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Fresh rolls with lettuce, bean sprout, basil leaves and rice noodles, served with peanut sauce.
Hot and spicy.
Shrimp dumplings.
Tiny rolls wrapped with pork, peanuts and taro roots.
Choice of chicken or shrimp, served with lettuce leaves and hoisin sauce.
Served with baby green and balsamic vinegar.
Salmon, tuna, white tuna, scallion, tobiko with cucumber wrap.
Steamed soybeans.
Hot and spicy.
Nime chow (2), lot (4), crab rangoon (3).
Chicken wings (4), beef teriyaki (2), spring roll (2).
Boneless spare ribs, beef teriyaki, spring rolls, chicken wings, coconut shrimp, chicken fingersand crab rangoon.
Hot and spicy.
Hot and spicy. Choice of beef, chicken or shrimp.
Shrimp, squid, scallop, clam, cabbage, black mushroom, scallion and black pepper.
Hot and spicy.
Crab stick.
Basil dressing, fresh lettuce, green pepper, onion, carrots, cucumber, bean sprouts, tomato, noodle, basil leavesand peanuts.
Choice of pork, beef, chicken, vegetable, shrimp, seafood, or house chicken, porkand shrimp, served with bean sprouts and fresh lime.
Hot and spicy. Shrimp, crabstick, octopus, cucumber, tobiko mix with spicy mayo dressing.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chef's choice of assorted fillets of raw fish and octopus, served with white radish.
Assorted fillets of raw fish, vegetable and tamago (egg), served on a bed of seasoned rice.
Hot and spicy. 6 pieces each of spicy tuna, spicy salmon, spicy shrimp.
8 pieces of dragon (eel and cucumber inside, avocado outside), 8 pieces of red dragon (scallion and yellowtail inside, tuna on top) and 8 pieces of white dragon (spicy tuna with white tuna on top).
10 pieces of nigiri sushi, 8 pieces of rainbow, 6 pieces of spicy tuna roll and 10 pieces of select sashimi.
6 pieces of selected sashimi, 6 pieces sushi nigiri, 6 pieces spicy tuna, served with white radish.
8 pieces assorted nigiri sushi and 6 pieces of tuna roll.
6 pieces each of tuna, California and salmon roll.
Fresh raw fish. Sweet shrimp.
Fresh raw fish. Stripe bass.
Cooked shrimp.
Egg omelet.
Eel.
Fresh raw fish. Salmon.
Fresh raw fish. Mackerel.
Fresh raw fish. Salmon roe.
Fresh raw fish. Tuna.
Fresh raw fish. Yellowtail.
Fresh raw fish. Squid.
Octopus.
Crab stick.
Fried tofu.
Fresh raw fish. White tuna.
Fresh raw fish. Albacore tuna.
Fresh raw fish. Fresh fish roe.
Fresh raw fish. Surf clam.
Fresh raw fish. Fluke.
Fresh raw fish. Sea scallop.
Fresh raw fish. Stripe bass.
Fresh raw fish. Squid.
Fresh raw fish. Sweet shrimp.
Fresh raw fish. Sea scallop.
Fresh raw fish. Albacore tuna.
Fresh raw fish. Mackerel.
Fresh raw fish. Yellowtail.
Fresh raw fish. Surf clam.
Cooked shrimp.
Fresh raw fish. Fresh fish roe.
Eel.
Crab stick.
Fresh raw fish. White tuna.
Fresh raw fish. Salmon roe.
Fresh raw fish. Salmon.
Fried tofu.
Fresh raw fish fluke.
Egg omelet.
Octopus.
Fresh raw fish. Tuna.
Cucumber.
Assorted vegetables (5 pieces).
Tuna.
Salmon, cucumber and lettuce.
Hot and spicy. Tuna, avocado and house spicy mayo.
Hot and spicy.
Salmon.
Tuna and avocado.
Yellowtail and scallions.
Hot and spicy. Sea scallops marinated with wasabi and cream.
Deep fried soft shell crab, tobiko, avocado, mayo and lettuce.
Tempura shrimp, cucumber, tobiko, avocado and lettuce.
Avocado, cucumber and crab stick.
Eel and avocado.
Avocado, cucumber and shrimp.
Smoked salmon, cream cheese and avocado.
Hot and spicy. Avocado, shrimp, tobikoand spicy mayo.
Tuna, yellowtail, white fish, tobiko, avocado inside, tempura batter outside.
Fried eel, avocado, crab stick inside, shrimp and tobiko outside.
Hot and spicy crunchy salmon, mango with seared black pepper tuna and eel on top. Served with eel sauce and honey wasabi.
Hot and spicy. Salmon, yellowtail, asparagus inside pepper tuna on top with chili sauce and scallion.
Hot and spicy. Spicy salmon, avocado with yellowtail, tunaand tempura flake on top, served with eel sauce, spicy mayoand honey wasabi.
Hot and spicy. Spicy king crab, crunch, avocado, cucumber topped with fresh mango.
Eel and cucumber inside, tobiko and avocado outside.
Hto and spicy. Spicy tuna, avocado with deep fried eel on top. Served with eel sauce and sriracha spicy sauce.
Hot and spicy. Tuna, salmon, tobikoand scallion inside, topped with spicy tuna, scallopand black tobiko.
Salmon, tuna, yellowtail, cucumber, scallion and tobiko.
