Pan fried eggplant topped with melted mozzarella cheese, baked with homemade marinara sauce.

Lightly breaded, pan fried tossed in garlic butter, white wine with chorizo and pepper rings.

Topped with melted cheese, served with sour cream.

Lightly breaded and pan fried calamari tossed with garlic butter and sliced cherry tomatoes.

Served with homemade marinara sauce.

Calamari, shrimp, clamsand PEI. Mussels sauteed in a garlic basil white wine tomato sauce.

Fish, shrimp, scallops in a newburg sauce topped with ritz cracker crumbs. Served with mashed potato and vegetable.

Veal cutlet pounded and lightly breaded, topped with homemade marinara sauce and mozzarella and baked. Served with cappellini pasta.

Gluten Conscious. Grilled to perfection. Served with mashed potato and vegetable.

Topped with a crouton and melted swiss cheese.

Homemade classic creamy white chowder.

Gluten conscious.

Gluten conscious.

Gluten conscious. Baby spinach with dried cranberries, sliced almonds, green apples, red onions and crumbled blue cheese. Served with our homemade vinaigrette dressing.

Gluten Conscious. Crisp romaine tossed with Romano cheese and our homemade dressing.

Sliced turkey, ham, cheese, hard boiled eggs, served over garden salad with your choice of dressing.

Gluten Conscious. Layered sliced tomato, fresh mozzarella, basil, EVOO, red onions with balsamic glaze. Served with garlic toast points.

Gluten Conscious. Crisp wedge of fresh iceberg topped with crumbled blue cheese, bacon, diced tomatoes with blue cheese dressing.

Prosciutto di parma, mortadella, salami, ham, provolone, fresh buffalo mozzarella, pepperoncini, black olives, basil, red onions, artichoke hearts, roasted peppers drizzled with EVOO and balsamic glaze. Served with toast points.

Sauteed jalapenos, mushrooms and onions with melted mozzarella cheese.

Topped with a fried egg, bacon, cheeseand aioli sauce.

Topped with crumbled blue cheese, bacon and blue cheese dressing.

Sauteed in fresh homemade basil pesto cream sauce served over penne topped with julienned vegetables.

Sauteed in a garlic butter white wine sauce. With lemon juice, Italian herbs and finished with Parmesan cheese. Served over linguini.

Chicken breast sauteed with shallots and mushrooms in a marsala wine demi glaze served over cappellini pasta.

Veal cutlet pounded and lightly breaded, topped with homemade marinara sauce and mozzarella and baked. Served with cappellini pasta.

Pounded and lightly breaded, pan fried. Finished with fresh squeezed lemon and Parmesan cheese. Served with baby arugula salad.

Fresh salmon cubes sauteed with peas and mushrooms in a pink vodka sauce. Served over linguini.

Sauteed with mushrooms, peppers and onions. Served with mashed potatoes and vegetables.

Fresh fried haddock, French fries and cole slaw.

Tender chicken thinly pounded, lightly breaded and finished with fresh squeezed lemon and Parmesan cheese. Served with baby arugula salad.

Chicken breast lightly breaded, pan friedand baked with homemade marinara sauce, topped with mozzarella cheese. Served over cappellini pasta.

Chicken breast sauteed in a lemon caper, butter wine sauce; served over cappellini pasta.

Fresh scrod topped with ritz cracker and lemon butter white wine. Served with mashed potato and vegetable.

Grilled chicken, fresh mozzarella, roasted red peppers, red onions, mixed greensand pesto mayo served on a ciabatta roll.

Bacon, lettuce, tomatoand mayo.

Provolone di parma, mortadella, salami, prosciutto, hot peppers, shredded lettuce, white onions, EVOO and vinegar.

Fried filet of haddock, lettuce, tomatoand mayo.

Zucchini, summer squash, onions, mushroomsand peppers with mozzarella cheese.

Our homemade caesar salad with grilled chicken.

Our homemade recipe, with marinara sauce and mozzarella cheese.

