Osteria Toscana

Delicate, tender calamari rings, pan-fried until golden crisp, topped with hot cherry peppers and served with our housemade cocktail sauce. Served with a lemon garnish.

Colossal shrimp served ice-cold with our housemade zesty cocktail sauce and lemon wedge.

Fresh sliced buffalo mozzarella and vine-ripened tomatoes with vidalia onions and fresh basil. Finished with a drizzle of extra virgin olive oil.

Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella and swiss cheese.

Our classic Italian soup is made with cannellini beans and pasta.

Fresh salmon coated with a spicy rub, served over a mixed green salad, finished with extra virgin olive oil and balsamic vinegar.

Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoesand sliced cheese with dressing.

Fresh crisp romaine tossed with homemade caesar dressing, croutons and Parmigiano-reggiano cheese, topped with fresh anchovy filets and grilled chicken.

Ribbon pasta sauteed in a rich cream sauce with fresh imported Parmesan cheese.

Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beefand sweet Italian sausage, finished with a dash of cream and Parmigiano-reggiano cheese.

Ring-shaped pasta stuffed with ricotta cheese and asparagus sauteed with button mushrooms and tender baby peas in a San Marzano marinara sauce with a dash of cream and Parmigiano-reggiano cheese.

Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, extra virgin olive oil and egg yolk. Finished with Pecorino Romano and cracked black pepper.

Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic and white wine sauce with Italian parsley.

Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with Pecorino Romano cheese.

Spaghetti pasta sauteed with basil, garlic and pine nuts. Topped with grilled chicken and finished with Parmigiano-reggiano cheese.

Albacore tuna with mayonnaise and Bermuda onion an Italian baguette with lettuce and tomato, served with French fries.

Aged black Angus ground beef grilled to your liking and topped with sauteed mushrooms and swiss cheese.

Aged black Angus ground beef grilled to your liking and topped with cheddar cheese.

Breast of chicken, char-broiled with basil pesto sauce and served an Italian baguette with provolone cheese, sliced beefsteak tomato and baby arugula. Served with French fries.

Fresh Italian baguette with sliced beefsteak tomatoes, buffalo mozzarella, fresh basiland imported prosciutto di parma, drizzled with extra virgin olive oil and served with French fries.

Lightly breaded chicken breasts topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with Parmigiano-reggiano cheese. Served with capellini pasta.

Chicken medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over capellini pasta.

Chicken breast sauteed with button mushrooms and a marsala wine demi glaze, served over capellini pasta.

Chicken breast, artichoke hearts and black olives sauteed with fresh garlic, lemon juice and sherry wine. Finished with a touch of cream and our rich demi glaze. Served over capellini pasta.

Chicken breasts sauteed with bell peppers, onions and black olives in a San Marzano tomato sauce. Served over capellini pasta.

Chicken breasts topped with imported prosciutto di parma, mozzarella cheese and fresh sage, pan-seared in a marsala wine sauce and served over pappardelle pasta. Finished with Parmigiano-reggiano cheese.

Chicken breast sauteed in a sweet marsala wine sauce topped with imported prosciutto di parma and fresh mozzarella. Served over a bed of sauteed spinach and capellini pasta.

Lightly breaded boneless breast of chicken, topped with pan-fried eggplant, fresh mozzarella cheese and baked with our San Marzano tomato sauce. Finished with Parmigiano-reggiano cheese. Served with capellini pasta.

Chicken breast, artichoke hearts and black olives sauteed with fresh garlic, lemon juice and sherry wine. Finished with a touch of cream and our rich demi glaze and served over capellini pasta.

Veal medallions, artichoke hearts and black olives sauteed with fresh garlic, lemon juice and sherry wine. Finished with a touch of cream and our rich demi glaze, served over capellini pasta.

All natural provimi veal lightly breaded, pounded thinly and topped with fresh mozzarella. Baked with San Marzano tomato sauce, finished with Parmigiano-reggiano cheese.

Tender veal medallions sauteed with button mushrooms and marsala wine demi glaze. Served over capellini pasta.

Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over capellini pasta.

Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capersand Italian parsley. Served over capellini pasta.

Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil and fresh lemon. Served with baby arugula with cherry tomatoes and shaved Parmesan cheese.

Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers and Italian parsley. Served over capellini pasta.

Veal medallions topped with imported prosciutto di parma, mozzarella cheese and fresh sage pan-seared in a marsala wine sauce and served over pappardelle pasta. Finished with Parmigiano-reggiano cheese.

Veal medallions dipped in flour and egg, sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with Parmigiano-reggiano cheese.

Jumbo shrimp sauteed with shallots, garlic and fresh San Marzano marinara sauce with a dash of cognac and cream. Served over capellini pasta and finished with Parmigiano-reggiano cheese.

Fresh jumbo shrimp sauteed with garlic in extra virgin olive oil, a dash of white wine, lemon juiceand Italian herbs. Served over capellini pasta.

Fresh Boston scrod sprinkled with ritz cracker crumbs, fresh lemon juice and butter. Served alongside mashed potatoes.

Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juiceand Italian herbs. Served over capellini pasta.

Fresh jumbo sea scallops sprinkled with ritz cracker crumbs and baked with Italian style butter. Served with your choice of mashed potato or pasta.

Jumbo shrimp and sea scallops sauteed with shallots, garlic and fresh San Marzano marinara sauce with a dash of cognac and cream. Served over capellini pasta and finished with Parmigiano-reggiano cheese.

Fusilloni pasta in a garlic and olive oil San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams and PEI mussels. Finished with Parmigiano-reggiano cheese.

Fresh salmon sauteed with capers, black olivesand wild mushrooms in a San Marzano tomato sauce, finished with Parmesan risotto.

Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, calamata olivesand garlic in a lemon, butter and white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese.

16 Ounces center cut black Angus NY sirloin grilled to perfection and served with mashed potatoes and vegetable.

16 Ounces sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic and oregano. Served with mashed potatoes and vegetable.

12 Ounces center cut pork chop grilled to perfection, finished with a touch of demi glaze and white wine with fresh garlic and roasted vinegar peppers. Served with mashed potatoes and vegetable.

16 Ounces black Angus boneless New York strip steak grilled to perfection and topped with fried onion strings. Served with mashed potatoes and vegetable.

16 Ounces black Angus boneless New York strip steak grilled to perfection and topped with sauteed mushrooms. Served with mashed potatoes and vegetable.

Sauteed baby spinach with garlic and extra virgin olive oil.

Arborio rice sauteed with butter, Parmigiano-reggiano cheese and Italian parsley.

Grilled asparagus spears.

Sauteed broccoli di rabe with garlic and extra virgin olive oil.

Homemade gelato infused with fine chocolate flakes.

Layers of espresso drenched in sponge cake and mascarpone cream, dusted with cocoa powder.

New York style cheesecake. Available with strawberries.

Almond flavored Italian cookies.

Authentic Sicilian style, filled with ricotta cream.