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Quite possibly the best.
Heirloom tomatoes , fresh mozzarella and basil, drizzled with extra-virgin olive oil and balsamic vinegar.
Day-boat scallops wrapped in apple-smoked bacon and served with a chipotle aioli.
Five large shrimp with cocktail sauce, fresh horseradish and lemon.
Hand battered and fried to a crunchy golden brown. A true classic. Served with coleslaw and tarter sauce.
Served with sausage gravy, mashed potatoes and vegetables.
Served with an artichoke and tomato basil relish, potatoes and vegetables.
Served with a horseradish sour cream sauce, potatoes and vegetables.
Bone-in and extra crispy sweet and spicy plum, BBQ, buffalo, buffa-q and teriyaki.
Classic crispy tots with cheddar cheese, bacon and sour cream and chives.
Six crispy tots with cheddar cheese, bacon, sour cream and chives.
Served with a spicy plum sauce.
Fresh mozzarella cheese, basil and tomatoes, drizzled with extra-virgin olive oil and balsamic reduction.
Served with chicken and blue cheese.
Bacon, mushrooms, caramelized onions and cheese.
Greens and tomato caper relish.
Grilled bratwurst with sauerkraut and Dijon mustard on a hero roll.
Romaine lettuce and Parmesan cheese Caesar dressing.
Romaine lettuce and Parmesan cheese Caesar dressing.
Romaine lettuce and Parmesan cheese Caesar dressing.
A classic chicken salad with tender pulled chicken.
Lightly seasoned tuna and mayonnaise the traditional.
Hand breaded, crispy fried chicken or veal cutlet, blanked with mozzarella cheese and backed golden brown, served over pasta with traditional marinara sauce.
Hand breaded, crispy fried chicken or veal cutlet, blanked with mozzarella cheese and backed golden brown, served over pasta with traditional marinara sauce.
Al dente pasta loaded with fresh vegetables, diced tomatoes, olives and capers and feta cheese gently tossed with white wine, garlic and extra-virgin olive oil.
A boneless, skinless chicken breast delicately seasoned, stuffed with loads of ham and Swiss cheese, breaded and baked to golden perfection.