Cafe Central

Raw native little neck over ice

Regular with hot banana peppers or sauteed in mozambique sauce

Mild or hot

Fried smelts served with red wine sauce

Fresh iceberg, tossed with spring also cucumbers, tomatoes, onion, olives

Grilled shrimp over our garden salad blend

Two pieces of grilled chicken breast over our garden salad

Hand cut 10oz steak seasoned portuguese style with hand cut fries, rice and an egg

12oz sirloin choice cut seasoned portuguese style with round fries, rice and an egg

14oz T-bone steak seasoned portuguese style with round fries, rice and an egg

Marinated sirloin steak in our own recipe and sauteed and grilled

Sirloin steak with littleneck clams and shrimp mozambique with hand cut fries, rice and an egg

Two pieces of center cut pork loin marinated and grilled served with hand cut fires, rice and an egg

Diced center pork loin marinated and sauteed with diced potatoes and littleneck

Diced chicken breast marinated and sauteed with diced potatoes and littlenecks

Diced chicken breast sauteed mozambique style with choice of side

Shrimp sauteed in spicy, garlic and lemon sauce served with hand cut fires, rice

Shrimp and littleneck mozambique sauce with choice of side

Native little neck clams sauteed and cooked in a white clam sauce over a bed of pasta

Shrimp, scallops, littleneck clams, muscles, squid and octopus sauteed and served over seasoned rice

Four jumbo shrimp stuffed with seafood stuffing served with choice of sides

Native atlantic ocean scrod topped with seafood stuffing with choice of sides

Fresh native scallops top with seafood stuffing with choice of sides

Lightly battered scrod coated with panko crumbs served over a mozambique, with choice of sides

Fried chicharros served with red wine sauce and boiled potatoes and salad

Lightly salted codfish grilled and served with boiled potatoes and chic peas topped with onions and fresh garlic sauteed in olive oil

Two fresh pieces of hake lightly battered and deep fried served red wine sauce and boiled potatoes and salad

Friday only

Yellow fin tuna grilled and served along side red wine sauce and boiled potatoes and salad and red peppers

Fresh scrod battered and deep fried served with hand cut fries

Sirloin steak served on a roll with red peppers

Marinated center pork loin served on a roll with fries

Chicken breast grilled marinated and served on roll with fries

Fried chourico served on buttered roll with fries

8oz angus beef patty burger served with fries and topping of your choice of topping

Fresh scrod in roll with lettuce and tomatoes with tarter sauce and fries