Juicy and tender jumbo shrimp served with horseradish cocktail sauce and lemon wedge.

Fresh sliced tomato with fresh mozzarella topped with fresh basil served on a bed of fresh baby greens and drizzled with a balsamic reduction.

Own freshly made mix of ground chickpeas, sesame tahini sauce, fresh roasted garlic, extra virgin olive oil and lemon juice served with grilled pita bread.

Hand rolled tender vine leaves stuffed with rice and herbs served cold or warm with fresh lemon and Turkish style tzatziki sauce.

Baked eggplant, mashed and then blended with tahini, fresh garlic, lemon juice and extra virgin olive oil served with grilled pita bread.

A sampling of the best Mediterranean dish. All freshly made tzatziki, hummus, baba ghanouj, stuffed grape leaves, feta cheese and kalamata olives.

Tender squid lightly breaded and fried to a golden brown and topped with a spicy pepper (medium hot) and black olive sauce. own special sauce served on the side.

Tender and juicy Portobello sauteed in extra virgin olive oil with roasted garlic, fresh herbs, finished with a red wine and demi glace sauce served over grilled bread

Lightly marinated with herbs, white wine and roasted garlic charbroiled and served with a lemon wedge.

Marinated grilled eggplant topped with caramelized onions, black olives, roasted red peppers, roasted garlic, feta cheese, extra virgin olive oil and fresh basil.

Phyllo pastry stuffed with spinach and feta cheese baked until golden brown.

A mixture of chickpeas, fava beans and herbs deep fried served with tzatziki sauce.

5 medium shrimp coated with coconut and fried to a golden brown served with an orange zesty marmalade sauce.

Tender crab meat seasoned with white wine garlic and herbs fried golden brown and served with homemade horseradish dipping sauce.

Marinated grilled boneless chicken with buffalo sauce, vegetable and tzatziki sauce.

Four coconut shrimp fried to a golden brown, one deep fried crab cake served with choice of an orange marmalade or horseradish dipping sauce.

Fresh mixed baby greens, carrots, tomatoes, cucumbers and Bermuda onion. Served with grilled pita bread.

Crispy heart of romaine lettuce with fresh garlic and herb croutons, tossed with Caesar dressing and topped with Parmesan cheese. Served with grilled pita bread.

Finely chopped heart of romaine lettuce, fresh chopped tomato, cucumber, red onion, fresh parsley and kalamata olives tossed with extra virgin oil and fresh lemon juice sprinkled with feta cheese. Served with grilled pita bread.

Fresh mixed greens, roasted red peppers, Bermuda onions, fresh tomatoes, cucumbers, carrots, walnuts and kalamata olives served with choice of dressing. Served with grilled pita bread.

Crispy heart of romaine lettuce, Bermuda onion, tomato, cucumbers, carrots, banana peppers, kalamata olives and feta cheese served with your choice of dressing. Served with grilled pita bread.

Marinated grilled portabella, chilled and sliced served over a fresh mixed greens with roasted red peppers, fresh mozzarella, fresh tomato, carrots, Bermuda onion and sliced cucumbers. Served with grilled pita bread.

Homemade chicken salad with chopped chicken breast tossed with Granny Smith apples, dried cranberries, tarragon and a light mayonnaise served over mixed greens, with fresh tomato, cucumbers, onions and carrots topped with walnuts. Served with grilled pita bread.

Fresh baby spinach with Bermuda onions, tomato, cucumber, carrots, Parmesan cheese and toasted walnuts served with choice of dressing. Served with grilled pita bread.

Fresh sliced tomato with fresh mozzarella topped with fresh basil served on a bed of fresh baby greens and drizzled with a balsamic reduction. Served with grilled pita bread.

A Greek salad with crisp romaine, shredded carrots, black olives, chopped tomato, Bermuda onion, banana peppers and crumbled feta cheese with grilled and juicy gyro meat. Served with choice of sides and wraps.

Fresh romaine lettuce, tomatoes, fresh mozzarella and carrots topped with a balsamic reduction dressing. Served with choice of sides and wraps.

Homemade chicken salad with chopped chicken breast tossed with Granny Smith apples, dried cranberries herbs, light mayonnaise, lettuce and tomatoes. Served with choice of sides and wraps.

Marinated grilled chicken tossed in Buffalo sauce with lettuce, tomato, onion and blue cheese dressing. Served with choice of sides and wraps.

Grilled eggplant summer squash, zucchini, roasted red pepper, spinach and tomato with a hummus spread. Served with choice of sides and wraps. Vegetarian.

Tender crabmeat seasoned with white wine, garlic and herbs fried golden brown and served with homemade horseradish dipping sauce, lettuce and tomatoes. Served with choice of sides and wraps.

Grilled chicken breast with roasted red peppers topped with melted mozzarella cheese, lettuce and tomato. Served with specialty bread and with one side order.

Homemade chicken salad with chunks of all white meat tossed in a light mayonnaise dressing with Granny Smith apples, dried cranberries and tarragon. Served with specialty bread and with one side order.

Lightly breaded and fried to a golden brown topped with homemade marinara sauce and melted mozzarella and Parmesan cheese. Served with specialty bread and with one side order.

Lightly breaded and fried to a golden brown topped with homemade marinara sauce and melted mozzarella and Parmesan cheese. Served with specialty bread and with one side order.

Grilled gyro sliced thin, oven roasted garlic, feta cheese, kalamata olives, mozzarella cheese topped with fresh slice tomato and basil.