Tempura kani, avocado, topped with touched white tuna, tobiko and edible gold leaf.
Hot and spicy. Salmon, basil, cucumber with spicy sauce inside, lobster salad, tempura crumbsand mango sauce outside.
Hot and spicy. Crunchy spicy salmon, spicy scallop salad.
Crab stick, cucumber and avocado inside, eel, tuna, salmon, tobiko and white fish outside.
Hot and spicy kanikama and shrimp inside topped with king crab and scallop salad.
Hot and spicy. Eel and salmon inside, topped with spicy tuna and tobiko.
Hot and spicy. Spicy shrimp, cucumber, asparagusand crab meat with soy paper.
Hot and spicy yellowtail and pineapple inside, topped with avocado and tobiko.
Hot and spicy. Shrimp tempura with spicy kanikama, tobiko and masago.
Green pepper, onion, carrot and chunks of pineapple.
Chicken breast fried, then sauteed in a sweet sesame sauce.
Hot and spicy. Chunks of chicken breast served with tangy orange sauce.
Hot and spicy. Water chestnuts, onions and peapods.
White meat chicken, coated in bread crumbs, fried then topped with a lemon sauce.
Hot and spicy. Broccoli, black mushroom and baby corn.
Hot and spicy. White meat chicken with fresh-cut asparagus in a spicy garlic sauce or non-spicy oyster sauce.
Hot and spicy. Shredded green pepper, scallion, onion, ginger, jalapeno pepper and Thai basil.
Broccoli, peapods, water chestnuts, mushrooms, carrot and baby corn.
Hot and spicy.
Hot and spicy. White meat chicken with carrot, green pepper, baby corn, onion, basil and peanut.
Sliced white chicken meat with mushrooms, carrot, peapodsand water chestnuts in a white sauce.
Hot and spicy. Our most popular dish! Chunks of chicken breast stir fried with chef's general sauce.
Water chestnuts, green pepper and straw mushrooms.
Hot and spicy. Shredded green pepper, scallion, onion, ginger, jalapeno pepper and Thai basil.
Hot and spicy. Chili pepper, scallion, onionand mushroom, served on a bed of crispy cellophane noodle.
Tender beef stir fried with fresh minced garlic, lime juiceand black pepper, served on a bed of lettuce and onion.
Hot and spicy. Shredded green pepper, scallion, onion, ginger, jalapeno pepper and Thai basil.
Hot and spicy.
Hot and spicy. 2 dishes in one. Half of general tao's shrimp with half of sesame white meat chicken.
Hot and spicy.
Hot and spicy. Shrimp coated with cornstarch, deep fried till crispy, then stir fried with chef's general sauce.
Hot and spicy. Water chestnuts, onions and peapods.
Hot and spicy.
Hot and spicy. Water chestnuts, broccoli and green peppers.
Large shrimp and pineapple in a fruity mayonnaise sauce, topped with crispy honey walnut.
Hot and spicy. Broccoli, black mushrooms and baby corn.
Hot and spicy. Large sea scallops stir fried with baby corn, onion, carrot, green pepper, basil and peanuts in a spicy lemongrass sauce.
Hot and spicy. Asparagus stir fried with sea scallops in spicy garlic sauce or oyster sauce.
Hot and spicy. General tao's cod fish.
Chunks of cod fish with broccoli, mushrooms, baby corn, peapods, carrot and water chestnuts.
Hot and spicy. Littlenecks stir fried with green pepper, minced garlic and jalapeno pepper in a spicy black bean sauce.
Hot and spicy. Littlenecks stir fried with Thai basil, jalapeno peppers and garlic in a white sauce.
Sauteed shrimp, chicken, porkand mixed vegetables.
Hot and spicy. Sliced beef with black mushrooms, peapods, baby corn, scallion and vermicelli noodles (clear and small).
Hot and spicy. Stir fried Chinese baby eggplant coated with light starch and white meat chicken in a fiery garlic sauce.
Sauteed shrimp, squid, scallopsand mixed vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Peapods, broccoli, baby corn, mushrooms, carrotand water chestnut, served over pan fried crispy egg noodle.
Chinese broccoli, onions, carrots, baby cornand egg in an oyster sauce.
Fresh lettuce, bean sprouts, onion, cucumber, carrot, scallionand basil, served with soft rice noodles, peanut sauceand a spring roll.
Hot and spicy. Stir fried thin rice noodles with chicken, shrimp, egg, bean sprouts, cabbage and scallion (curry flavor).
Stir fried with onions, scallions and bean sprouts.
Pan fried noodles with shrimp, pork and chicken topped with mixed Chinese vegetables.
Choice of vegetable, pork, beef, chicken, shrimp, seafood, or house, chicken, porkand shrimp.
Choice of vegetable, pork, beef, chicken, shrimp, seafood, or house, chicken, porkand shrimp.
Mango, passion fruit and raspberry sorbet all covered in white chocolate and drizzled in chocolate.
Choice of ginger or green tea.
Cream puff surrounded by vanilla and chocolate cream, presented in a dessert glass.
Zabaione cream center, surrounded by chocolate gelatoand caramelized hazelnuts, topped with cocoa powder.
Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup.
Choice of green tea, coconut, ginger, strawberry.
Pineapple sorbetto served in the natural fruit shell.
Orange, pineapple, cranberry.