Fried tilapia, topped with crispy cabbage, pico de gallo and aioli sauce in flour tortillas.

Sliced beefsteak tomato, red onion, fresh mozzarella, prosciutto, mixed greens, basil, EVOOand balsamic glaze served on a ciabatta roll.

Our tender buffalo chicken with blue cheese, lettuce and tomato.

Served with our homemade sauce made with beef, veal and sweet Italian sausage. Finished with Parmesan cheese.

Served with our homemade marinara sauce and 2 meatballs.

Served with cappellini pasta.

Gluten conscious. Choice of homemade marinara sauce or garlic and oil.

Linguini pasta in a traditional carbonara sauce. Made with pancetta, onions, green peas, egg yolk and a touch of cream. Finished with Romano cheese and black pepper.

Fettuccine pasta tossed with our creamy alfredo sauce finished with Parmesan cheese.

Choice of homemade marinara sauce or garlic and oil with baby spinach.

5 layer chocolate cake. Drizzled with chocolate sauce, whipped cream and strawberry.

Drizzled with caramel sauce and topped with whipped cream and a strawberry.

Fried dough pastries, served with honeyand caramel sauce, dusted with cinnamon and sugar and topped with vanilla ice cream and whipped cream.

Traditional cannoli dusted with powdered sugar.

Served warm drizzled with honey, caramel sauce and cinnamon sugar.

Drizzled with strawberry sauce.

Topped with melted cheese, served with sour cream.

Served homemade with chipotle aioli.

Lightly breaded, pan fried tossed in garlic butter white wine with chorizo and pepper rings.

Served with homemade marinara sauce.

Homemade meatballs simmered in marinara sauce topped with melted cheese and served with garlic toast points.

Gluten conscious. Chilled jumbo shrimp served with a spicy homemade cocktail sauce.

Sliced French bread with 3 different toppings. Tomato and basil, goat cheese and herbs and olive tapenade.

Pan fried eggplant topped with melted mozzarella cheese, baked with homemade marinara sauce.

Lightly breaded and pan fried tossed with garlic butter and sliced cherry tomatoes.

Simmered in tomato clam broth, sauteed with onions, garlic, chorizo served over crostini.

Topped with chili, melted cheese, pico de gallo, sour cream and hot pepper rings.

Fried calamari, chicken wings, mozzarella sticks, buffalo tenders, potato skins. For 2.

Topped with a crouton and melted swiss cheese.

Homemade classic creamy white chowder.

Served with rolls.

Homemade chili, ground beef and beans topped with melted cheese. Served with chips.

Prosciutto di parma, mortadella, salami, ham, provolone, fresh buffalo mozzarella, pepperoncini, black olives, basil, red onions, artichoke hearts, roasted peppers drizzled with EVOO and.

Gluten Conscious. Crisp wedge of fresh iceberg topped with crumbled blue cheese, bacon, diced tomatoes with blue cheese dressing.

Gluten Conscious.

Gluten Conscious. Baby spinach with dried cranberries, sliced almonds, green apples, red onions and crumbled blue cheese. Served with our homemade vinaigrette dressing.

Gluten Conscious.

Gluten Conscious. Layered sliced tomato, fresh mozzarella, basil, extra virgin olive oil, red onions with balsamic glaze. Served with garlic toast points.

Gluten Conscious. Crisp romaine tossed with Romano cheese and our homemade dressing.

Sauce made of garlic butter white wine with lemon and touch of gonsalves crushed red pepper sauce and gonsalves hot sauce with goya seasoning. Served over rice.

Chicken breast coated in a light egg batter, pan fried, topped with ham, sliced tomato, garlicand mozzarella cheese then baked. Served over cappellini pasta.

Sauce made of garlic butter white wine with lemon and touch of galveston crushed red pepper sauce and galveston hot sauce with goya seasoning. Served over rice.

Chicken breast sauteed in a mushroom white wine, basil light marinara, topped with eggplant, prosciutto and mozzarella. Served over cappellini pasta.

