With garlic, white wine, fresh herbsand sliced cherry peppers.

Tomato, fresh mozzarella, extra virgin olive oil, basil over garlic bruschetta.

With white bean ragout and truffle oil.

Two for. Served with imported meats, cheeses, vegetables and olives.

White bean, fresh tomato, garlic, chili flakesand herbs in a seafood broth served with garlic oil grilled bread.

pasta, porciniand caciotta cheese with sauteed scallops and toasted bread crumbs.

With pancetta and tomato over garlic grilled bread.

With goat cheese, white beans, mushrooms, sun-dried tomatoes and garlic.

White beans and onions over garlic oil grilled bread.

Traditional paper thin beef with a chiffonade salad of arugula and truffle oil.

Served with sharp provolone cheese, chili and garlic.

Topped with artichokes, roasted red peppers and goat cheese.

With fresh mozzarella, tomatoes and garlic confit vinaigrette.

Classic tomato and mozzarella with fresh basil and extra virgin olive oil.

With plum tomatoes, Pecorino Romano tossed in a lemon vinaigrette and finished with white truffle oil.

Romaine lettuce, herbed croutons and Parmigiano-reggiano dressing.

Grilled marinated chicken, basil pesto and goat cheese.

Sauteed field mushrooms and fresh spinach with gorgonzola cheese.

Marinara sauce, sharp provolone, fresh mozzarella, Parmigiano-reggiano cheese.

With Asiago and parmigiano cheese.

Littleneck clams and herbs in a white clam sauce.

With a classic meat sauce.

Penne pasta, marinated grilled chicken in a pesto cream sauce.

Pancetta, Portobello mushrooms and onions in a light mascarpone cream sauce.

Grilled marinated chicken breast in a marinara sauce and finished with mascarpone cheese.

With grilled chicken, tomato and arugula in a spicy saffron chicken stock.

Broccoli rabe, tomatoes, roasted peppersand olives in a light agho oho sauce.

Pennette pasta with pancetta, prosciutto and sausage with tomato, rosemary, roasted pepperand gorgonzola.

Sauteed scallops, saffron, fresh tomatoand pignoli with a basil chiffonade.

Calamari, little necks and shrimp in a spicy seafood marinara.

Shrimp and fresh plum tomatoes in a white wine garlic and oil sauce.

With sausage, arugula, plum tomato, cherry peppers and gorgonzola cheese.

Fettuccine pasta with roasted shallots, pancetta, cream, peasand Parmigiano-reggiano cheese.

With tomato, mushroom and fresh thyme finished with parmigiano cheese.

Sauteed scaloppine with an orange butter pan sauce.

With prosciutto, fresh mozzarella and sage in a natural pan sauce.

With white wine, butter, capersand lemon.

Portobello mushrooms finished with a marsala wine reduction.

With artichokes and a trio of mushrooms.

Tomato, olive, capersand lemon in a light tomato aglio e olio sauce.

Sauteed with olives and artichoke hearts in a traditional pesto sauce.

Sauteed in a spicy plumb tomato sauce.

Sauteed with roasted peppers and sliced cherry peppers in a plum tomato sauce.

Chicken breast sauteed with artichokes, mushrooms and sun-dried tomatoes in a sherry wine sauce.

A mildly spicy seafood stew with fresh tomatoes and herbs served with garlic oil grilled bread.

Trio of mushroom pesto crusted on tender chicken with a porcini mushroom sauce.

In a pink vodka sauce.

In a white wine, butter and basil sauce served with seasonal vegetables.

Grilled marinated boneless breast over braised white beans, sun-dried tomatoes, porcini mushrooms, garlic, chili flakesand herbs.

Over a braised fennel-infused risotto with toasted coriander and fresh thyme.

Veal and shrimp in a pink vodka crema di gamberi.

A short pastry base filled with a layer of pastry cream and topped with a rice assortment of the finest raspberries, blackberries, blueberriesand currants.

Cannoli shell filled to order with a traditional ricotta filling and chocolate bits.

Delicate chocolate mousse on a chocolate sponge base and dusted with bitter chocolate powder.

Lemon, orange, pineapple, peachand coconut each served in their own natural shell.

A short bread pastry base filled with cream, a hint of lemon and dusted with pignoli nuts and glazed sugar.

Pastry shell filled with chantilly cream and covered with chocolate mousse.

Our very own authentic and homemade tiramisu is said to be absolutely the best. We use only the finest ingredients and pasteurized eggs for your protection. Ladyfinger are delicately soaked in espresso and covered with luscious layers of mascarpone cream.

Almond dipped in chocolate.