• Rhode Island
  • East Greenwich
  • Red Stripe

Red Stripe

(401) 398-2900
  • 455 Main Street, East Greenwich, RI 02818
  • Grubhub.com
  • Menu
  • Appetizers
    • Bacon and Mushroom Tart $10

      Wild mushroom, bacon, caramelized onion, gruyere cheese and honey vinaigrette.

    • Crispy Artichoke $12

    • Half Order Mussels $10

      Any of our ten varieties.

    • Basque Calamari $10

      Hot peppers, cherry tomatoes and smoked pepper aioli.

    • Handcut Fries $5

      with aioli.

    • Handcut Fries Parmesan Truffled $7

    • Street Tacos $11

      Chefs whim.

    • Mezze Plate $9

      Hummus, marinated olives and naan bread.

    • Butternut Sage Arancini $13

      Roasted butternut squash, sage, marinara, parmesan and risotto.

    • Crab Cakes $13

      Mesclun lettuce, tartar sauce and lemon.

    • Mediterranean Broccoli Rabe $10

      Tomato-olive tapenade, garlic, shallots, parmesan and grilled sourdough.

    • Deviled Eggs (Each) $2

      Truffle, bacon and chives.

    • Buffalo Cauliflower $11

      Tempura cauliflower, blue cheese, house-made hot sauce and green onion.

  • Soups
    • New England Clam Chowder Soup $4

      Bacon and roasted corn.

    • Baked French Onion Soup $7

      Caramelized onion soup, gruyere cheese and crouton.

    • Oven Roasted Tomato Soup $4

      Roasted plum tomato and dill creme fraiche.

  • Salads
    • Cobb Salad $13

      Avocado, gorgonzola, bacon, grilled chicken, hard boiled egg, cheddar, cherry tomatoes, watercress and shallot dijon vinaigrette.

    • Mixed Green Salad $5

      Tomato, cucumber, red onion and shallot dijon vinaigrette.

    • Everything but the Kitchen Sink salad $15

      Romaine, mesclun, cherry tomato, red onion, cucumber, chickpeas, roasted red pepper, house pickled cauliflower and green beans, nicoise olives, feta cheese and a quartered egg with charred red onion vinaigrette.

    • Fall Salad $12

      Baby mustard greens, frisee, baby watercress, apples, candied walnuts and lemon-yogurt dressing.

    • Romaine Caesar Salad $6

      Artisan croutons, parmesan cheese and caesar dressing.

  • Sandwiches
    • Crabby Patty Sandwich $13

      Red stripe crab cake, tartar sauce, tomato, lemon and served on a brioche bun.

    • Turkey Blt Sandwich $11

      Roasted turkey, smoked chipotle mayonnaise, lettuce, tomato, bacon, pullman bread and frites.

  • Moules and Frites
    • Basquaise $18

      Red onion, garlic, roasted red peppers and cherry tomatoes.

    • Grecque $18

      Fennel, lemon, coriander, garlic, shallots, ouzo and olive oil.

    • Mouclade $18

      Curry, garlic, shallots, white wine and coconut milk.

    • Mariniere $18

      Thyme, shallots, garlic, leeks and white wine.

    • Billi Bi $18

      Saffron, garlic, shallots, white wine and cream.

    • Normande $18

      Mushrooms, lardons, garlic, shallots, apple brandy and cream.

    • Red Stripe $18

      Cherry tomatoes, pesto, garlic, shallots, red stripe lager and cream.

    • Poulette $18

      Parsley and chive, garlic, shallots, white wine and cream.

    • Portuguese $18

      Cherry tomatoes, chorizo, garlic, shallots, cilantro and white wine.

    • Marinara $18

      Marinara, garlic, shallots, cherry tomatoes and white wine.

  • Burgers
    Served with house frites or greens and a pickle all burgers may substitute chicken breast.
    • Truffle Burger $15

      Wild mushrooms, truffle-chive aioli, goat cheese, arugula, lettuce, tomato, red onion and served with truffle frites.

    • Veggie Burger $10

      Red onion, guacamole, havarti, lettuce and tomato.

    • Bacon Blue Cheeseburger $12

      Bacon, blue cheese, lettuce, tomato and red onion.

    • Naked Burger $10

      Lettuce, tomato and red onion.

    • Red Stripe Burger $12

      Havarti, red onion, guacamole, lettuce and tomato.

  • Entrees
    • Roasted Pumpkin Ravioli $16

      Spinach and butternut cream sauce and toasted pecans.

    • 20 oz. Bone-in Ribeye $29

      Horseradish sauce and choice of 1 side.

    • Braised Short Rib $25

      Brussels sprouts, bacon lardons, demi glace and red bliss mashed potato.

    • Beef Stroganoff $23

      House braised short rib, mushrooms, spinach, sour cream and egg noodles.

    • Red Stripe Shepherd's Pie $16

      Beef and lamb, carrots, peas and cheddar topped garlic mashed potatoes.

    • Bacon and Cheddar Meatloaf $15

      Mashed potato and roasted onion jus.

    • Bolognese $18

      Italian meat sauce, rigatoni and parmesan cheese.

    • Atlantic Salmon $24

      Sweet potato latke, broccoli rabe and dill cre?me frai?che.

    • Red Stripe Paella $24

      Shrimp, mussels, clams, chicken, chorizo, carrots and saffron rice.

    • Fish and Chips $16

      Beer battered cod loin, pickled jalapen?o tartar sauce, cole slaw and house frites.

    • Linguine and Clams $20

      Whole and chopped clams, shallots, garlic and white wine butter sauce.

    • Steak Frites $24

      Grilled hanger steak and house frites, watercress and gorgonzola butter or bordelaise butter.

    • Roasted All Natural Half Chicken $20

      Red bliss mashed potatoes, arugula and chicken jus.

    • Pork Tenderloin $16

    • Bouillabaisse $26

      Mussels, little neck clams, shrimp, fin-fish, garlic, shallots, cilantro, fennel, white wine, saffron and tomato.

    • Chicken with Creamy Polenta $20

      Roasted boneless half chicken, onion jus, arugula, lemon and sage polenta.

    • 14 oz. Veal and Beef Meatball With Pasta $17

      Marinara sauce and parmesan cheese.

    • Seared Sea Scallops $26

      Butternut squash risotto, arugula and candied walnut salad, extra virgin olive oil and cranberry chutney.

  • Sides
    • Haricot Vert $6

    • Baby Spinach $6

    • Creamy Lemon and Sage Polenta $6

    • Red Bliss Mashed Potatoes $6

    • Roasted Brussels Sprouts $7

    • Handcut Frites with Aioli $5

    • Parmesan Truffled Frites with Aioli $7

    • Root Vegetable Medley $6

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