Sesame soy and ginger, crisps, cucumber wasabi.
Housemade bloody mary cocktail sauce.
Red wine vinaigrette, fresh herbs.
Vine ripe tomato, fresh mozzarella, balsamic.
Red pepper remoulade.
Cherry peppers, garlic butter, Pomodoro.
Chili aioli.
Shallots and thyme in chablis and butter.
Bacon, cheddar, sour cream.
Buffalo, Thai chili Barbeque, garlic parm.
Pomodoro.
Golden brown, Cajun style, shrimp with house ranch.
PEI mussels, chorizo, cilantro, tomato broth.
Field greens, seasonal berries, candied walnuts, gorgonzola.
Field greens, balsamic vinaigrette.
Romaine lettuce, garlic croutons, shaved pecorino.
Arugula and romaine, tomato, avocado, gorgonzola, grilled chicken, bacon, hard-boiled egg, ranch dressing.
Diced tomato, scampi butter, white wine, linguini.
Red bliss mashed, wilted spinach, lemon butter.
Seared salmon with crab crust and Dijon cream, red bliss mashed, wilted spinach.
Shrimp, tri-color peppers, red onion and garlic over linguine in Mozambique sauce.
Ale battered North Atlantic cod, house tarter sauce, coleslaw, saltand vinegar fries.
Pan seared "diver" scallops over roasted corn risotto, topped with dressed arugula.
Red pepper coulis and avocado cream. Served with red bliss mashed potato.
Red bliss mashed, seasonal veg, seafoodand bacon.
Red bliss mashed, seasonal vegetable, burgundy herb butter.
Red bliss mashed, cherry tomatoes, arugula, Parmesan.
Grilled or crispy chicken breast, country bacon, vine-ripe tomato, arugula, mayo. Served with French fries.
Battered cod, lettuce, tomato, house tarter, coleslaw, sweet potato fries.
Fresh ground Angus topped with BBQ short rib, cheddar, brioche. Served with French fries.