Baked in a 4-cheese cream sauce with cracker topping.

4 extra colossal shrimp served with cocktail sauce.

Served with Thai dipping sauce.

Tossed with lemon, hot peppers and garlic butter.

Stuffed with fresh mozzarella; then finished with herbed ricotta, marinara and pecorino romano.

Cheese, black beans, olives, diced tomato, scallions, fresh salsa and jalapeno sour cream.

Pan-seared rare, served over mixed greens with wasabi aioli and seaweed salad.

Served with spicy Buffalo sauce and blue cheese dressing.

Red wine braised with winter vegetables, and russet potato.

Served with tomato, basil, extra virgin olive oil and balsamic glaze.

Littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico over crostini.

Jumbo sea scallops finished with bacon-tomato jam wasabi micro greens.

Marinated in Cajun-teriyaki sauce, grilled, over sauteed Asian spinach.

Layers of sashimi tuna and crisp wontons sprinkled with sesame seeds drizzled with sweet and spicy miso sauce.

Arugula, goat cheese crumbles and candied walnuts.

Mixed greens, walnuts and pineapple vinaigrette.

Cheese dressing and croutons.

Romaine, tomato, carrots, purple cabbage and croutons.

Mixed greens, fresh grapefruit, feta, pistachio, and red onion all tossed in a strawberry balsamic vinaigrette.

Romaine lettuce, croutons and shaved pecorino.

With fresh basil, pesto sauce, and extra virgin olive oil.

With goat cheese, onion, and marinated oven-dried tomatoes.

With prosciutto, roasted red peppers, and scallions.

With sauteed shrimp, diced tomato, garlic, lemon, and herbs.

With carmelized onions, tomato, and pomodoro sauce.

With pepperoni, red onion, mushrooms, pomodoro sauce, and scallions.

Russet potato, bacon, sour cream, tomato, and scallions

Goat cheese, onion and marinated oven-dried tomatoes.

Prosciutto, scallions and roasted red peppers.

Sauteed shrimp, diced tomato, garlic and herbs.

Basil, pesto and extra-virgin olive oil.

Tomato, caramelized onion and Pomodoro sauce.

Pepperoni,red onion, mushrooms, pomodoro sauce, and scallions.

Bacon, sour cream, tomato and scallions.

With carmelized onion, tomato, and pomodoro sauce.

Brown sugar and melted Gorgonzola.

Mashed potato, onion rings and portabella demi.

Pan-seared with an orange-ginger glaze.

Jumbo shrimp, beef tenderloin and scallop kabobs.

Ancho rubbed, pan seared and finished with an avocado-lime butter.

A Statler breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, jasmine rice, and mixed greens.

Served with farm raised mussels, shrimp, and jasmine rice in a tomato-clam broth.

Pan seared rare and topped with soy-ginger butter.

seared, sliced and served with a pineapple-soy glaze, toasted sesame seeds and scallions. Served with jasmine rice and mixed greens.

Served sliced with apple bourbon glaze and smoked red pepper sauce. Accompanied with sweet potato mashed with pecan butter, and grilled zucchini.

12 oz choice and aged.

10 oz. choice and aged.

choice aged and 14 oz.

14 oz. choice, aged with a raspberry balsamic glaze. Served with a fresh tomato and mozzarella salad with basil, balsamic glaze

Served with cream sauce.

Cream sauce over capellini.

Zesty marinara served with two chicken parm meatballs, ricotta, basil, and pecorino romano.

Served with spinach, pepper and onion tossed in a Marsala cream sauce with fresh fettuccine.

Slow-roasted beef, pork and carrots in a rich demi-glace with mushrooms and onions.

8 oz. black Angus with lettuce, tomato, chipotle mayo.

Comes with sauteed onions, mushrooms and Gorgonzola.

Barbecue glazed, cheddar cheese, pickled chili peppers and shredded lettuce.

Lettuce, tomato and chipotle mayo.

Choice, grilled, 12 ounce NY Strip Steak.

(14) ounce grilled rib eye served with mashed potato, and vegetable medley.

(5) large shrimp sauteed with garlic, diced tomato, and spinach in a white wine lemon butter sauce.

8 oz. Pan seared cracker meal encrusted Halibut topped with citrus-peppercorn butter. Accompanied with jasmine rice and mixed greens

(8) oz. pan seared cracker meal encrusted Halibut topped with a citrus-peppercorn butter. Served over asparagus and spring pea risotto.

Served with honey mustard sauce.

Served with lettuce and tomato.

Served with marinara, butter or cheese sauce.

Served with pepperoni.

Sauce and creme anglaise.

New Yok style with strawberry and whipped cream.

Cream.