A 1/2 of crispy duck with onion, pepper, and Thai basil sauce. Hot.

Your choice of meat with spicy Thai basil sauce. Hot.

Your choice of protein with onion, pepper with Thai basil sauce. Hot.

Crispy chicken, onion peppers with Thai basil sauce. Hot.

Braised pork shoulder. Braised pork shoulder in 5 spice with Chinese broccoli and hard-boiled egg.

Pad pong karee. Your choice of meat with onion, peppers, celery and egg in yellow curry. Hot & gluten-free.

Pad woon sen. your choice of meat stir-fried with glass noodle, onion, broccoli, carrot, celery, napa, scallion, and egg.

Pad pakk ruam mitt. Your choice of meat stir-fried broccoli, carrot, string bean, cabbage, and zucchini with oyster sauce.

Kana num man hoy. your choice of meat stir-fried with oyster sauce.

Pad preaw wann. Your choice of meat steamed or crispy with cucumber, onion, peppers, tomato, and pineapple in sweet and sour sauce.

Kai jiew moo subb. 3 eggs, ground pork omelet served over rice with Sriracha sauce.

Pad khing. Your choice of meat stir-fried with ginger onion, scallion, and fungus mushroom.

Ka tiam prik tai. your choice of meat stir-fried onion, scallion, and mushroom with garlic sauce.

Your choice of meat stir-fried with bamboo shoot and peppers in spicy garlic sauce. Hot.

Your choice of meat stir-fried with broccoli and oyster sauce.

Your choice of meat stir-fried with onion, peppers, water chestnuts, carrot, and cashew nut with oyster sauce.

Your choice of meat stir-fried with string bean, peppers with chili paste. Hot.

Pad tour ka. your choice of meat stir-fried with string bean, black bean and oyster sauce.

Your choice of meat in Thai red curry with sliced bamboo shoots, string bean, bell peppers and Thai basil. The most versatile of the curry used in the widest range of dishes. Red curry is made with dried long red chilies, cilantro root, coriander, cumin, garlic, shallots, kaffir lime rind, white peppercorn, lemongrass, sea salt, and galangal.

Your choice of meat in hot green curry with string beans, basil, eggplant, bell peppers, sliced bamboo shoots. Green curry is often considered to be the most popular curry in Thailand. Green curry paste is a blend of fresh green chilies, shallots, lemongrass, white pepper, coriander root, garlic, kaffir lime rind, sea salt, sweet basil leaves, and round green eggplant. Green curry is "perhaps the most Thai in the sense that it is so different from the curries of other countries".

Your choice of meat with pineapple, bell peppers, zucchini, onion, and plum tomatoes in yellow curry. Yellow and mango curry is a Thai version of Indian yellow curry, including some dried spices in the curry. Yellow and mango curry is a mellow sweet-spicy curry blend based on turmeric and curry powder pounded together with coriander, cumin, lemongrass, galangal, dried red chilies, sea salt, ginger, garlic and shallots.

Your choice of meat in hot yellow curry with carrots, onion bell peppers, tomatoes, zucchini and fresh mango.

Your choice of meat with tender potatoes, peanuts, onions and carrot in a little sweet mild Massaman curry sauce. Massaman curry is based on mainly dried spices which is not typical of Thai curries. In the west, it's becoming one of the most popular thai curries because of its unique taste and mild spice. The curry dish itself includes ground peanuts and whole spices such as cinnamon, Thai cardamom and nutmeg. Massaman curry has a slightly sweet taste.

Our curry dish without coconut milk, your choice of meat with string bean bamboo shoot, peppers, basil. Jungle curries are types of Thai curry that are highly spicy and watery, it usually contains no coconut milk.

Our curry dish without coconut milk, shrimp or deep-fried cod filet with napa cabbage, string bean, and carrot. Available only dinner size. Our Thai traditional curry without coconut milk make with chili in curry sauce.

Por peer tod. crispy veggie spring rolls served with sweet and sour sauce. Vegan.

Roll sod. fresh vegetables with shrimp rolled with rice paper. Served with zesty peanut sauce. Gluten-free.

Roll dough flatbread dough into a thin circle brush on oil mixture, covered with scallion. Vegan.

Pak tod. fried eggplant, onion, broccoli, zucchini, string bean served with sweet chili sauce. Vegan.

Tofu tod. deep-fried firm tofu served with sweet and sour sauce topped with peanut. Vegan & gluten-free.

Gui chai. Your choice of steamed or fried. Vegan.

Deep-fried crispy chicken wings served with sweet chili sauce.

Crispy wontons fried to golden perfection, filled with cream cheese and imitation crabmeat. Served with sweet and sour sauce.

BBQ chicken on a skewer. Marinated chicken tender with Thai spices. Served with peanut sauce and cucumber sauce.

Grilled pork on a skewer. Pork tenderloin marinated with garlic and cilantro. Served with chili fish sauce.

Dumpling steamed or fried. Served with ginger soy sauce.

Pork dumpling steamed or fried. Served with ginger soy sauce

Hot & sour. Choice of your meat with mushrooms in a broth flavored with lemongrass, kaffir lime leaves, lime juice and chili paste, topped with cilantro and scallion. Hot & gluten-free.

Coconut soup. Choice of your meat with coconut milk, lemongrass, lime leaves, lime juice topped with scallion and cilantro. Gluten-free.

Fresh tofu with cabbage napa, fungus mushroom, scallion and cilantro.

Clear broth with ground chicken, glass noodle, carrot, fungus mushroom top with scallion and cilantro.

Pork wonton, napa cabbage, in clear broth topped with scallion and cilantro.

Chicken or shrimp and rice cooked in seasoning chicken broth celery and poached egg topped with scallion and cilantro.

Assorted fresh vegetables with peanut sauce. Vegan.

Assorted fresh vegetables with gai satay and hard-boiled egg served peanut sauce. Gluten-free.

Cooked ground chicken with red onion mint, scallion, cilantro mixed with chili-lime fish sauce, served with a bed of lettuce. Gluten-free.

Grilled pork with red onion, mint, scallion, cilantro mixed with Thai spice sauce served with a bed of lettuce. Gluten-free.

Grilled beef with red onion, mint, scallion, cilantro mixed with Thai spice sauce served with a bed of lettuce. Gluten-free.

Glass noodles with ground chicken or shrimp or seafood mushroom, mix chili-lime fish sauce, scallion, cilantro served with a bed of lettuce. Gluten-free.

Khao pad. choice of meat with egg, onion, green pea, scallion, and tomato.

Khao pad tom yum. chicken and shrimp, onion, mushroom, lemongrass, and thai chili-lime fish sauce. Hot.

Khao pad ka pow. choice of meat onion, peppers in hot basil sauce seasoning. Hot.

Khao pad Sriracha. Choice of meat with egg, onion, peppers, and egg, with spicy Sriracha sauce. Hot.

Khao pad kang. Choice of meat with green curry paste, peppers, string bean, eggplant, and basil. Hot.

Khao pad sab-pa-rod. Choice of meat with pineapple chunks, raisins, peas, tomato, and curry powder.

One of the most famous Thai rice noodles, your choice of meat with bean sprout, scallion, tofu, egg, and peanut. Gluten-free.

Vegan pad Thai with assorted vegetable, tofu and peanut. Vegan.

Drunken noodle. Wide flat rice noodle stir-fried with your choice of meat, onions, peppers, bamboo shoot, string bean, and basil with Thai basil sauce. Hot.

Wide flat rice noodle stir-fried with your choice of meat, Chinese broccoli and egg with sweet soy sauce.

Kway tiew num. rice noodle with your choice of meat with bean sprout, scallion, onion, and cilantro in a clear broth.

Wide flat rice noodle stir-fried with chicken, turnip, scallion, and egg seasoning with oyster sauce and soy sauce.

Rice noodle soup with ground chicken or shrimp, bean sprout, scallion, peanut, and crispy wonton in tom yum soup. Hot & gluten-free.

Tube rice noodle soup. Rice tube noodle served with pork, crispy pork belly, tofu and egg in 5 spices soup.

Pan-fried wide rice noodle with choice of meat, with egg, black soybean gravy, and Chinese broccoli.

Rice noodle, sliced pork with pork broth and Chinese broccoli, bean sprout and basil.

Rice noodle, boneless duck with duck broth, bean sprouts, napa cabbage, and celery.

Som-tum. spicy green papaya salad is a popular dish from the Northeastern part of Thailand that combines spicy, sour and sweet flavors to make a classic dish. Hot.

Sai krok e-sarn. Grilled pork and rice sausage with Thai spice seasoning served with lettuce, ginger, and fermented veggies.

Pla pad khing. cod filet , stir-fried celery, black mushroom in black soybean ginger sauce.

Ped choo-chee. Crispy 1/2 boneless duck, topped with carrot, zucchini, and peppers in choo-chee curry. Hot.

Our traditional kra pow with ground chicken, chopped string bean, and bamboo with spicy Thai basil sauce. Hot.

Mango with sweet sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk.

Your choice of flavor.

Our homemade squeezed lemon.