Choose a style: lemon-basil butter, blackened.

Green leaf lettuce and garden veggies. Choose a dressing: ranch dressing, 1000 Island dressing, Italian dressing, bleu cheese dressing, strawberry vinaigrette dressing.

Spinach, red onion, crumbled blue, bacon, boiled egg and strawberry vinaigrette.

Fresh local lobster, crisp lettuce and bakery roll. Served with french fries and pickled veggies. Choose a style: warm, cold.

1-2 lb burger, thin pickles, cheddar, minced onion, lettuce and mac sauce. Served with french fries and pickled veggies.

Caramelized onions and sauteed portabellas served with a baked potato and sauteed spinach. Served with a petite garden salad.

Pine nut pesto on fresh pasta and seasonal vegetables. Served with a petite garden salad.

6 raw littlenecks, 4 colossal shrimp and 12 assorted local raw oysters.

12 assorted local raw oysters.