Trattoria Romana In Lincoln
(401) 333-6700

Dinner
Lunch

Antipasti
- Calamari Fritti $12.95
  
  Tender calamari rings pan-fried & topped with hot cherry peppers.Served with cocktail sauce & lemon.
- Aragosta Ravioli $13.95
  
  Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.
- Cozze Alla Marinara $11.95
  
  Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
- Gamberi Cocktail $13.95
  
  Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.
- Prosciutto E Mozzarella $12.95
  
  Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with artichoke hearts, black olives, cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil.
- Melanzana Ripiene $12.95
  
  Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.
- Pizza Margarita $14.95
  
  Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese.
- Polpetta Alla Corinna $14.95
  
  Oversized meatball made with ground veal, beef, & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
- Antipasto Misto Della Casa $14.95
  
  Fresh imported Prosciutto di Parma, Genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar.

Insalate
- Insalata di Cesare $5.95
  
  Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets.
- The Wedge Salad $5.95
  
  A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
- Mozzarella Caprese $11.95
  
  Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
- Panzanella Alla Romana $11.95
  
  Vine-ripened beefsteak tomatoes, Italian bread, red bermuda onions, kalamata olives, fresh basil & buffalo mozzarella tossed with a red wine vinaigrette.

Zuppa
- Pasta E Fagioli $4.95
  
  Our classic Italian soup is made with cannellini beans & pasta.
- Zuppa De Cipolle $4.95
  
  Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & swiss cheese.

Pasta
- Luciano's Mama's Lasagna $19.95
  
  Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, Parmesan & homemade Bolognese. Finished with Luciano's homemade Bolognese sauce.
- Rigatoni Al Forno $18.95
  
  Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce.Finished with parmigiano-reggiano cheese.
- Bucatini Alla Matriciana $17.95
  
  Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
- Fettuccine Alfredo $18.95
  
  Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese.
- Gnocci Al Segreto Posilipo $17.95
  
  Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.
- Pappardelle Alla Bolognese $18.95
  
  Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.
- Tortelloni Ripiene Alla Primavera $18.95
  
  Ring-shaped pasta stuffed with ricotta cheese & asparagus, sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
- Spaghetti Alla Vongole Veraci $19.95
  
  Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.
- Rigatoni Alla Zingara $18.95
  
  Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino romano cheese.
- Cannelloni Bolognese Alla Corinna $19.95
  
  Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmesan cheese, fresh Italian parsley & topped with bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.
- Bucatini Alla Carbonara $18.95
  
  Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino romano & cracked black pepper.
- Spaghetti E Pollo Genovese $18.95
  
  Spaghetti pasta sauteed with fresh basil, garlic, pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese.
- Spaghetti E Polpetta Alla Corinna $18.95
  
  Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley.
- Luciano's Famous Macaroni & Cheese with Fresh Maine Lobster $26.95
  
  Orecchiette pasta tossed with asiago, parmesan & white cheddar cheeses in a cream bechamel sauce, baked with Italian bread crumbs & fresh Maine lobster meat. Finished with parmigiano-reggiano cheese

Vegetarian Options
- Gnocchi Alla Marinara $14.95
- Bucatini Al Pomodoro $14.95
- Gnocci Al Segreto Posilipo $17.95
- Tortelloni Primavera $18.95
- Spaghetti Alio e Olio $15.95

Pollo

Romana's chicken dishes are prepared with boneless, skinless breasts of chicken.
- Bocconcini Della Nona al Vin Santo $22.95
  
  Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.
- Pollo Francese $18.95
  
  Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
- Pollo e Carciofi $19.95
  
  Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi- glaze. Served over capellini pasta.
- Pollo Marsala $19.95
  
  Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze, served over capellini pasta.
- Pollo Fiorintina $19.95
  
  Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta.
- Pollo Rossini $21.95
  
  Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
- Cotoletta Di Pollo Alla Parmigiana $19.95
  
  Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
- Pollo Alla Sorrentino $21.95
  
  Chicken breasts sauteed with pan fried eggplant, button mushroom, imported Prosciutto di Parma, and buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
- Pollo Cacciatore Alla Romana $19.95
  
  Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta.
- Pollo Aragosta $24.95
  
  Breasts of chicken sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise.
- Pollo Saltimbocca Alla Romana $19.95
  
  Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.

