Ninety Nine Restaurant & Pub

Our signature hand-breaded boneless buffalo wings and outrageous potato skins.

Mozzarella cheese is lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs and finished with Romano cheese and fresh basil. Served with our house-made zesty plum tomato sauce.

Warm, crisp tortilla chips are smothered in a blend of cheeses and topped with fire-roasted jalapeños, black beans, shredded lettuce, fresh pico de gallo, sour cream, fresh guacamole and fresh cilantro.

Thin flatbread is glazed with a sharp cheddar cheese sauce topped with caramelized onions, roasted red peppers, seared sirloin steak, provolone, mozzarella and bleu cheese, finished with a drizzle of horseradish sauce.

Fresh traditional hummus, fresh tomatoes, feta cheese and Kalamata olives. Served with warm flatbread, crisp celery and cucumbers for dipping.

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon are layered on top of crispy potato skins and served with sour cream.

Crisp romaine lettuce with the bold flavors of roasted sweet corn, crumbled bleu cheese, smoked bacon, chopped egg, fire-grilled plum tomatoes, fresh asparagus and grilled chicken. Served with choice of dressing.

Fresh mixed greens are topped with flame-broiled marinated chicken tips, tomatoes, cucumbers, roasted red peppers, red onions and finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with creamy Mediterranean dressing.

Our classic Caesar Salad topped with grilled chicken and croutons.

Our original crispy chicken tenders on a bed of fresh greens. Topped with applewood smoked bacon, monterey jack and cheddar cheeses and finished with zesty honey mustard dressing. Served with warm flatbread.

The best of both worlds. A fresh garden or caesar salad paired with a crock of creamy chowder or steaming soup.

Fresh romaine tossed in our classic caesar dressing. Sprinkled with croutons and parmesan cheese.

Crisp and fresh.

A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and applewood smoked bacon.

Monday: broccoli & cheddar. Tuesday: florentine white bean soup. Wednesday: florentine white bean soup. Thursday: chicken noodle soup. Friday: chicken & corn chowder. Saturday: chicken noodle soup. Sunday: broccoli & cheddar.

Packed with clams, shrimp, schrod and potatoes.

Topped with a crouton and melted Swiss and mozzarella cheeses.

Marinated with the bold flavor of our famous BBQ sauce and glazed with a chipotle BBQ sauce. Served with french fries, coleslaw and a warm honey-glazed biscuit.

Flame-broiled chicken with a balsamic glaze beside a crisp wedge of lettuce topped with diced tomatoes, burgundy vinaigrette, crumbled bleu cheese and applewood smoked bacon. Served with steamed broccoli.

An adventurous combination of a boneless chicken breast crusted with toasted macadamia nuts and panko crumbs oven baked and topped with a lemon curry sauce, fresh grilled asparagus and a zest of lemon. Served with rice and a refreshing tropical fruit salsa.

Served with french fries, coleslaw and honey mustard. Make your chicken tenders extra saucy with our signature Buffalo or our Gold Fever sauce. Served with celery and bleu cheese $0.99

A fresh North Atlantic salmon filet is lightly seasoned, roasted and finished with a balsamic glaze. Served with rice and vegetable. Seasoned Salmon also available.

Crusted with herb-seasoned breadcrumbs and baked until it's tender and flaky. Served with rice and vegetable.

A fresh North Atlantic salmon filet is lightly seasoned, roasted and finished with a balsamic glaze. Served with fresh broccoli, grilled tomato and grilled asparagus.

Fresh traditional hummus, fresh tomatoes, feta cheese and Kalamata olives. Served with warm flatbread, crisp celery and cucumbers for dipping.

Fresh mixed greens, tomatoes, cucumbers, roasted red peppers and red onions are finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with warm flatbread and creamy Mediterranean dressing.

Penne pasta is tossed with creamy marinara sauce, parmesan cheese and fresh basil, topped with mozzarella cheese and grilled plum tomatoes then oven baked. Served with warm Rustic Bread.

A chipotle-spiced black bean veggie burger is flame broiled and stacked on our citrus cilantro rice with fresh spiced peppers and fire-roasted corn. Crowned with Monterey Jack and cheddar cheeses and drizzled with smoky chipotle BBQ sauce. Served with fresh grilled tomatoes.

A chipotle-spiced black bean veggie burger is flame broiled and topped with fresh pico de gallo and guacamole, served on our signature potato roll with shredded lettuce. Served with a fresh Bistro salad.

A 6.5 oz. top sirloin steak is flame broiled and crowned with fresh sautéed mushrooms and a sprinkle of bleu cheese crumbles. Served with a grilled tomato and fresh broccoli.

Signature Broiled Sirloin Tips with fresh sautéed onions, red and green peppers and mushrooms. Served with rice and vegetable. King size your tips. Add $4.99

A five-star premium steak. This 12 oz. juicy New York center cut is expertly seasoned and grilled to perfection. Served with choice of two sides: Bistro Salad, potato or vegetable.

