.

Mixed vegetable and coconut curry emulsion.

Mixed vegetable and coconut curry emulsion.

Grilled white meat chicken with Japanese style sesame sauce.

Glazed in saikyo miso sauce.

Served with crispy mashed potato with port wine tobanyaki sauce.

Served with eggplant, black pepper sauce and balsamic, reduction.

Served with wild mushroom in chili white soy broth.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Shrimp, lobster tail and scallop.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Battered and fried.

Battered and fried.

Served in a sweet sauce served with sesame seeds.

Yaki stir-tried. Choice of vegetables, chicken, beef, shrimp and seafood.

Sauteed Asian noodle with vegetable, crushed ground peanut, Thai style. Choice of vegetable, chicken, beef, shrimp.

Served with chicken, fish cake, egg, crab stick, shrimp tempura and vegetable in broth.

Served with clam, shrimp, scallop and Korean cabbage.

2 pieces of shrimp tempura and 4 pieces of vegetable tempura.

Breaded fried pork cutlet with tonkatsu sauce.

Breaded fried chicken cutlet with tonkatsu sauce.

5 pieces sushi and 1 California roll.

12 pieces sashimi.

7 pieces sashimi, 3 pieces sushi and 1 California roll.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Stir fried rice noodle dish.

Udon noodle and vegetable stir fry. Thick wheat flour noodles.