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39 West Restaurant & Lounge
Prosciutto, pepperoni, salami, an assortment of cheeses, roasted red peppers, olives, hot peppers, tomatoes and focaccia bread.
Garlic butter, tomatoes, kalamata olives, and hot peppers with balsamic reduction drizzle.
Garlic butter sauce with hot peppers.
Spicy sweet and sour sauce with broccoli.
Served on a bed of mixed greens.
Per piece.
Wrapped in prosciutto, flambeed with a sambuca sauce.
Topped with homemade marinara.
Cannellini beans and hot pepper rings with focaccia points.
Fried or steamed.
1/2 zucchini stuffed with a roasted red pepper, spinach and olive risotto topped with mozzarella.
Ritz cracker stuffing.
Fried eggplant layered with mozzarella, tomatoes and prosciutto topped with marinara.
Stuffed with hot ham, provolone, and salami with the Chefs special batter topped with marinara and Romano cheese.
Marinara, mozzarella cheese and basil with balsamic vinaigrette drizzle.
Sausage, rabe, roasted red peppers and hot peppers topped with shaved Parmesan.
Garlic, spinach, Kalamata olives, tomatoes, feta cheese and mozzarella.
Served with homemade marinara.
Iceberg lettuce, bacon and chopped tomatoes with bleu cheese dressing and balsamic reduction.
Romaine lettuce, croutons, shaved Parmesan cheese and housemade Caesar dressing.
Mixed greens, chickpeas, red kidney beans, cucumbers and tomatoes.
Sliced Roma tomatoes, mozzarella and basil with balsamic reduction and extra virgin olive oil.
Sliced almonds, feta cheese, tomatoes, bacon and mushrooms with bacon vinaigrette.
Served over a spinach, olive and roasted red pepper risotto.
Pan seared or maple glaze with pecans.
Topped with spinach, mushrooms and mozzarella.
4 jumbo shrimp, roasted red peppers, broccoli and mushrooms with sweet and sour sauce over risotto.
4 jumbo stuffed shrimp.
8 oz. sirloin with 3 baked stuffed shrimp.
Grilled to perfection.
16 oz. tenderloin topped with a sherry demi and pickled peppers.
Artichoke hearts, roasted red peppers, olives and mushrooms with a sherry demi. Comes with your choice meat.
Topped with prosciutto and mozzarella with a Marsala demi. Comes with your choice meat.
Egg battered and pan fried in a lemon butter sauce. Comes with your choice meat.
Onions, mushrooms and roasted red peppers with marinara. Comes with your choice meat.
Served over pasta. Comes with your choice meat.
Tossed in a cream sauce with peas, prosciutto, mushrooms and Parmesan cheese.
Served with sauteed shrimp in a pink vodka sauce.
Traditional meat sauce served over pasta.
Fried calamari, hot peppers, roasted red peppers and olives with a garlic white wine sauce.
3 cheese cream sauce topped with cracker crumbs.
Served red or white with chopped clams and little necks.
Served with tomatoes over pasta.
Medley of seafood tossed in aglio olio, cream or marinara sauce.
Tossed in a roasted garlic aglio olio.
Chicken, prosciutto, fresh mozzarella, tomatoes and basil in aglio olio.
Mushrooms, roasted red peppers and olives in a garlic white wine sauce.
Chicken, artichoke hearts, roasted red peppers and mushrooms with white wine and Parmesan cheese.
Menu for 39 West Restaurant & Lounge provided by Allmenus.com
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