Cannelloni beans, red onion and capicola simmered zuppa style, served with bruschetta bread.
Wedges of mozzarella cheese breaded then lightly fried served with house marinara sauce.
Tender pieces of squid lightly fried, then tossed with hot pepper rings.
Pan seared shrimp glazed with hot spicy garlic olive oil.
Spirito wings served dry with hot peppers or Buffalo style.
Whole clams simmered in marinara sauce or white wine broth served with grilled garlic bread.
Stuffed eggplant with capicola, ricotta cheese and mozzarella topped with marinara sauce.
Squid stuffed with a bread, olive and seasoned stuffing.
Mixed greens, tomatoes, cucumbers and olives, house dressing.
Romaine, anchovy, garlic croutons and Parmesan.
Cured meats and cheeses over a bed of greens with olives, roasted peppers and artichoke hearts.
Fresh eggplant layered with mozzarella cheese.
Chicken cutlet, Parmesan, mozzarella and marinara.
Spicy sausage in a marinara sauce or grilled with pickle peppers.
Salami, capicola, Italian ham and provolone cheese with lettuce and tomato, served hot or cold.
Shaved Steak served with lettuce and tomatoes.
8 oz. burger served with lettuce and tomato.
Fresh breaded veal cutlet topped with mozzarella cheese.
Marinated chicken breast topped with roasted red peppers and mozzarella cheese.
Italian ham, sharp provolone cheese and pickle or roasted peppers.
Served with meatballs or sausage, tomatoes and fresh basil.
Olive oil, sauteed garlic, anchovies and black olives.
Served with clam sauce, fresh clams, shucked littlenecks, and fresh herbs served white wine sauce or marinara style.
Sauteed shrimp in a spicy plum tomato sauce.
Potato pasta, served pink or marinara.
House meat sauce and plum tomatoes served over pasta.
Classic cheese sauce with pecorino Romano cheese.
House marinara sauce, with meatballs or sausages.
Sausage, rabe and cannellini beans in a garlic wine sauce tossed with pasta.
Famous stuffed squid with squid rings and marinara sauce over pasta.
Pasta tossed wit garlic, oil and fresh broccoli in a white wine sauce.
Plum tomato sauce, fresh mozzarella and fresh basil.
White with hot peppers, capicola, mushrooms and Gorgonzola cheese with fresh basil.
White with eggplant, tomato, roasted pepper, mushrooms and olives with fresh basil.
White with fresh mozzarella, tomatoes, Italian ham and fresh basil.
Red with Italian sausage, mushroom, olives, mozzarella and fresh basil.
A house favorite. Lightly battered eggplant baked with mozzarella cheese.
Breaded chicken breast topped with mozzarella cheese.
Chicken cutlet topped with eggplant, capicola, ricotta cheese and mozzarella cheese.
Sauteed chicken breast finished with a selection of mushrooms, Marsala and demi glaze wine sauce.
Chicken dipped in egg batter then sauteed in a lemon, wine and butter sauce.
Chicken cutlet topped with mozzarella cheese, finished with a mushroom lemon butter sauce.
Tender breaded veal cutlet topped with mozzarella cheese.
Veal cutlet topped with ricotta cheese, eggplant and mozzarella cheese.
Marinara or with a ritz cracker topping. Served with salad.
Jumbo shrimp stuffed with a crabmeat dressing.
Italian favorite served.
Wednesday and Friday only.
Veal simmered in marinara sauce served with mushrooms, peas or peppers.
Grilled chicken on top of a bed of sauteed cannellini beans, plum tomatoes and escarole.
House gnocchis tossed with ricotta cheese topped with eggplant and mozzarella cheese.
Meatballs, sausage, fried peppers eggplant and ravioli.
Served with meatball or sausage.
Served with meatball or sausage.
Marinara or pink.
Served with warm amaretto sauce.
Cannelloni beans, red onion and capicola simmered zuppa style, served with bruschetta bread.
Wedges of mozzarella cheese breaded then lightly fried served with house marinara sauce.
Tender pieces of squid lightly fried, then tossed with hot pepper rings.
Pan seared shrimp glazed with hot spicy garlic olive oil.
Spirito wings served dry with hot peppers or Buffalo style.
Whole clams simmered in marinara sauce or white wine broth served with grilled garlic bread.
Stuffed eggplant with capicola, ricotta cheese and mozzarella topped with marinara sauce.
Squid stuffed with a bread, olive and seasoned stuffing.
Mixed greens, tomatoes, cucumbers and olives, house dressing.
Romaine, anchovy, garlic croutons and Parmesan.
Cured meats and cheeses over a bed of greens with olives, roasted peppers and artichoke hearts.
Fresh eggplant layered with mozzarella cheese.
Chicken cutlet, Parmesan, mozzarella and marinara.
Spicy sausage in a marinara sauce or grilled with pickle peppers.
Salami, capicola, Italian ham and Provolone cheese with lettuce and tomato served hot or cold.
Shaved Steak served with lettuce and tomatoes.
8 oz. burger served with lettuce and tomato.
Fresh breaded veal cutlet topped with mozzarella cheese.
Marinated chicken breast topped with roasted red peppers and mozzarella cheese.
Italian ham, sharp provolone cheese and pickle or roasted peppers.
Served with meatballs or sausage, tomatoes and fresh basil.
Olive oil, sauteed garlic, anchovies and black olives.
Fresh clams, shucked littlenecks and fresh herbs served white wine sauce or marinara style.
Sauteed shrimp in a spicy plum tomato sauce.
Potato pasta, served pink or marinara.
House meat sauce and plum tomatoes served over pasta.
Classic cheese sauce with pecorino Romano cheese.
House marinara sauce, with meatballs or sausages.
Sausage, rabi and cannellini beans in a garlic wine sauce tossed with pasta.
Famous stuffed squid with squid rings and marinara sauce over pasta.
Pasta tossed wit garlic, oil and fresh broccoli in a white wine sauce.
Plum tomato sauce, fresh mozzarella and fresh basil.
White with hot peppers, capicola, mushrooms and Gorgonzola cheese with fresh basil.
White with eggplant, tomato, roasted pepper, mushrooms and olives with fresh basil.
White with fresh mozzarella, tomatoes, Italian ham and fresh basil.
Red with Italian sausage, mushroom, olives, mozzarella and fresh basil.
A house favorite! Lightly battered eggplant baked with mozzarella cheese.
Breaded chicken breast topped with mozzarella cheese.
Chicken cutlet topped with eggplant, capicola, ricotta cheese and mozzarella cheese.
Sauteed chicken breast finished with selection of mushrooms, Marsala and demi glaze wine sauce.
Chicken dipped in egg batter then sauteed in a lemon, wine and butter sauce.
Chicken cutlet topped with mozzarella cheese, finished with a mushroom lemon butter sauce.
Tender breaded veal cutlet topped with mozzarella cheese.
Veal cutlet topped with ricotta cheese, eggplant and mozzarella cheese.
Marinara or with a ritz cracker topping.
Jumbo shrimp stuffed with a crabmeat dressing.
Italian favorite served.
Italian favorite served.
Wednesday and Friday only.
Veal simmered in marinara sauce served with mushrooms, peas or peppers.
Grilled chicken on top of a bed of sauteed cannellini beans, plum tomatoes and escarole.
House gnocchis tossed with ricotta cheese topped with eggplant and mozzarella cheese.
Meatballs, sausage, fried peppers eggplant and ravioli.
Served with meatball or sausage.
Served with pasta.
Served with meatball or sausage.
Marinara or pink.
Served with warm amaretto sauce.