Combination of Roma tomatoes, basil, garlic, olive oil, balsamic and fresh mozzarella served over multigrain bread.

Rhode Island Style, Mediterranean or Mozambique.

Tortilla chips with melted cheese sauce, olives and scallions topped with jalapeno sour cream and salsa.

Served with your choice of sauce.

Black beans, brown rice, corn, garlic and jalapenos with avocado ranch dressing served on a brioche roll.

1/2 lb. burger with smoked ham and a fried egg.

1/2 lb. burger with American cheese, lettuce, tomatoes, bacon and chipotle mayo.

1/2 lb. burger with Gorgonzola cheese and Buffalo sauce.

1/2 lb. burger with Swiss cheese, lettuce, tomatoes and sauteed mushrooms.

Traditionally made and served with penne pasta.

Served with your choice of potato and vegetable.

Layers of chicken, eggplant and cheese served with penne pasta.

Layers of baked eggplant, ricotta cheese and mozzarella served with penne pasta.

Traditionally made and served with penne pasta.

Shrimp tossed with a lemon white wine sauce with tomatoes and basil and served over linguine.

Your choice of red, white or clear sauce.

Chicken, chourico, shrimp and penne pasta tossed with a Cajun cream sauce.

Our famous mac n' cheese served with Buffalo chicken.

Stewed mussels, littlenecks, calamari, shrimp and scallops served with saffron rice.

Stewed mussels, littlenecks, calamari, shrimp and scallops served with saffron rice.

Spicy garlic shrimp served with saffron rice.

Chourico, littlenecks, tomatoes, garlic and scallions in a zesty tomato sauce served over linguine.

Egg battered fillets of cod finished with a lemon-white wine butter sauce. Served with rice and vegetables.

Marinated pork tenderloin, littlenecks, onions, garlic and roasted potatoes simmered in a zesty Portuguese sauce.

Mixed greens, feta, olives, chopped tomatoes, cucumber, red onions and Greek dressing.

Sliced pears, Gorgonzola, candied walnuts and mixed greens with a zesty vinaigrette.

Romaine lettuce and seasoned croutons tossed with Caesar dressing.

Served on a grilled brioche with chipotle mayo.

Shaved steak with mushrooms, onions and American cheese on a sub roll.

Grilled chicken, bacon, lettuce, tomatoes and mayo served on sweetbread.

White albacore tuna with American cheese on grilled rye.

Our own diced chicken, chopped candied walnuts, celery and Craisins.

Every Wednesday and Friday. Served with chowder.

Chourico, shrimp, crab and bread stuffing.

Served with buttered Ritz topping.

Spicy Portuguese garlic shrimp topped with scallions and cheese.

Shrimp Portuguese garlic shrimp topped with scallions and cheese.

Traditional pepperoni and cheese.

Pomodoro sauce, spinach, mushrooms, black olives and feta.

Fajita style served with your choice of 2 sides.

Sirloin topped with ham, egg and garlic sauce and served with saffron rice and french fries.

Rhode Island Style or Mozambique.

Rhode Island, Mediterranean or Mozambique style.

Tortilla chips with melted cheese sauce, tomatoes, olives and scallions topped with jalapenos, sour cream and salsa. Add chili for an additional charge.

Littlenecks, chourico, garlic and onions in a light tomato broth with garlic crostini.

Topped with a bechamel sauce.

Served with melted Gruyere.

Served with garlic toast points.

Served over roasted corn cream sauce.

Served with your choice of sauce. Make them boneless wings for an additional charge.

Crock of chili served with tortilla chips.

Grilled tenderloin topped with onions, mushrooms and cheddar cheese served over ciabatta.

1/2 lb. burger served with a pickle, lettuce, tomatoes and fried onion strings on a brioche roll.

Grilled chicken, cheddar cheese, bacon and tomato jam served on Portuguese sweet bread.

Black bean burger served with lettuce, tomatoes and avocado ranch on a brioche roll.

Served with saffron rice and vegetables.

Egg battered in a lemon white wine butter sauce and served with rice and vegetables.

Cod, shrimp, scallops and crab served Newburg or scampi style.

Topped with summer vegetable citrus coleslaw.

Chourico, shrimp and crab Ritz cracker stuffing.

Served with buttered Ritz topping.

Layers of eggplant, ricotta and mozzarella cheese baked to perfection.

Pork, veal and beef simmered in a rich tomato sauce.

Served with potatoes and vegetables.

Traditionally made and served with penne pasta.

Layers of veal or chicken, eggplant and cheese served with penne pasta.

Shrimp tossed with a lemon white wine sauce with tomatoes and basil over linguine.

Chicken, chourico, shrimp and penne pasta tossed with a Cajun cream and sauce.

Red, white or clear sauce.

Add extra toppings for an additional charge.

Pork tenderloin marinated and slow roasted with onions, garlic, tomatoes, potatoes and littlenecks.

Saffron rice, chicken, chourico, shrimp, scallops, calamari, clams and mussels.

Spicy garlic shrimp or chicken with saffron rice.

Chourico, littlenecks, tomatoes, garlic and scallions in a zesty tomato sauce over linguine.

Stewed mussels, littlenecks, calamari, shrimp and scallops.

Served with saffron rice and potatoes.

Romaine lettuce, tomatoes, cucumbers, Kalamata olives, red onions and feta.

Baby spinach, candied walnuts, Granny Smith apples and dried cranberries served with warm bacon balsamic vinaigrette.

Mixed greens, glazed walnuts, pears and Gorgonzola served with pineapple vinaigrette.

Romaine lettuce, Parmesan cheese and seasoned croutons.

Bone-in chops topped with mango pear chutney. Served with potatoes and vegetables.

Fajita style.

Sirloin topped with ham, egg and garlic sauce.

8 oz. grilled filet mignon served with 2 baked stuffed shrimp, potatoes & vegetables.

Served with your choice of truffles mashed potatoes or truffle fries with vegetables & hollandaise sauce.

Served with potatoes and vegetables.