Vitello

Romana's veal dishes are prepared with tender milk-fed Provimi veal medallions hand-cut in house daily.
- Vitello Marsala $22.95
  
  Tender veal medallions sauteed with button mushrooms & marsala wine demi-glaze. Served over capellini pasta.
- Vitello Alla Sorrentino $23.95
  
  Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.
- Vitello Saltimbocca Alla Romana $23.95
  
  Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
- Cotoletta Di Vitello Alla Parmigiana $22.95
  
  All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
- Vitello Bocconcini Della Nona Al Vin Santo $25.95
  
  Veal medallions stuffed with fresh mozzarella cheese, imported Prosciutto di Parma, & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.
- Vitello Aragosta $26.95
  
  Tender provimi veal medallions sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise.
- Vitello Picatta $21.95
  
  Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
- Scallopine Di Vitello Alla Milanese $23.95
  
  Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
- Vitello Francese $21.95
  
  Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Pesce

Trattoria Romana purchases & serves only the finest seafood available on a daily basis.
- Gamberi Alio E Olio $21.95
  
  Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
- Gamberi E Capesante Cardinale $29.95
  
  Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
- Gamberi Toscana $24.95
  
  Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese.
- Salmone Con Aragosta $26.95
  
  Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of bearnaise. Served alongside mashed potatoes.
- Aragosta Fra Diavolo $34.95
  
  Fresh Maine lobster meat, jumbo shrimp, & PEI mussels sauteed in a garlic & olive oil San Marzano marinara sauce with red pepper flakes served over capellini pasta. Finished with parmigiano-reggiano cheese.
- Fruitti Di Mare Posilipo $29.95
  
  Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese.
- Capesante Al Forno $28.95
  
  Fresh jumbo sea scallops sprinkled with ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.
- Tilapia E Gamberi Francese $23.95
  
  Fresh tilapia & jumbo shrimp dipped in flour & egg, sauteed with fresh lemon juice, butter & capers. Served with mashed potatoes.

Carne

Served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. We choose all natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.
- Controfiletto di Manzo $38.95
  
  14 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable.
- Controfiletto di Manzo Alla Romana $39.95
  
  14 oz. sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable.
- Costoletta Di Maiale $19.95
  
  12 oz. center cut pork chop grilled to perfection, finished with a touch of demi-glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable.

Contorni

Homemade Desserts
- Chocolate Mocha Truffle Cake
  
  Chocolate cake layered with a mocha truffle butter cream icing. Drizzled with a rich chocolate ganache.
- Chocolate Satin Fudge Cake
  
  3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in a chocolate glaze.
- Molten Chocolate Cake
  
  Individual moist chocolate cake, with a warm molten center served with vanilla gelato.
- New York Cheesecake
  
  New York style cheesecake. Available with fresh strawberries.
- Tiramisu
  
  Layers of espresso drenched sponge cake & mascarpone cream, dusted with cocoa powder.
- Frutti di Bosco
  
  Short pastry base filled with chantilly cream, topped with a layer of sponge cake & garnished with blueberries, blackberries, red currants & strawberries.
- Apple Tart
  
  Pastry crust filled with sweet apples, cinnamon & a candied glaze. Served warm with vanilla gelato, drizzled with a rich Italian caramel sauce.
- Cannoli
  
  Authentic Sicilian style, filled with ricotta cream.
- Sorbet
  
  In its own natural fruit shell, available in lemon or orange flavor.
- Biscotti
- Almond Flavored Italian Cookies

Espresso Bar

Antipasti
- Calamari Fritti $10.95
  
  Delicate tender calamari rings, pan-fried until golden crisp, topped with hot cherry peppers & served with our house made cocktail sauce. Served with lemon garnish.
- Gamberi Cocktail $11.95
  
  Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon wedge.
- Mozzarella Caprese $10.95
  
  ?Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil.
- Antipasto Della Casa $12.95
  
  Prosciutto di Parma, Genoa salami, & mortadella, provolone, olives, artichoke hearts, roasted peppers, pepperoncii & roasted vegetables finished with extra virgin olive oil.
- Margarita Pizza $13.95
  
  Fresh sliced tomato, fresh basil, mozzarella & parmigiano-reggiano cheese.

Insalate
- Pollo Salad Alla Romana $11.95
  
  Iceberg lettuce, shredded chicken, toasted almonds, crunchy oriental noodles, pineapples & mandarin oranges, tossed in a poppy seed dressing.
- Pollo Caesar Salad $9.95
  
  Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with fresh anchovy fillets & grilled chicken.
- Blackened Pollo Salad $12.95
  
  Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing.
- Chef Salad $12.95
  
  Sliced turkey, ham & cheese served over iceberg lettuce with tomato, hard-boiled egg, cucumbers, Bermuda onion, black olives & your choice of dressing.
- Blackened Salmon Salad $15.95
  
  Fresh salmon coated with a spicy rub, served over a mixed green salad, finished with extra virgin olive oil & balsamic vinegar.
- Blackened Salmon Salad $15.95
  
  Fresh salmon coated with a spicy rub, served over a mixed green salad, finished with extra virgin olive oil & balsamic vinegar.

Zuppa
- Zuppa De Cipolle $4.95
  
  Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.
- Pasta E Fagioli $4.95
  
  Our classic Italian soup made with cannellini beans & pasta.

