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Oven toasted italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses
Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and italian sausage
Marinated with olive oil, parsley and fresh garlic then breaded and fried. Served with hot banana pepper rings and leo's marinara sauce
Three ri cherry stone clams filled with mario's own stuffing recipe made with local quahogs and clams
Mixed greens topped with black olives, beef tomatoes, cucumbers, red onions, candied walnuts and crumbled feta cheese. Add grilled chicken $3.99
Grilled chicken breast served over a bed of mixed greens and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with a honey ginger dressing
Crisp romaine tossed with croutons and shredded parmesan cheese. Add grilled chicken $3.99, add tortellini $2.99, add grilled shrimp 5 $5.99
An italian classic genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce
With soup or house salad
Breadcrumb battered chicken breast, cooked crisp and golden then baked with leo's marinara sauce and melted provolone cheese
Classic deli sandwich with crispy smoked bacon, sliced beef tomato and wedge lettuce
Classic italian grinder with genoa salami, capicola, provolone, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll
Tuna served nonnie's way with olive oil, lettuce, tomato and a touch of mayo, pressed between your choice of bread with melted american cheese
Roasted chicken breast with lettuce, beef tomato, bacon, swiss cheese and pesto mayonnaise on a kaiser roll
Turkey served thanksgiving style with stuffing and cranberry sauce on a kaiser roll
Classic meatball sub with leo's marinara sauce on a torpedo roll. Add cheese $2.00
Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll.
Grilled chicken breast, romaine lettuce, parmesan cheese, baked croutons and ceasar dressing in your choice of white or whole wheat tortilla
Grilled wrap with cumin chicken, black beans, roasted red peppers, guacamole, tomato and mozzarella in your choice of white or whole wheat tortilla
Half pound fresh angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice. Add an additional topping $1.00
Additional toppings: Bacon, blue cheese, BBQ sauce, goat cheese, caramelized onions, sauteed mushrooms, basil pesto, guacamole. Our burgers are cooked to medium unless specified
Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce
Layered breaded eggplant baked in leo's classic marinara and topped with melted provolone. Served with a choice of pasta
A classic, topped with Leo's marinara and melted provolone. Served with a choice of pasta
A generous helping of pasta and meatballs or Italian sausage served with Leo's classic marinara sauce
Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries
Chicken tenders tossed in our spicy buffalo sauce and topped with crumbled blue cheese and shredded mozzarella
Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs
Sauteed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes
Basil pesto, aged romano cheese blended with provolone and mozzarella
Shrimp sauteed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese
Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs
Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone
Leo's classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses
Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses
Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and italian sausage
Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and leo's marinara sauce
Three rI cherry stone clams filled with mario's own stuffing recipe. Made with local quahogs and clams
Mixed greens topped with black olives, beef tomatoes, cucumbers, red onions, candied walnuts and crumbled feta cheese. Add grilled chicken $3.99
Grilled chicken breast served over a bed of mixed greens and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with a honey ginger dressing
Crisp romaine tossed with croutons and shredded parmesan cheese. Add grilled chicken $3.99, add tortellini $2.99, add grilled shrimp 5 $5.99
An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce
Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce
Four cheese ravioli in our homemade marinara sauce with your choice of meatball or Italian sausage
Layered breaded eggplant baked in Leo's classic marinara and topped with melted provolone. Served with a choice of pasta
A generous helping of pasta and meatballs or Italian sausage served with leo's classic marinara sauce
Local littlenecks and chopped clams, steamed with white wine, garlic and fresh herbs, served over linguine
Creamy four cheese penne blended with lobster, topped with our seasoned breadcrumbs and baked
Tender grilled chicken breast and fresh broccoli florets coated with our rich alfredo sauce and topped with romano cheese served over linguine
Local littlenecks steamed in olive oil, white wine, garlic and a touch of crushed red pepper flakes. Served over spaghetti and a side of garlic bread
Egg pasta ravioli stuffed with lobster, topped with pink vodka sauce
Pan sauteed chicken breast topped with baby capers and a classic lemon and white wine sauce
Chicken cutlet lightly floured and pan sauteed with fresh button mushrooms, marsala wine and fresh garden herbs
A classic, topped with Leo's marinara and melted provolone. Served with a choice of pasta
Tender veal cutlet topped with provolone and Leo's classic marinara. Served with a choice of pasta
Thin slices of angus beef round, rolled with herbs, provolone cheese, capicola and genoa salami. Braised and then simmered in tomato sauce until tender. Served with a choice of pasta
Tender veal lightly breaded, layered with prosciutto, fresh mozzarella and sage
Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries
Fresh atlantic scrod baked with butter, white wine and herbed breadcrumbs
Large shrimp perfectly sauteed in leo's garden fresh herbs, lemon, garlic, butter and white wine
Half pound fresh angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice. Add an additional topping $1.00
Chicken tenders tossed in our spicy buffalo sauce and topped with crumbled blue cheese and shredded mozzarella
Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs
Sauteed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes
Basil pesto, aged romano cheese blended with provolone and mozzarella
Shrimp sauteed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese
Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs
Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone
Leo's classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses