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Dante's Kitchen
Stuffed with dan's own recipe of shaved rib eye, peppers, onionsand American cheese, served with guinness cheese sauce.
Slow cooked ribs smothered with sriracha Barbeque sauc.
A blend of shredded chicken, ranch, sour cream, pepper jack cheese and buffalo sauce finished with melted cheddar jack cheese, tomatoes and scallions served with our house tortilla chip.
Served with marinara sauce.
A creamy blend of artichokes, spinach and cheese finished with parmesan, served with our house tortilla chips.
Cheddar jack cheese lettuce tomato scallions jalapenos black olives served with choice of chili chicken i pulled pork.
Fried potato skins layered with bacon, cheddar jack cheeseand corned beef served with horseradish dipping sauce.
Tossed with roasted red peppers, banana peppers, olivesand scallions in a white wine garlic soy sauce.
Buffalo chicken tenders topped with seasoned spinach and melted mozzarella cheese. Served with ranch or blue cheese.
Our home made stuffing blended with hearty chunks of salmon.
Topped with bacon and cheddar jack cheese.
Golden brown tots topped with our signature Barbeque, pulled pork, scallions and sriracha mayo.
Tossed with cherry tomatoes, basil and asparagu.
Loaded with cheddar cheese and bacon, served with sour cream.
Canadian comfort food! French fries topped with cheddar cheese curds and peppered chicken gravy.
Our home made potato chips served with a gorgonzola dipping sauce and topped with scallions.
Buffalo, Barbeque, thai or plain.
A Rhode island tradition, quahog shells stuffed with our own homemade stuffing.
Crock.
Our homemade beef chili topped with scallions and cheddar cheese.
On grilled marble rye with American cheese.
Corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on marble rye.
Beer battered cod on marble rye with Thousand Island dressing, Swiss cheese and cole slaw.
Pesto sauce, provolone, romaine, tomatoes and roasted peppers.
Grilled chicken breast topped with thick sliced Hormel jalapeno bacon, fried jalapenos and jalapeno pepper jack cheese. Served with ranch dressing.
Balsamic marinated portabella mushroom caps grilled and topped with baby spinach, herb goat cheese and balsamic onion jam.
Grilled chicken breast served on our signature roll with lettuce and tomato. Available as barbeque or Buffalo.
Choice of roast beef, turkey, grilled chicken, tuna salad, fried chicken, BLT, or cheeseburger, with lettuce, tomato, mayo and bacon on white or wheat toast.
Ham and smoked pulled pork, topped with Dijon mustard, sliced pickles and Swiss cheese on a grilled ciabatta roll.
Slow roasted Barbeque pork piled high on our signature roll, served with our house coleslaw.
Lightly dusted with Cajun seasoning then topped with crumbled blue cheese and served on a buttery pretzel roll.
Our hand pressed patty stuffed between 2 grilled cheese sandwiches, with tomato and bacon.
Chourico fried egglamercian cheese.
Sauteed mushrooms and melted Swiss cheese.
Sauteed mushrooms and onions in a sweet bourbon glaze, topped with melted cheddar jack cheese.
Barbeque sauce, bacon and cheese, topped with house made onion strings.
Topped with thick sliced Hormel jalapeno bacon, fried jalapeno rings and jalapeno pepper jack cheese, served with ranch.
Our hand pressed patty with a red pepper basil mayo, provolone cheese, tomatoes and avocado on a brioche roll.
Our hand pressed burger, served on a brioche roll with field greens, blistered tomatoes, goat cheese and balsamic onion jam.
With chourico, sauteed onions, peppers and jalapeno cheese.
Our take on a classic. We caramelize our onions with sherry wine butter, then layer them on 2 thick slices of marble rye with plenty of melted American cheese.
The name says it all! Topped with lettuce and tomato.
Our signature patty topped with pulled pork, cheddar cheese and crispy onion strings.
Lettuce, pickles, onions, American cheese and Thousand Island dressing.
Corned beef, sauerkraut, Swiss, 1000 Island, marble rye.
Our house made garbanzo bean patty topped with lettuce, tomato and jalapeno onion remoulade.
Grinder sauce, fried chicken, provolone.
Grinder sauce, provolone.
Lettuce, tomato, provolone.
Grinder sauce, provolone.
Grinder sauce, provolone.
Grinder sauce, provolone.
Grinder sauce, provolone.
Grinder sauce, provolone.
Grinder sauce, provolone.
Ham, American cheese, lettuce, tomato.
Fried chicken, lettuce, tomato, provolone, ranch.
Genoa, cooked salami, ham, lettuce, tomato, onions, hot peppers, provolone.
Mayo, lettuce, tomato and bacon.
Fried chicken, mozzarella, pickles, Barbeque sauce.
Fried chicken, mozzarella, pickles, Barbeque sauce.
Grinder sauce, provolone.
Oil, lettuce, tomato, provolone.
Mushrooms, onion, peppers, American cheese.
Mayo, turkey breast, lettuce, tomato, provolone.
Hand pressed patty, American, mayo, lettuce, tomato, onion, hot pepper rings.
Oil, lettuce, tomato provolone.
Hand pressed patty, American, mayo, lettuce, tomato, onion, hot pepper rings.
Mayo, lettuce, tomato and bacon.
Mayo, turkey breast, lettuce, tomato, provolone.
Ham, American cheese, lettuce, tomato.
Genoa, cooked salami, ham, lettuce, tomato, onions, hot peppers, provolone.
American cheese.
Lettuce, tomato, provolone.
Mushrooms, olives, peppers, lettuce, tomato, provolone.
Mayo, roast beef, lettuce, tomato, provolone.
Grinder sauce, provolone.
Our slow roasted Barbeque pulled pork with cheddar jack cheese.
Lightly seasoned chicken layered on a flour tortilla with cheddar jack, scallions and Buffalo sauce.
Battered and fried bay scallops served with fries and cole slaw.
Fresh salmon filet served over vegetable jasmine rice, finished with a soy ginger glaze and sriracha.
Pan seared veal scallopini with mushrooms in a marsala wine Demi glace, served with your choice of 2 sides.
Choice ny strip plus 2 baked stuffed shrimp, served with your choice of 2 sides.
Pan seared sesame encrusted tuna set over egg noodles tossed with red peppers, broccoli, onions and mushrooms in a sweet teriyaki glaze.
4 jumbo shrimp stuffed with a savory crab stuffing served with drawn butter,and your choice of 2 sides.
Baked scrod fillet with a buttery crumb topping. Served with choice of 2 sides.
Breaded, fried steak topped with a white sausage gravy, served with your choice of 2 sides.
Generous portion of beer battered cod with French friesand cole slaw, served fresh, daily.
Our 12Ounces Strip grilled to your liking, served with your choice of 2 sides.
Two large chicken cutlets with brown gravy, served with your choice of 2 sides.
With onions, peppers, fajita seasoning, served sizzling hot with warm tortillas, lettuce, tomato and cheese.
Slow braised short rib layered with corn and mashed potato, then baked golden brown.
Our 12 oz sirloin grilled to your liking and topped with Cajun spices, crumbled blue cheese, chopped baconand a sweet port wine reduction drizzle. Served with mashed potatoes and vegetable.
Tender marinated steak tips finished with sauteed onions and peppers, served with your choice of 2 sides. Available bourbon style.
Baked scrod fillet topped with sauteed spinach, tomatoes and melted mozzarella in a lemon wine sauce, served with your choice of 2 sides.
Our 14 Ounces rib eye lightly seasoned and served with your choice of 2 sides.
Pesto, Parmesan, tomato, jalapeno, cheddar, mozzarella.
Barbeque sauce, chicken, bacon and red onions.
Ham, sausage, pepperoni, meatball and bacon topped with extra cheese.
Sauce-tomato, fresh mozzarella, basil.
Mustard, sausage, roasted green pepper, roasted onion, provolone, mozzarella, cheddar.
Barbeque sauce, chicken, red onions and pineapple.
White pizza with a blend of mozzarella, cheddar, feta and Parmesan cheese topped with garlic and sliced tomatoes.
White pizza with artichokes, spinach, Kalamata olives, feta and sun-dried tomatoes, garlic.
Meatball, pepperoni, sausage, mushrooms, onions and peppers, bacon and hot peppers.
Seasoned sirloin steak, barbeque sauce, onions and banana peppers.
Fried chicken, broccoli, green pepper, onion, scallions, mozzarella, cheddar, general Tso's sauce.
Cheese sauce with ground beef, lettuce, tomato, pickles and red onions with American and pizza cheese.
White pizza topped with seasoned sirloin steak, onions and roasted peppers.
Eggplant, spinach, tomatoes, mushrooms, olives, onions and peppers.
White pizza with a blend of mozzarella, cheddar and feta cheese topped with spinach, tomatoes, olives and garlic.
Frank's Buffalo sauce and chicken, served with ranch or blue cheese dressing.
Chicken, broccoli, bacon and Alfredo sauce.
Chicken, Thai peanut sauce and scallions.
Barbeque pulled pork, pineapple, bacon and cheese.
Roasted garlic infused dill oil) mozzarella cheddar pickle.
Eggplant, meatball and roasted peppers, topped with extra cheese.
Pesto sauce with chicken, garlic, tomatoes and Parmesan cheese.
White pizza with a blend of mozzarella, cheddar and feta cheese topped with banana peppers, tomatoes, olives and garlic.
Cheddar cheese sauce, sliced potato, broccoli, bacon and cheese.
Our classic Buffalo chicken with red onions, banana peppers, bacon and crumbled blue cheese.
Meatball, pepperoni, sausage, mushrooms, onions and peppers.
Cheese sauce, ground beef, barbeque sauce, bacon and onion strings with cheddar jack cheese and pizza cheese blend.
Pesto sauce, sliced potato, feta, red onions, corned beef and cheese.
Topped with bacon and scallions, finished with ritz cracker crumb.
Barbeque pulled pork and cheese.
A blend of our house barbeque and tangy buffalo sauce, chicken and red onions.
Cheese sauce with ground beef, lettuce, onions, pickles and Thousand Island dressing with American and pizza cheese.
The name says it all with a touch of Parmesan cheese.
Topped with tomato sauce and melted provolone cheese, served with garlic bread and your choice of pasta.
Tender marinated steak tips grilled to your liking and sauteed with mushrooms and egg noodles in a creamy beef gravy.
Choice of pasta tossed with our homemade creamy alfredo sauce, served with garlic bread.
Gluten free penne tossed with our house marinara and layered with ricotta cheese and mozzarella.
Herb and garlic infused oil with broccoli and olives then tossed with linguine.
Seasoned ground beef layered with ricotta, mozzarella, marinara and noodles, piled high and served with garlic bread and a side salad.
Roasted red peppers, broccoli, onions, mushrooms and green peppers tossed with egg noodles and general tso's sauce.
Your choice of linguine or penne topped with our signature marinaraand served with garlic bread.
Our house cheese sauce tossed with double elbow pasta and finished with a ritz cracker topping.
Chicken, hot pepper rings and olives in a zesty marinara served over linguine.
Pan seared shrimp with red onions and spinach in a roasted garlic cream sauce, served over linguine.
Served with French fries and cole slaw.
Two herb roasted leg quarters smothered with our house Barbeque sauceand served with your choice of 2 sides.
Menu for Dante's Kitchen provided by Allmenus.com
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