Crisp calamari, tossed with sun-dried and grape tomatoes and hot peppers in a balsamic vinaigrette over greens.
Hot, BBQ or Thai.
Mussels in a spicy tomato broth with olive oil, garlic, white wineand fresh basil.
With grapes, toast points, apricot preserves and apples.
Over crostini.
Mixed greens, white cheddar, grapes, red onion, green apples and croutons.
Baby spinach, walnuts, crimini mushrooms, gorgonzola, warm pancetta and roasted shallot dressing.
Mixed greens, roasted beets and goat cheese with a honey lemon vinaigrette.
Mixed greens, tomato, onion, cucumber, radish, carrots and peppers.
Romaine, Asiago and croutons.
Onions, pickles and coleslaw.
Grilled apples, Brie, caramelized onion and mango chutney.
Bacon, cheddar and caramelized onion.
Mushrooms, onions and cheddar.
Barbeque sauce, cheddar, mozzarella, cilantroand red onion.
Crushed tomato, mozzarella, basil and olive oil.
Barbeque sauce, cheddar, mozzarella, cilantro and red onion.
Choose any 3 toppings.
Pepperoni, crushed tomatoes and mozzarella.
Crushed tomato and mozzarella.
Lemon, butter, white wine, garlic and herb panko.
Slow-cooked with house rub and BBQ sauce.
Lemon-dijionnaise sauce and panko crust.
Caramelized onion and gorgonzola.
Grilled with our house rub and Barbeque sauce.
Plum tomato and garlic cream sauce with baby spinach.
Sauteed chicken, olive oil, garlic, capers, roasted red peppers, black olives, white wine and Parmesan over spaghetti.
Minced clams in a rich sauce with whole littlenecks, served red or white.
Pink tomato cream sauce.
Tomato sauce, eggplant, capers, kalamata olives, fresh basil.
Over spaghetti with red sauce.
Coffee ice cream pie, spiked with kahlua, chocolate fudge sauce and whipped cream in and oreo cookie crust.
Bananas sauteed with brown sugar and dark rum served over vanilla ice cream in a crispy sugared tortilla basket.
Rich chocolate brownie, topped with vanilla ice cream, hot fudgeand whipped cream.
Served a la mode with vanilla ice cream.
In red sauce or butter.
Served with fries.
Served with fries.