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Campinos
Portuguese soup. Vegetable soup with chourico, meat, kidney beans & elbow pasta.
Chicken soup.
Garden salad. Mixed greens with peppers, onions, tomatoes, cucumbers and olives.
Romaine lettuce with croutons and Caesar dressing.
Littlenecks in an olive oil, garlic, sauteed shrimp in olive oil, garlic white wine and parsley sauce.
Littlenecks with chourico, shrimp sauteed with olive oil, garlic & onions with peppers in saffron sauce.
Sauteed shrimp in olive oil & garlic in a spicy lobster sauce.
crushed pepper.
Shrimp.
Portuguese sausage flambe.
Sauteed chicken breast with vegetables served over penne pasta in a port wine and heavy cream.
Wood grilled chicken with spicy house sauce.
Grilled chicken breast in a port wine and heavy cream sauce garnish with basil.
Chicken breast with onions, peppers, chourico and mushrooms mixed with saffron rice.
Breaded chicken cutlet with marinara sauce, mozzarella and Parmesan over spaghetti or penne.
Pan fried 8 oz. steak topped with an egg and red pepper in a tasty white wine sauce.
8 oz. sirloin steak served in a sizzling Portuguese clay pot.
Grilled pork medallions in a delicious brown sauce.
Marinated pork cubes, potatoes and littlenecks in a savory brown sauce.
Generous pork chop with rice and vegetables.
12 oz. steak topped with an egg, ham and red peppers in a full flavored brown sauce.
Pork tips, sirloin tips and chicken breast pieces sauteed served in a mildly spicy butter garlic sauce.
BBQ ribs with BBQ or spicy house sauce.
Delectable grilled rack of lamb in cognac sauce.
12 oz. grilled sirloin shish kabob with chourico, peppers and onions.
Sauteed shrimp in a tangy olive oil and garlic sauce.
Grilled salmon with a zesty lemon butter sauce.
Grilled octopus topped with spicy olive oil and garlic.
Shredded cod fish combined with egg and julienne fries.
Grilled jumbo shrimp in a fiery sauce with lemon, butter, beer and basil.
Grilled cod fish topped with olive oil, onion and garlic.
Broiled squid, shrimp, with onion and peppers.
Golden brown deep fried scrod filet.
Grilled swordfish in a flavorful shrimp lemon butter sauce.
Combination of juicy 10 oz. sirloin, 2 jumbo shrimp with chourico, pepper and onions.
Seafood rice combination of squid, scallops, shrimp, littlenecks, chourico and chicken with saffron rice.
Fish filet.
Steak.
Steak with egg.
Pork.
Portuguese pulled pork.
Portuguese sausage, peppers and onions.
Cheese omelet with onion, peppers and parsley.
Portuguese sausage omelet.
Shrimp omelet.
Menu for Campinos provided by Allmenus.com
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