Tender and juicy! This 6.5 oz. top sirloin is cooked to perfection and dripping with flavor. Served with choice of two sides: Bistro Salad, potato or vegetable. Add Fried Shrimp for only 3.99 more.

Our signature tips are hand cut then marinated with our secret recipe. Served with rice and vegetable. King size your tips. Add $4.99

These fall-off-the-bone ribs are hand-rubbed with our signature seasoning, slow roasted for hours and basted with sweet apple BBQ sauce. Served with french fries, coleslaw and a warm honey-glazed biscuit.

Steakhouse-seasoned sirloin steak is flame broiled, then sliced and served with Maine Russet mashed potatoes topped with caramelized onions. Served with au jus for dipping and choice of vegetable.

Thursday ? Saturday after 4 p.m. and all day Sunday. Specially seasoned and slow roasted for hours. Tender prime rib is served in its natural juices with a side of creamy horseradish sauce. Served with choice of two sides: Bistro Salad, potato or vegetable.

A New England stuffed clam, delicately fried schrod, golden fried shrimp and a tasty sampling of Seafood Chowder. Served with french fries, coleslaw and tartar sauce.

Stacked, slow-roasted fall-off-the-bone ribs basted with sweet apple BBQ sauce and paired with a handful of our Original Crispy Chicken Tenders. Served with french fries, coleslaw and apple BBQ sauce for dipping.

One-half pound of our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with french fries and honey BBQ sauce.

This juicy burger is seasoned and topped with Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.

Topped with vermont cheddar cheese, sweet jalapeno relish, crispy jalapenos, lettuce, tomato and a chipotle drizzle.

Thick smoky pepper bacon, creamy smoked Gouda cheese and savory smokehouse bacon marmalade make this juicy burger an instant favorite.

An all-white meat, flame-broiled turkey burger topped with Vermont Cheddar cheese and served with lettuce, fresh pico de gallo and guacamole. Juicy and delicious.

Dive right into this burger topped with American cheese, applewood smoked bacon, sautéed onions, shredded lettuce, tomatoes, pickles and our very own special sauce. Served with french fries and coleslaw.

A chipotle-spiced black bean veggie burger is flame broiled and topped with fresh pico de gallo and guacamole, served on our signature potato roll with shredded lettuce. Served with a fresh Bistro salad.

Dig into our warm, crisp ciabatta bread stuffed with tender roast beef, melted Vermont Cheddar cheese, caramelized onions and a drizzle of BBQ sauce. Served with hot au jus for dipping.

A classic club with roasted turkey breast and applewood smoked bacon, stacked high on toasted wheat bread.

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce and wrapped up with lettuce, chopped tomatoes, Monterey Jack and cheddar cheeses.

Flame-broiled boneless chicken breast, sweet apple BBQ sauce, Vermont Cheddar cheese and applewood smoked bacon. Served on a signature potato roll with lettuce and tomato.

Hand-cut chicken tips are expertly marinated with lemon rosemary and flame broiled to perfection. Served with rice and choice of vegetable.

Golden fried shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.

Tender all-white chicken simmered in savory gravy with fresh carrots and peas, topped with a buttery flaky crust and baked in true New England fashion. Served with a side of Maine Russet mashed potatoes and cranberry sauce.

A crispy chicken breast drizzled with a delicate plum tomato, garlic and basil sauce and covered in melted mozzarella cheese. Served with penne pasta, marinara sauce and warm Rustic Bread.

A buttermilk breaded chicken breast and Maine Russet mashed potatoes with country gravy. Served with vegetable, cranberry sauce and a warm honey-glazed biscuit.

Tender ground Angus sirloin is seasoned and grilled to perfection then stacked on top of Maine Russet mashed potatoes and smothered with sautéed mushrooms, red wine sauce and topped with crispy onion petals. Served with choice of vegetable.

Two lemon rosemary garlic chicken breasts are flame broiled with a balsamic glaze. Served with rice and vegetable.

Tender shrimp tossed with just enough Cajun spice, oven roasted with fresh red and green peppers and fire-grilled corn on a bed of rice pilaf, topped with fresh lemon zest.

Warm flour tortillas filled with crispy fried North Atlantic cod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with a citrus cilantro rice, guacamole, sour cream and a fresh lime for a burst of flavor.

Served with marinara or butter sauce and warm Rustic Garlic Bread.

100% All Beef

Served with warm rustic garlic bread. Add a sliced hot dog for only $1.29 more.

Served on wheat bread. Add a sliced hot dog for only $1.29 more.

Chocolate cake with oreo cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream.

Moist chocolate cake with oreo cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.

A creamy, dreamy fan favorite. Vanilla bean ice cream topped with hot fudge, whipped cream and a cherry. (Gluten Sensitive)

Flaky pie crust is filled with caramel and sweet and tart apples then skillet-baked and topped with a sweet oat streusel. Served with creamy vanilla bean ice cream.

This decadently rich pie features a dark chocolate cookie crumb crust, a layer of chocolate ganache and dark chocolate silk, topped off with chocolate whipped cream, chocolate curls and a drizzle of chocolate and raspberry.

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