Marinated artichoke hearts, sliced black olives, roasted garlic, roasted red peppers, fresh sliced tomatoes, basil and mozzarella cheese.

Sliced chicken, flaky broccoli, fresh garlic, black olives, parmesan and melted mozzarella cheese.

Fresh sliced tomatoes, roasted red peppers, grilled eggplant, grilled zucchini and summer squash, roasted garlic, mozzarella cheese and fresh basil. Vegetarian.

Finely ground beef mixed with Mediterranean spices, fresh parsley and finely chopped onion grilled and served with tomato, onion and tzatziki sauce.

Grilled tender and juicy gyro or chicken strips served on pita bread with lettuce, tomato, onion and tzatziki sauce.

Marinated grilled eggplant with Mediterranean herbs with roasted red peppers, tomatoes, feta cheese and homemade hummus.

Tender and juicy thin sliced lamb with oven roasted portabella served on grilled pita with lettuce, tomatoes and tzatziki sauce.

Marinated with olive oil, garlic, oregano and bay leaves then grilled and served in a pita with lettuce, tomatoes and tzatziki sauce.

The finest cuts of tenderloin sirloin steak marinated in Mediterranean spices then skewered and grilled to perfection served with mixed vegetables and starch.

The finest cuts of top round lamb marinated in Mediterranean spices then skewed and grilled to perfection served with mixed vegetables and starch.

Finely ground beef mixed with Mediterranean spices, fresh parsley and finely chopped onion grilled and served with tomato, onion and tzatziki sauce served with vegetables and starch.

Boneless, skinless chicken breast marinated with lemon juice, olive oil, onion and imported spices then skewered and grilled served with fresh vegetables and starch.

Tender and juicy grilled beef gyro served over rice pilaf and Greek salad with a side of homemade tzatziki sauce.

Four jumbo white Gulf shrimp sauteed in virgin olive oil with fresh chopped tomato, fresh basil, sliced shallots, fresh lemon juice, roasted garlic, with pinot grigio wine and served over your choice of pasta.

Four jumbo white Gulf shrimp sauteed in extra virgin olive oil with roasted garlic and fresh basil with a spicy marinara sauce served over choice of pasta.

Roasted garlic, sliced artichokes and roasted red peppers with white wine sauce finished with Parmesan-Reggiano and fresh basil served over your choice of pasta.

Succulent chunks of lobster and two jumbo Gulf shrimp in a white wine, roasted garlic pink vodka sauce served over your choice of pasta.

Grilled zucchini and summer squash, Kalamata olives, roasted red peppers in a roasted garlic white wine sauce finished with crumbled feta cheese and served over your choice of pasta.

2 Jumbo shrimp with chicken breast sauteed in olive oil with roasted garlic, roasted red pepper, with white wine sauce finished with Romano cheese and served over your choice of pasta.

Lightly breaded and fried to a golden brown topped with homemade marinara sauce and melted mozzarella and Parmesan cheese served over your choice of pasta.

Lightly breaded and fried to a golden brown topped with homemade marinara sauce and melted mozzarella and Parmesan cheese served over your choice of pasta.

Lightly breaded and fried to a golden brown topped with our homemade marinara sauce and melted mozzarella and Parmesan cheese served over your choice of pasta.

A bowl of pasta of your choice topped with marinara sauce.

Tender and juicy lamb chops grilled to your liking finished in a fresh herb red wine reduction demi glace sauce. Served with fresh mixed vegetables.

Boneless chicken breast sauteed in extra virgin olive oil with roasted garlic and sliced mushrooms finished with Marsala wine sauce. Served with fresh mixed vegetables.

Boneless chicken breast pan seared with pistachio nuts, fresh baby spinach and finished with a sherry wine sauce. Served with fresh mixed vegetables.

Marinated chicken breast sauteed in olive oil, with roasted red peppers, artichoke hearts, baby spinach finished with roasted garlic, lemon juice and white wine. Served with fresh mixed vegetables.

Marinated boneless chicken breast grilled and then sauteed with roasted red peppers, balsamic vinegar, fresh herbs and finished with fresh baby sauteed spinach. Served with fresh mixed vegetables.

Boneless filets pan seared pork loin with roasted red peppers, roasted garlic and red wine demi glazed sauce finished with fresh baby spinach. Served with fresh mixed vegetables.

Turkish style combination of marinated chicken kabob, top round lamb kabob and tenderloin beef kabob all marinated with Mediterranean seasoning and cooked to perfection. Served with fresh mixed vegetables.

Pan seared thin sliced cutlets sauteed in extra virgin olive oil with roasted garlic and sliced mushrooms finished with Marsala wine sauce. Served with fresh mixed vegetables.

Pan seared tender veal topped with grilled eggplant, roasted red peppers and melted mozzarella cheese, finished in a red wine demi glaze sauce. Served with fresh mixed vegetables.

Trimmed 14 oz. New York sirloin steak encrusted with crushed peppercorns grilled to your liking topped with a shallot cognac and mushroom demi glaze sauce. Served with fresh mixed vegetables.

Fresh filet of sole stuffed with shrimp, roasted pepper, garlic and herb Ritz crackers baked in white wine, topped with a lobster bass shrimp and fresh herbs. Served with fresh mixed vegetables.

Fresh 8 oz. marinated salmon grilled to perfection topped with a fresh lemon juice, roasted garlic white wine dill sauce. Served with fresh mixed vegetables.