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Pt. Judith calamari lightly battered tossed with hot peppers, garlic butter & mint
Tempura battered with green onion, cilantro and coconut sriracha aioli
Crispy wings tossed with spicy Thai peanut sauce
Over toasted polenta with a fig and Port wine glaze
Wrapped with prosciutto di parma over wilted spinach with sambuca flambe & candied pignoli
Jewels of Ahi tuna with soy yuzu marinade, with cucumber, radish greens & wasabi guacamole
Over cippolini bacon jam, caramelized green apples finished with apple infused grape must
Ask server what the chef is thinking today
Our famous made to order pasta and bean soup
Ciabatta bread stuffed with bruschetta tomatoes & cheesy spinach dip in gorgonzola gravy
Saffron risotto croquettes filled with fontina & short rib ragu served with roasted pepper tomato remoulade
Baby spinach with crispy pancetta, green apples, sundried cranberries and walnuts with a creamy apple cider vinaigrette
With grape tomatoes, cucumber, Vidalia onion and olives tossed with organic olive oil, lemon and balsamic vinegar
Topped with shaved ricotta salata, pistachios and micro arugula. Finished with blood orange vinaigrette
Baby tuscan kale prepared with traditional caesar dressing, focaccia croutons with white anchovy and pecorino romano
Romaine salad with Imported Italian meats, sharp provolone and marinated veggies
Served with asparagus, truffled fingerling potatoes and cipollini bacon jam. Mama sauce or umbriago with roasted portobellos add $3.
Grilled and finished with pickled peppers, piquillo peppers and roasted potatoes in an agro dolce sauce
Over spinach and mascarpone risotto with sweet baby shrimp garnished with bruschetta tomatoes
Egg battered sole with capers, artichoke hearts and garlic in a lemon butter wine sauce with whipped potatoes and vegetables
Roasted eggplant baked with tomato basil sauce, pcorino and mozzarella topped with buffalo ricotta
House made ricotta pillows dressed with san marzano gravy, butter, basil and pecorino
Rendered pancetta, peas, shallot and creamy parmigiano sauce topped with a sunny side egg
Native littlenecks whole and chopped, with blistered grape tomatoes, chili, garlic, parsley, wine and organic olive oil
Fresh pasta ribbons tossed with slow simmered meat sauce ragu
4 cheese tortellini tossed with pink vodka cream and pecorino
Sauteed in organic olive oil with garlic, chili and pecorino
Rigatoni tossed with San Marzano gravy and topped with Johnny's meatball & buffalo ricotta
Jumbo Gulf shrimp sauteed in garlic, olive oil, champagne and lemon butter tossed with angel hair and topped with toasted bread crumbs and heirloom tomatoes
Pasta ribbons tossed with lobster meat, artichokes, grape tomatoes, green onion and sherry garlic cream
Filled with gorgonzola cheese wrapped with Applewood smoked bacon
Simmered in gravy and topped with buffalo ricotta
Served with gorgonzola gravy
With a sticky sweet soy glaze and kimchi slaw
Filled with spicy Korean BBQ brisket and pickled vegetables
Toasted Tuscan bread, diced tomato, micro red onion, garlic, basil & olive oil
Peanuts, cashews, walnuts and pistachios in a candied chili glaze
Topped with pecorino & mozzarella cheeses and baked with San Marzano gravy served with rigatoni
Tossed with rigatoni in an aglio e olio white wine and pecorino sauce
Sauteed with spinach, grape tomatoes, pignoli nuts and portobello mushrooms in a lemon garlic rosemary sauce over capellini
Baked with prosciutto di parma, mozzarella and sage in a roasted shallot Marsala sauce with whipped potato and vegetables
Topped with pecorino & mozzarella cheeses and baked with San Marzano gravy served with rigatoni
With greek yogurt, granola & tangerine honey
With sausage gravy
Country ham & homemade jam
With maple & brown sugar apples
Choice of bacon, our italian sausage or country ham. With home fries and toast. Egg whites $2.
Toasted bagel, capers, cucumber, onion & dill cream cheese
Italian sausage, zucchini, summer squash, onion & potato. Topped with fontina cheese served with toast.
Scrambled eggs, bechamel, candied bacon, scallions and bruschetta tomatoes
Cast iron seared angus rib eye topped with cipollini bacon jam with 2 eggs, home fries & toast
Warm buttermilk biscuit topped with southern fried boneless chicken, sausage gravy and 2 eggs
Available plain, blueberry, strawberry or banana
Topped with 2 eggs, home fries & toast
Topped with banana's foster, toasted almonds & whipped cream
Poached eggs over country ham & english muffin with sauce hollandaise and home fries
Butcher's blend prime meat topped with thick cut candied bacon, caramelized onion, vermont cheddar and sunny side egg served with fries
Select up to 3 items to omelet veggies: caramelized onions, peppers, spinach, mushrooms, tomato or potato. Meats: ham, bacon, italian sausage, corned beef hash $2, smoked salmon $5. Cheeses: cheddar, fontina, feta, american, gorgonzola. Egg white $2.