Chicken breast sauteed in a sweet marsala wine demi glaze topped with prosciutto, baby spinach, melted mozzarella served over cappellini pasta.

Sauce made of garlic butter white wine with lemon and touch of gonsalves crushed red pepper sauce and gonsalves hot sauce with goya seasoning. Served over rice.

Chicken breast sauteed with shallots and mushrooms in a marsala wine demi glaze served over cappellini pasta.

Sauteed in fresh homemade basil pesto cream sauce served over penne topped with julienned vegetables.

Chicken breast sauteed in a garlic and shallot white wine demi glaze topped with prosciutto, sage and fresh mozzarella. Served over cappellini pasta.

Tender veal thinly pounded, lightly breaded and pan fried. Finished with fresh squeezed lemon and Parmesan cheese. Served with baby arugula salad.

Tender Veal medallions sauteed in mushroom, basil, white wine light marinara topped with eggplant, prosciutto and mozzarella. Served over cappellini pasta.

Tender veal medallions sauteed with shallots and mushrooms in a marsala wine demi glaze. Served over cappellini pasta.

Tender veal medallions sauteed in a shallot white wine demi glaze. Topped with baby spinach, prosciutto, mozzarellaand served over cappellini pasta.

Tender veal medallions dipped in flour and egg, pan fried with lemon caper butter white wine sauce. Served over cappellini pasta.

Calamari, shrimp, clamsand PEI. Mussels sauteed in a garlic basil white wine tomato sauce.

Gluten Conscious. Salmon filet with chipotle maple glaze. Served with mashed potato and vegetable.

Dry sea scallops topped with ritz cracker and lemon butter white wine. Served with mashed potato and vegetable.

Sauteed in a fresh homemade basil pesto cream sauce, served over linguini and topped with julienned vegetables.

Jumbo shrimp sauteed in our homemade spicy marinara over linguini.

Fish, shrimp, scallops in a newburg sauce topped with ritz cracker crumbs. Served with mashed potato and vegetable.

Sauteed in a fresh homemade basil pesto cream sauce, served over linguini and topped with julienned vegetables.

Sauteed in a garlic butter white wine sauce. With lemon juice, Italian herbs and finished with Parmesan cheese. Served over linguini.

Fresh salmon cubes sauteed with peas and mushrooms in a pink vodka sauce. Served over linguini.

Gluten Conscious. Grilled to perfection. Served with mashed potato and vegetable.

Gluten Conscious. Grilled to perfection. Served with mashed potato and vegetable.

Gluten Conscious. Sauteed mushrooms, peppers and onions. Served with mashed potato and vegetable.

Gluten Conscious. 16 Ounces center cut French pork chop, grilledand finished with chipotle maple glaze, served with mashed potatoes and vegetables.

Pounded and lightly breaded, pan fried. Finished with fresh squeezed lemon and Parmesan cheese. Served with baby arugula salad.

Served with our homemade sauce made with beef, veal and sweet Italian sausage. Finished with Parmesan cheese.

Linguini pasta in a traditional carbonara sauce. Made with pancetta, onions, green peas, egg yolk and a touch of cream. Finished with Romano cheese and black pepper.

Gluten Conscious.

Linguini Pasta sauteed with fresh littleneck clams, available in a light homemade marinara sauce or garlic and oil white wine sauce.

Topped with a fried egg, bacon, cheeseand aioli sauce.

Topped with crumbled blue cheese, bacon and blue cheese dressing.

Sauteed jalapenos, mushrooms and onions with melted mozzarella cheese.

Chicken Parmesan, eggplant Parmesan, meatballs.

Drizzled with strawberry sauce.

5 layer chocolate cake. Drizzled with chocolate sauce, whipped cream and strawberry.

Served warm drizzled with honey, caramel sauce and cinnamon sugar.

Drizzled with caramel sauce and topped with whipped cream and a strawberry.

Traditional cannoli dusted with powdered sugar.

Fried dough pastries, served with honeyand caramel sauce, dusted with cinnamon and sugar and topped with vanilla ice cream and whipped cream.