RI style - peppers, organic grape tomatoes, kalamata olives, garlic aioli and a side of marinara sauce. Thai style - sriracha, wasabi aioli and sweet Thai chili.
Served with housemade tartar sauce and a lemon wedge.
Riesling melted leek cream, crabmeat, applewood smoked bacon and crispy breadcrumbs.
Pernod cream, applewood bacon, swiss cheeseand organic spinach with crispy breadcrumbs.
Organic sweet bell peppers, prosciutto, butterand crispy breadcrumbs.
Fresh chopped clams, celery, onion, thyme, chorizoand panko, finished with smoked paprika aioli.
Served with creole remoulade and organic micro greens.
House Italian vinaigrette, diced organic sweet bell peppers, red onionand micro greens with tortilla chips.
Shredded organic cabbage, cilantro, honey lime vinaigrette, spiced Mexican creme in grilled tortillas.
Stuffed mozzarella, basil pesto, EVOOand balsamic reduction with micro greens.
Goat cheese crumbles, blueberries, raspberries, strawberriesand raspberry vinaigrette.
Crumbled feta cheese and white balsamic reduction.
Organic mesclun greens, crumbled feta, shaved red onion and caper vinaigrette.
Organic tomatoes, basil, shredded carrots, cucumber, mesclun greens and honey balsamic vinaigrette in a spinach tortilla wrap.
Shredded organic lettuce and celery, light mayo and lemon zest served on a buttered and toasted hoagie roll.
Shredded organic lettuce, tomato, red onion, cucumbers, feta cheese and tzatziki in a pita pocket.
Roasted chicken lightly dressed with mayo, sliced organic granny smith apples, dried cranberriesand arugula in a spinach tortilla wrap.
Choice Angus Beef, bourbon baste, applewood smoked bacon, pepper jack cheese, onion relish, horseradish mayo, organic lettuce and tomato on a Kaiser roll.
Shredded organic lettuce, housemade tartar sauce on a buttered and toasted hoagie roll.
Shredded organic lettuce and celery, light mayo and lemon zest served on a buttered and toasted hoagie roll.
All vegetarian burger, house Jamaican jerk, organic arugula and vegetarian mayo on a Kaiser roll.
Fried local oysters, bacon, lettuceand tomato with creole remoulade in a sun-dried tomato wrap.
Baked in lemon dill butter topped with crispy breadcrumbs and served with chef's rice and vegetables.
A pint of whole belly clams served with housemade tartar sauce, coleslaw, lemon wedgeand French fries.
Lump and claw crab meat stuffing with chef's rice and vegetables served with clarified butter.
Organic spinach and grape tomatoes, mushrooms, lobster sherry cream sauce and grana padano cheese.
A pint of fried oysters served with housemade tartar sauce, coleslaw, lemon wedgeand French fries.
Baked in lemon dill butter topped with crispy breadcrumbs and served with chef's rice and vegetables.
Fresh fried Atlantic cod served with housemade tartar sauce, coleslaw, lemon wedge, and French fries.
Pineapple salsa with chef's rice and vegetables.
Lobster meat, cheddar and jack mornay sauce topped with buttered breaded crumbs.
Fresh fried Atlantic cod served with housemade tartar sauce and coleslaw, a lemon wedge and French fries.
A pint of whole belly clams served with housemade tartar sauce, coleslaw, a lemon wedge and French fries.
Organic spinach, organic grape tomatoes, Parmesan garlic cream sauce and grana padana cheese.
A pint of fried oysters served with housemade tartar sauce, coleslaw, a lemon wedge and French fries.
Littlenecks, fresh chopped clams in a basil garlic white wine clam broth served with grilled garlic bread.
Lobster meat, house pico de gallo, melted shredded cheddar and jack cheese, shredded organic lettuce, sour creamand guacamole.
Breaded chicken cutlet, marinaraand melted mozzarella cheese, over linguine with grilled garlic toast.
Fried sweet onion straws, house bourbon steak sauce, garlic mashed potatoes and chef's vegetables.
Lobster, clams, mussels, scallops, shrimp, linguineand spicy marinara served with grilled garlic toast.
Lobster meat, cheddar and jack mornay sauce topped with buttered bread crumbs.
Littlenecks, fresh chopped clams in a basil garlic white wine clam broth with grilled garlic bread.