Pasta
- Fettuccine Alfredo $12.95
  
  Homemade ribbon pasta sauteed in a rich cream sauce with imported parmigiano cheese.
- Pappardelle Alla Bolognese $13.95
  
  Wide egg-noodle pasta served with Luciano's famous meat sauce made with ground veal, beef & sweet Italian sausage.Finished with a dash of cream & parmigiano-reggiano cheese.
- Tortelloni Ripieni Primavera $12.95
  
  Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
- Spaghetti Alla Vongole $14.95
  
  Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.
- Rigatoni Zingara $12.95
  
  Homemade tube-like pasta sauteed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino romano cheese.
- Homemade Cannelloni Bolognese $13.95
  
  Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiana cheese, fresh Italian parsley & topped with a bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.
- Trenette E Pollo Genovese $12.95
  
  Spaghetti pasta sauteed with basil, garlic, pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.

Panini
- Caprese $11.95
  
  Fresh ciabatta roll with sliced beefsteak tomatoes, buffalo mozzarella, fresh basil & imported Prosciutto di Parma, drizzled with extra virgin olive oil & served with french fries.
- Pesto Pollo $10.95
  
  Breast of chicken, charbroiled with basil pesto sauce & served on a fresh ciabatta roll with provolone cheese, sliced beefsteak tomato & baby arugula. Served with french fries.
- Grilled Philly Steak Sandwich $11.95
  
  Shaved New York sirloin steak, grilled with green peppers, mushrooms, onions & cheese. Served on a fresh ciabatta roll & served with french fries.
- Grilled Portabella $10.95
  
  Marinated, grilled portabella mushroom cap with roasted red peppers, mixed greens & provolone cheese on a fresh ciabatta roll & served with french fries.
- Tuna Insalata $10.95
  
  Albacore tuna with mayonnaise & Bermuda onion on a fresh ciabatta roll with lettuce & tomato, served with french fries.
- Pollo Insalata $10.95
  
  Shredded white meat chicken with mayonnaise & celery on a fresh ciabatta roll with lettuce & tomato, served with french fries.

Black Angus Sirloin Burgers

Served on a fresh sesame seed bun with lettuce, tomato, onion, pickle & french fries. Cheddar Cheese Burger.
- Cheddar Cheese Burger $10.95
  
  10 oz. aged Black Angus ground beef grilled to your liking & topped with cheddar cheese.
- Blue Cheese & Bacon Burger $11.95
  
  10 oz. aged Black Angus ground beef grilled to your liking & topped with fresh blue cheese & crispy bacon.
- Swiss Cheese & Mushroom Burger $11.95
  
  10 oz. aged Black Angus ground beef grilled to your liking & topped with sauteed mushrooms & swiss cheese.

Pollo

With boneless, skinless breast of chicken.
- Pollo Francese $13.95
  
  Chicken medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
- Pollo Marsala $14.95
  
  Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze for a sweet flavor & a caramel color. Served over capellini pasta.
- Pollo Carciofi $14.95
  
  Chicken breast, artichoke hearts & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi-glaze & served over capellini pasta.
- Bocconcini Della Nona Al Vin Santo $14.95
  
  Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.
- Cotoletta Di Pollo Melanzana Alla Parmigiana $13.95
  
  Lightly breaded boneless breast of chicken, topped with pan-fried egg plant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.

Vitello

With tender milk-fed provimi veal medallions hand-cut in-house.
- Vitello Marsala $18.95
  
  Veal medallions sauteed with domestic mushrooms & a marsala wine demi-glaze for a sweet flavor & a caramel color. Served over capellini pasta.
- Vitello Francese $18.95
  
  Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
- Cotoletta Di Vitello Melanzana Alla Parmigiana $18.95
  
  All natural provimi veal lightly pounded and breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Finished with parmigiano-reggiano cheese. Served with capellini pasta.
- Vitello Carciofi $18.95
  
  Veal medallions, artichoke hearts & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi-glaze, served over capellini pasta.
- Veal Picatta $18.95
  
  Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Pesce

Trattoria Romana purchases & serves only the finest seafood available on a daily basis.
- Gamberi Scampi $16.95
  
  Fresh jumbo shrimp sauteed with garlic in extra virgin olive oil, a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
- Gamberi Alla Cardinale $18.95
  
  Jumbo shrimp sauteed with shallots, garlic & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
- Filet of Salmon Alla Siciliano $16.95
  
  Poached salmon topped with artichokes, capers, black olives, raisins, pine nuts & cherry tomatoes sauteed with fresh garlic in extra virgin olive oil. Served over capellini tossed with San Marzano marinara sauce & finished with parmigiano-reggiano cheese.
- Tilapia Francese $15.95
  
  Fresh filet of tilapia sauteed with lemon, butter & capers. Served with mashed potatoes.

Menu for Trattoria Romana In Lincoln provided by Allmenus.com

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